Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup.
Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. It can be processed into high-fructose corn syrup (HFCS) by using the enzyme D-xylose isomerase to convert a large proportion of its glucose into sweeter fructose.
Acer saccharinum, commonly known as silver maple, creek maple, silverleaf maple, soft maple, large maple, water maple, swamp maple, or white maple, is a species of maple native to the eastern and central United States and southeastern Canada. It is one of the most common trees in the United States.
Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and eastern United States. Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. It may also be called "rock maple," "sugar tree," "sweet maple," or, particularly in reference to the wood, "hard maple," "birds-eye maple," or "curly maple," the last two being specially figured lumber.
Maple sugar is a traditional sweetener in Canada and the northeastern United States, prepared from the sap of the maple tree.
Acer platanoides, commonly known as the Norway maple, is a species of maple native to eastern and central Europe and western Asia, from Spain east to Russia, north to southern Scandinavia and southeast to northern Iran. It was introduced to North America in the mid-1700s as a shade tree. It is a member of the family Sapindaceae.
Acer rubrum, the red maple, also known as swamp maple, water maple, or soft maple, is one of the most common and widespread deciduous trees of eastern and central North America. The U.S. Forest Service recognizes it as the most abundant native tree in eastern North America. The red maple ranges from southeastern Manitoba around the Lake of the Woods on the border with Ontario and Minnesota, east to Newfoundland, south to Florida, and southwest to East Texas. Many of its features, especially its leaves, are quite variable in form. At maturity, it often attains a height around 30 m (100 ft). Its flowers, petioles, twigs, and seeds are all red to varying degrees. Among these features, however, it is best known for its brilliant deep scarlet foliage in autumn.
Acer negundo, the box elder, boxelder maple, Manitoba maple or ash-leaved maple, is a species of maple native to North America. It is a fast-growing, short-lived tree with opposite, compound leaves. It is sometimes considered a weedy or invasive species, and has been introduced to and naturalized throughout much of the world, including in South America, Australia, New Zealand, South Africa, much of Europe, and parts of Asia.
Acer nigrum, the black maple, is a species of maple closely related to A. saccharum, and treated by some authors as a subspecies of it, as Acer saccharum subsp. nigrum.
Birch syrup is a savory, mineral-tasting syrup made from birch sap, and produced in much the same way as maple syrup. However, it is seldom used for pancake or waffle syrup; more often it is used as an ingredient paired with pork or salmon dishes in sauces, glazes, and dressings, and as a flavoring in ice cream, beer, wine, and soft drinks.
Acer leucoderme is a deciduous tree native to the southeastern United States from North Carolina south to northwest Florida and west to eastern Texas. It lives in the understory in moist, rocky soils on river banks, ravines, woods, and cliffs. Although generally an uncommon tree, it is most often found in the inner coastal plain and Piedmont regions of Georgia.
Acer is a genus of trees and shrubs commonly known as maples. The genus is placed in the soapberry family, Sapindaceae, along with lychee and horse chestnut. There are approximately 132 species, most of which are native to Asia, with a number also appearing in Europe, northern Africa, and North America. Only one species, Acer laurinum, extends to the Southern Hemisphere. The type species of the genus is the sycamore maple, Acer pseudoplatanus, the most common maple species in Europe. Maples usually have easily recognizable palmate leaves and distinctive winged fruits. The closest relatives of the maples are the horse chestnuts. Maple syrup is made from the sap of some maple species. It is one of the most common genera of trees in Asia. Many maple species are grown in gardens where they are valued for their autumn colour.
The Appalachian mixed mesophytic forests is an ecoregion of the temperate broadleaf and mixed forests biome, as defined by the World Wildlife Fund. It consists of mesophytic plants west of the Appalachian Mountains in the Southeastern United States.
Sugar bush refers to a forest stand of maple trees which is utilized for maple syrup. This was originally an Indigenous camp set up for several weeks each spring, beginning when the ice began to melt and ending when the tree buds began to open. At a traditional sugarbush, all the trees were hand tapped and the sap was boiled over wood fires. The Anishinaabe (Ojibwe) peoples have been doing sugarbush for generations and consider the process both a part of food and of medicine.
The Appalachian–Blue Ridge forests are an ecoregion in the Temperate broadleaf and mixed forests Biome, in the Eastern United States. The ecoregion is located in the central and southern Appalachian Mountains, including the Ridge-and-Valley Appalachians and the Blue Ridge Mountains. It covers an area of about 61,500 square miles (159,000 km2) in: northeast Alabama and Georgia, northwest South Carolina, eastern Tennessee, western North Carolina, Virginia, Maryland, and central West Virginia and Pennsylvania; and small extensions into Kentucky, New Jersey, and New York.
A sugar shack, also known as sap house, sugar house, sugar shanty or sugar cabin is an establishment, primarily found in Eastern Canada and northern New England. Sugar shacks are small cabins or groups of cabins where sap collected from maple trees is boiled into maple syrup. They are often found on the same territory as the sugar bush, which is intended for cultivation and production of maple syrup by way of craftsmanship.
Acer floridanum, commonly known as the Florida maple and occasionally as the southern sugar maple or hammock maple, is a tree that occurs in mesic and usually calcareous woodlands of the Atlantic and Gulf coastal plain in the United States, from southeastern Virginia in the north, south to central Florida, and west to Oklahoma and Texas and also common in south Illinois and Missouri
A beech–maple forest or a maple beech forest is a climax mesic closed canopy hardwood forest. It is primarily composed of American beech and sugar maple trees which co-dominate the forest and which are the pinnacle of plant succession in their range. A form of this forest was the most common forest type in the Northeastern United States when it was settled by Europeans and remains widespread but scattered today.
