Fire eating is the act of putting a flaming object into the mouth and extinguishing it. A fire eater can be an entertainer, a street performer, part of a sideshow or a circus act but has also been part of spiritual tradition in India.
Fire eating relies on the quick extinguishing of the fire in the mouth or on the touched surfaces and on the short term cooling effects of water evaporation at the surface on the source of fire (usually with a low percentage of alcohol mixed in the water) or saliva in the mouth. This allows for igniting a damp handkerchief or a bill of money without it burning. Closing the mouth, or covering it with a slap of the hand cuts off the oxygen to the fire. Blowing on it can remove the very thin area of reaction from the source of fuel, and thus extinguish the fire in some cases, where the blown air is faster than the fire front and the flame is small enough to be entirely removed. [1] [2]
Contrary to what many may assume, the flame itself is not a cold flame. This can be proven by a number of things. For starters, a cold flame can only be visible in total darkness, but many flame eating tricks happen in the light. Also, a cold flame is a chemical flame that can't be formed using a traditional torch. Certain materials are avoided when doing the trick, such as materials which may easily ignite, melt or store the heat and release it later. [3] These include paraffin candles, plastic, and thick multithreaded rope. [4]
According to Daniel Mannix's 1951 sideshow memoir Step right up!, the real "secret" to fire eating is enduring pain; he mentions that tolerating constant blisters on your tongue, lips and throat is also necessary. Many other fire eaters dismiss this, claiming that skilled fire eaters should not burn themselves. The most common method of safely performing fire eating acts relies on the fact that it takes time to transfer heat, and that heat rises in air. Fire eating and fire breathing (and all variants) is a skill which should be passed on from a skilled master to an appropriate student [4] and almost all teachings include instructions on first aid, fire safety, chemistry and other appropriate skills. [4] [5] [6] Accidental ingestion of fuel or improper technique can lead to a serious condition known as fire eater's pneumonia. [7]
Even professional eating artists still face slight injuries every time they perform the trick. If all goes well in the trick, the artist will still end up getting slightly poisoned by their fuel, developing small blisters within their mouth, and constantly having awful headaches from the fuel. [8] It has also been found to be dangerous to inhale hydrocarbons from flames because they can cause many of the issues listed above. [9] Dealing with these issues is also explained in depth by a video on homeofpopoi.com. [10] It should certainly be made apparent that fire eating can also cause long term health effects especially if done incorrectly. [11] [12]
Fire eating was a common part of Hindu, Sadhu, and Fakir performances to show spiritual attainment. It became a part of the standard sideshow acts in the late 1880s and was often seen as one of the entry-level skills for sideshow performers. [13]
Although not the earliest, the first to attract the attention of the upper classes was an Englishman named Richardson, who first performed in France in 1667. Richardson "munched glowing coals, drank flaming liquids, and otherwise appeared to prove that he was unharmed by fire". [14] : 209 His methods were subsequently made public by his servant. [15]
A famous fire eater from the 18th century was Robert Powell who allegedly not only swallowed fire but also red-hot coals, melted sealing wax and even brimstone. He performed, often in front of British and other European royalty and nobility, for nearly sixty years and, in 1751, was awarded a purse of gold and a large silver medal. [16] Other fire eaters include the magicians Ching Ling Foo and Daniel P. Mannix. [14] : 213–214
The most torches extinguished in one minute with the mouth (using multiple rods) is 99 and was achieved by Bret Pasek (U.S.) at the Minnesota Renaissance Festival in Shakopee, Minnesota, on 7 September 2014. [17]
In 2018, this record was later beaten by a man named Brant Matthews who extinguished a whopping 101 torches in the same minute time frame. [18]
Fire is the rapid oxidation of a material in the exothermic chemical process of combustion, releasing heat, light, and various reaction products. At a certain point in the combustion reaction, called the ignition point, flames are produced. The flame is the visible portion of the fire. Flames consist primarily of carbon dioxide, water vapor, oxygen and nitrogen. If hot enough, the gases may become ionized to produce plasma. Depending on the substances alight, and any impurities outside, the color of the flame and the fire's intensity will be different.
The Olympic flame is a symbol used in the Olympic movement. It is also a symbol of continuity between ancient and modern games. Several months before the Olympic Games, the Olympic flame is lit at Olympia, Greece. This ceremony starts the Olympic torch relay, which formally ends with the lighting of the Olympic cauldron during the opening ceremony of the Olympic Games. The flame then continues to burn in the cauldron for the duration of the Games, until it is extinguished during the Olympic closing ceremony.
A campfire is a fire at a campsite that provides light and warmth, and heat for cooking. It can also serve as a beacon, and an insect and predator deterrent. Established campgrounds often provide a stone or steel fire ring for safety. Campfires are a popular feature of camping. At summer camps, the word campfire often refers to an event at which there is a fire. Some camps refer to the fire itself as a campfire.
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Oil well fires are oil or gas wells that have caught on fire and burn. They can be the result of accidents, arson, or natural events, such as lightning. They can exist on a small scale, such as an oil field spill catching fire, or on a huge scale, as in geyser-like jets of flames from ignited high pressure wells. A frequent cause of a well fire is a high-pressure blowout during drilling operations.
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Fire breather's pneumonia is a distinct type of exogenous—that is, originating outside the body—lipoid pneumonia that results from inhalation or aspiration of hydrocarbons of different types, such as lamp oil. Accidental inhalation of hydrocarbon fuels can occur during fire breathing, fire eating, or other fire performance, and may lead to pneumonitis.
A magnesium torch is a bright light source made from magnesium, which can burn underwater and in all weather conditions. They are used for emergency illumination for railroad applications. They were also used in the 1950s up to the early 1970s as a light source for scuba diving, and were featured occasionally in television shows. A relay of magnesium torches was used to transfer the Olympic flame from Greece to the site of the Olympic games several times since the first occasion at the 1936 Berlin Games.