Four'n Twenty

Last updated

Four'n Twenty
Four n twenty logo.jpg
Four'N Twenty Pie at the AFL.jpg
A Four'n Twenty Pie being eaten during an AFL match
Product type Meat pies
Sausage rolls
Owner Patties Foods
Country Australia
Introduced1947
MarketsAustralia
New Zealand
United States
Japan
Previous owners Peters Ice Cream
Simplot
TaglineThe great Australian taste
Website fourntwenty.com.au

Four'n Twenty is an Australian pastry brand, now distributed internationally, with products including meat pies and sausage rolls. It is owned by parent company Patties Foods.

Contents

The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced gravy with carrot and onion. [1] The crust is a flour and margarine shortcrust pastry, with the upper crust additionally rolled and folded to make it slightly flaky. [1] Other fillings include chicken and vegetable, pulled pork, and grass-fed Angus beef.

Australians have the highest per-capita meat pie consumption in the world, and Four'n Twenty pies are considered iconic, particularly in the context of football matches. [2] They are often served with tomato sauce. [3]

Etymology and logos

The brand's name is a reference to the traditional English nursery rhyme Sing a Song of Sixpence , which includes the lyric "Four and twenty blackbirds / Baked in a pie". [4] Some early logos alluded to this, with 24 blackbirds escaping from a pie and taking flight, although the current logo features only text.[ citation needed ]

History

The Four'n Twenty pie was created in Bendigo, Victoria, Australia by Leslie Thompson McClure in 1947. [5] Initially called the Dad & Dave Pie after the name of his cafe, McClure renamed the pie using the nursery rhyme suggestion from an employee. [4] At that time, production was around 50 pies per day. [1]

McClure took a sampling of his pies to the Royal Melbourne Agricultural Show, where they proved very popular. Increasing demand for the pie caused McClure to open a bakery in a pavilion of the showgrounds in 1949, then a factory in nearby Union Road, Ascot Vale in 1953, [5] and eventually a larger factory in Kensington. [2]

In 1960, McClure sold his stake in Four'n Twenty to the Victorian arm of Peters Ice Cream. [5] Peters' subsequent owner, Pacific Dunlop, sold the brand to Simplot in 1995, [6] and Simplot in turn sold Four'n Twenty and several other bakery brands to Patties Foods in 2003. [2] Patties expanded their Bairnsdale manufacturing facility and consolidated Four'n Twenty production into it, closing the Kensington plant. [2] The new plant can produce 21,000 pies per hour, 24 hours per day. [1]

International presence

Four'n Twenty pie, with Olympic sponsorship on packaging Four'n Twenty pie in packaging held by hand.jpg
Four'n Twenty pie, with Olympic sponsorship on packaging

In 2006, the brand announced that the Four'n Twenty pie would be sold on the American market. [7]

On 21 April 2019, Four'n Twenty launched its brand of meat pies in Japan, with a Four’n Twenty Day celebration at the World Beer Museum in Tokyo. [8]

Along with Milo, Weet-Bix and Vegemite, Four’n Twenty pies are an official provision to the 2024 Australian Olympic Team. [9]

Varieties

In 2017, to celebrate Four'n Twenty's 70th anniversary, the brand launched the Four'n Twenty Cheese and Vegemite Pie. [10]

Later in 2017, Four'n Twenty launched the Topper, a crispy breaded pocket with lasagna, macaroni and cheese, or chicken cordon bleu fillings. [11]

In 2020, Four'n Twenty introduced a vegan-friendly meat-free pie to the market, said to have the same "taste, texture and flavour" as the original.

See also

Related Research Articles

<span class="mw-page-title-main">Vegemite</span> Australian brand of spread made from yeast

Vegemite is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria for the Fred Walker Company in 1922, and it was first sold in stores on 25 October 1923.

<span class="mw-page-title-main">Yeast extract</span> Food product from processed yeast

Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savoury flavors and umami taste sensations and can be found in a large variety of packaged foods including frozen meals, crackers, snack foods, gravy, stock and more. They are rich in B vitamins. Yeast extracts and fermented foods contain glutamic acid, an amino acid which adds an umami flavor. Glutamic acid is found in meat, cheese, fungi and vegetables—such as broccoli and tomatoes. A number of other substances found in yeast extract provide aromas, some meat-like, when allowed to react under heat.

<span class="mw-page-title-main">Hamburger</span> Culinary dish consisting of a beef patty between rounded buns

A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, and in some cultures, a burger is considered a sandwich.

<span class="mw-page-title-main">Australian cuisine</span> Culinary traditions of Australia

Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.

<span class="mw-page-title-main">Pie</span> Baked, filled pastry

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, fruit preserves, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. Savoury pies may be filled with meat, eggs and cheese or a mixture of meat and vegetables.

<span class="mw-page-title-main">Weet-Bix</span> High-fiber and low sugar breakfast cereal biscuit

Weet-Bix is a whole-grain wheat breakfast cereal created and manufactured in Australia and New Zealand by the Sanitarium Health Food Company, and in South Africa by Bokomo.

