Four Sisters Winery

Last updated
Four Sisters Winery
Four Sisters logo.png
Location783 County Route 519, Belvidere, New Jersey, USA
Coordinates 40.863220 N, 75.014640 W
Appellation Warren Hills AVA
First vines planted1981
Opened to the public1984
Key peopleMatty & Laurie Matarazzo
(owners) [1]
Acres cultivated8
Cases/yr5,000 (2011)
Other attractionsApple picking, pumpkin picking, corn mazes, bakery, picnicking permitted, pet-friendly
DistributionOn-site, wine festivals, NJ liquor stores, NJ outlet stores, home shipment
Tasting Tastings daily except Wednesday, tours on weekends
Website http://www.foursisterswinery.com/

Four Sisters Winery at Matarazzo Farm is a winery in White Township (mailing address is Belvidere) in Warren County, New Jersey. [2] [3] A family produce farm since 1921, the vineyard was first planted in 1981, and opened to the public in 1984. [4] [5] It is the third oldest winery in New Jersey. [6] Four Sisters has 8 acres of grapes under cultivation, and produces 5,000 cases of wine per year. [7] [8] The winery is so named because its owners have four daughters. [8] [9]

Contents

History

The winery was started in 1981 by fruit and vegetable farmers Robert "Matty" Matarazzo and his wife Laurie Matarazzo, to earn additional income to pay for their four daughters' college education. [10] [11] Founded by immigrants from Italy in 1921, Matarazzo Farm was once known for its strawberry patches, which attracted up to 11,000 visitors during the harvest. [12]

To learn the trade, Laurie apprenticed with Nathan Stackhouse, who was based in South Jersey and had a master's degree in wine-making, [10] while Matty consulted wine growers in Sonoma County, California. [13] The couple invested heavily in building the winery and acquiring equipment from Italy, [10] and soon, wine-making became the main focus of their business. [11] Their first harvest was in 1984, and by 2003, they were producing 12,000 gallons of wine a year and had 23 flavors. [10] Laurie eventually retired and became an Episcopal priest, while Matty continued to run the business with four full-time managers and ten part-time staff. [10]

The winery also hosts monthly events such as wine-tasting and barefoot grape-stomping, [11] and has participated in New Jersey wine festivals each year in September. [14] Each of the eponymous four sisters have had wines named after them, [13] but reportedly have no interest in taking over the business. [10] Matarazzo Farm continues to operate its apple and pumpkin orchards in addition to the winery. [12]

Wines

Four Sisters Winery is located in the Warren Hills AVA, and produces wine from Baco noir, Catawba, Cayuga White, Chambourcin, Concord, Delaware, Frontenac, Léon Millot, Marechal Foch, Marquette, Niagara, Seyval blanc, Traminette, and Vidal blanc grapes. Four Sisters also makes fruit wines from apples, blueberries, cherries, pumpkins, raspberries, and strawberries. [7] [15] It is the only winery in New Jersey that produces wine from Delaware, Léon Millot, and Marquette, which are red hybrid grapes known for their tolerance of cold weather. [16] [17]

Features, licensing, associations, and outlets

During the autumn harvest season, the winery offers apple picking, pumpkin picking, and corn mazes, and operates a bakery that sells pies and other food. [18] [19] Four Sisters has a plenary winery license from the New Jersey Division of Alcoholic Beverage Control, which allows it to produce an unrestricted amount of wine, operate up to 15 off-premises sales rooms, and ship up to 12 cases per year to consumers in-state or out-of-state. [20] [21] Four Sisters is a member of the Garden State Wine Growers Association and its subsidiary, Vintage North Jersey. [22] [23] The winery operates outlet stores in two New Jersey towns  Morristown and Phillipsburg. [24]

See also

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References

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  2. D'Agnese, Joseph. "Destinations; Rx for Wine Festivals: Swish, Sniff, Sip. Repeat" in The New York Times (15 August 1999). Retrieved 21 April 2013.
  3. Westrich, Sal. New Jersey Wine: A Remarkable History. (Charleston, SC: The History Press, 2012). ISBN   9781609491833.
  4. Iannitelli, Giulia. "Common Fruits of New Jersey Create Specialty Wines" in The Star-Ledger (25 May 2011). Retrieved 23 April 2013.
  5. Schmidt, R. Marilyn. Wines and Wineries of New Jersey. (Chatsworth, NJ: Pine Barrens Press, 1999). ISBN   9780937996386.
  6. Consentino, Tom (May 24, 2017). "At the Vineyard – Four Sisters Winery". Garden State Wine Growers Association (YouTube). Retrieved November 29, 2022.
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  9. Kitchin, Jessica. "Vintage Jersey" in New Jersey Monthly (10 September 2008). Retrieved 6 October 2013.
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  16. Perry, Leonard. "Cold Climate Grapes" Archived March 2, 2012, at the Wayback Machine on University of Vermont Extension (academic website) (16 March 2009). Retrieved 19 June 2013.
  17. Ramnarace, Cynthia. "Making the Impossible Possible" in Wines & Vines (15 May 2007). Retrieved 6 October 2013. A review of the wines made by New Jersey's 46 wineries found no other establishment using Delaware, Léon Millot, or Marquette grapes.
  18. "Four Sisters Winery hosts Apple Wines & Music Festival Sept. 29-30" in The Warren Reporter (28 September 2012). Retrieved 9 May 2013.
  19. Four Sisters Winery. "Aunt Sadie’s Bakery And Café" (commercial website). Retrieved 24 September 2013.
  20. New Jersey Division of Alcoholic Beverage Control. "New Jersey ABC list of wineries, breweries, and distilleries" (5 February 2013). Retrieved 20 August 2013.
  21. New Jersey General Assembly. "N.J.S.A. 33:1-10". Statutes of New Jersey. New Jersey.
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  23. Vintage North Jersey. "Participating Wineries on the Vintage North Jersey Wine Trail." Retrieved 24 September 2013.
  24. Four Sisters Winery. "Four Sisters Winery - Who We Are" (commercial website) Retrieved 12 April 2013.

Coordinates: 40°51′48″N75°00′53″W / 40.863220°N 75.014640°W / 40.863220; -75.014640