<span class="mw-page-title-main">Kiwiana</span> Certain items and icons from New Zealands heritage

Kiwiana are certain items and icons from New Zealand's heritage, especially from around the middle of the 20th century, that are seen as representing iconic New Zealand elements. These "quirky things that contribute to a sense of nationhood" include both genuine cultural icons and kitsch.

<span class="mw-page-title-main">Meat pie (Australia and New Zealand)</span> Pie containing diced or minced meat and gravy

In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack.

<span class="mw-page-title-main">Chiko Roll</span> Australian savoury snack

The Chiko Roll is an Australian savoury snack invented by Frank McEncroe, inspired by the Chinese spring roll and first sold in 1951 as the "Chicken Roll" despite not actually containing chicken. The snack was designed to be easily eaten on the move without a plate or cutlery. Since 1995, Chiko Rolls have been made by Simplot Australia.

<span class="mw-page-title-main">Turnover (food)</span> Sealed pastry with filling

A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eaten for breakfast.

<span class="mw-page-title-main">Jamaican patty</span> Type of pastry

A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover as it is formed by folding the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat.

<span class="mw-page-title-main">Patties Foods</span> Australian food manufacturing company

Patties Foods, is an Australian food manufacturing company that produces meat pies, baked goods, frozen fruits, and pre-made desserts. Patties Foods is represented in the Australian market by the Four'n Twenty, Patties, Herbert Adams, Nanna's, Chefs Pride, Boscastle and Snowy River brands. Patties is the largest Meat pie producing company in Australia, and the world. They are the producers of several well-known Meat pies, including the Patties, Snowy River pie, Herbert Adams pie, and as of 2003, Four'n Twenty pies. Patties Foods is headquartered in Bairnsdale, Victoria.

Patties Pies are a brand of meat pie created by Peter and Annie Rijs, in a bakery named "Patties" in Lakes Entrance, Victoria

<span class="mw-page-title-main">Weetabix</span> Breakfast cereal

Weetabix is a breakfast cereal produced by Weetabix Limited in the United Kingdom. It comes in the form of palm-sized wheat biscuits. Variants include organic and Weetabix Crispy Minis (bite-sized) versions. The UK cereal is manufactured in Burton Latimer, Northamptonshire, and exported to over 80 countries. Weetabix for Canada and the United States is manufactured in Cobourg, Ontario, in both organic and conventional versions.

"Four and twenty blackbirds" is a line from the English nursery rhyme "Sing a Song of Sixpence"

<span class="mw-page-title-main">Australiana</span> Cultural, natural or geographical objects evoking Australia

Australiana is anything pertaining to Australian culture, society, geography and ecology, especially if it is endemic to Australia or has reached iconic status. It includes people, places, flora, fauna and events of Australian origins. Australiana objects can be highly collectable and comprise anything made in Australia or especially made for Australian use. Australiana often borrows from Australian Aboriginal culture, or the stereotypical Australian culture of the early 1900s.

McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California, United States. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, British Columbia, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Casablanca, Morocco.

Francis Gerard McEncroe was an Australian publican, caterer, dairy farmer and food manufacturer. He is known for his invention of the Australian fast food phenomenon that became known as the Chiko Roll.

References

  1. 1 2 3 4 Cornish, Richard (28 April 2009). "Behind the scenes at Aussie food factories". The Sydney Morning Herald. Retrieved 18 September 2017.
  2. 1 2 3 4 "Bye-bye American pie". The Age. 21 July 2003. Retrieved 18 September 2017.
  3. Talbot, Christopher (22 July 2016). "The history of the great Australian meat pie at the footy". Herald Sun. Retrieved 18 September 2017.
  4. 1 2 Fagan, Josh (25 March 2012). "How a rhyme raised a humble pie". Bendigo Advertiser. Retrieved 18 September 2017.
  5. 1 2 3 Ritchie, John (2000). "McClure, Leslie Thompson (Les) (1908–1966)". Australian Dictionary of Biography. Retrieved 18 September 2017.
  6. Gardiner, Ashley (12 July 2003). "Great Aussie bite bites back". Herald Sun. Retrieved 18 September 2017.
  7. "Great Aussie bite to become American pie". The Age. 11 September 2006. Retrieved 18 September 2017.
  8. Victoria, Global (23 April 2019). "Serving up Four'N Twenty pies in Japan". global.vic.gov.au. Archived from the original on 17 October 2020. Retrieved 14 October 2020.
  9. Snape, Jack (5 June 2024). "'A taste of home': Australia's Olympians to be provided with Weet-Bix and Vegemite at Paris Games". The Guardian. ISSN   0261-3077 . Retrieved 12 June 2024.
  10. Hogan, Andrea (17 July 2017). "Four'N Twenty now selling Cheese and Vegemite pie". Australian Food News. Retrieved 18 September 2017.
  11. Elmas, Matthew (18 September 2017). "Four'n Twenty launches hand-held lasagne". Food and Beverage Industry news. Retrieved 19 September 2017.