Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly Cucurbita and Lagenaria. The term refers to a number of species and subspecies, many with hard shells, and some without. One of the earliest domesticated types of plants, subspecies of the bottle gourd, Lagenaria siceraria, have been discovered in archaeological sites dating from as early as 13,000 BCE. Gourds have had numerous uses throughout history, including as tools, musical instruments, objects of art, film, and food.
Gourd is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons.[1] More specifically, gourd refers to the fruits of plants in the two Cucurbitaceae genera Lagenaria and Cucurbita,[2][3] or also to their hollow, dried-out shell.
There are many different gourds worldwide. The main plants referred to as gourds include several species from the genus Cucurbita (mostly native to North America, including the Malabar gourd and turban squash), Crescentia cujete (the tree gourd or calabash tree, native to the American tropics) and Lagenaria siceraria (bottle gourd, thought to be originally from Africa but present worldwide).[4][5]:21 Other plants with gourd in their name include the luffa gourd (likely domesticated in Asia), which includes several species from the genus Luffa, as well as the wax gourd, snake gourd, teasel gourd, hedgehog gourd, buffalo gourd/coyote gourd. The bitter melon/balsam apple/balsam pear is also sometimes referred to as a gourd.[5]:18–19,21
History
L. siceraria or bottle gourd, are native to the Americas, being found in Peruvian archaeological sites dating from 13,000 to 11,000 BCE and Thailand sites from 11,000 to 6,000 BCE.[4] A study of bottle gourd DNA published in 2005 suggests that there are two distinct subspecies of bottle gourds, domesticated independently in Africa and Asia, the latter approximately 4,000 years earlier. The gourds found in the Americas appear to have come from the Asian subspecies very early in history, although a new study now indicates Africa.[6] The archaeological and DNA records show it is likely that the gourd was among the first domesticated species, in Asia between 12,000 and 13,000 years before present, and possibly the first domesticated plant species.[7]
Wild, poisonous gourds (Citrullus colocynthis) were unknowingly added to the company of prophets' stew according to a story of Elisha in the Hebrew Bible. Elisha added flour to the stew in order to purify it.[8]
Gourds continued to be used throughout history in almost every culture throughout the world. European contact in North America found extensive gourd use, including the use of bottle gourds as birdhouses to attract purple martins, which provided bug control for agriculture. Almost every culture had musical instruments made of gourds, including drums, stringed instruments common to Africa and wind instruments, including the nose flutes of the Pacific.[5]:23
Cultures from arid regions often associated gourds with water, and they appear in many creation myths. Since the beginning of their history, they have had a multitude of uses, including food, kitchen tools, toys, musical instruments and decoration.[4] Today, gourds are commonly used for a wide variety of crafts, including jewelry, furniture, dishes, utensils and a wide variety of decorations using carving, burning and other techniques.[10]
Gourds are also used in instruments. For example, the Balafon, a West-African percussion instrument, is a xylophone that has gourds attached to the bottom of each note for resonance.[11]
The Cucurbitaceae, also called cucurbits or the gourd family, are a plant family consisting of about 965 species in around 95 genera. Those most important to humans are the following:
Cucurbita is a genus of herbaceous fruits in the gourd family, Cucurbitaceae, native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus Lagenaria, which is in the same family and subfamily as Cucurbita, but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the Cucurbita species.
Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash.
Calabash, also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, Tasmania bean, and opo squash, is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil, container, or a musical instrument. When it is fresh, the fruit has a light green smooth skin and white flesh.
Lagenaria is a genus of gourd-bearing vines in the squash family (Cucurbitaceae). Lagenaria contains six species, all of which are indigenous to tropical Africa. The best-known species, the calabash or bottle gourd, L. siceraria, has been domesticated by humans, and has spread beyond Africa. The other species are not cultivated. The gourds of the various species may be harvested young and used as a vegetable. More commonly, the gourds are harvested mature, then dried, and used in making utensils. Gourds of L. siceraria have been used to store water and other liquids since ancient times. The generic name lagenaria comes from classical Latin lagena meaning bottle or flask, plus Latin suffix -aria.
Cucurbita ficifolia is a species of squash, grown for its edible seeds, fruit, and greens. It has common names including Asian pumpkin, black seed squash, chilacayote, cidra, fig-leaf gourd, and Malabar gourd. Compared to other domesticated species in its genus, investigators have noted that samples of C. ficifolia from throughout its range are relatively similar to one other in morphology and genetic composition. Variations do occur in fruit and seed color, some isozymes, and photoperiod sensitivity.
Trichosanthes cucumerina is a tropical or subtropical vine. Its variety T. cucumerina var. anguina raised for its strikingly long fruit. In Asia, it is eaten immature as a vegetable much like the summer squash and in Africa, the reddish pulp of mature snake gourd is used as an economical substitute for tomato. Common names for the cultivated variety include snake gourd, serpent gourd, chichindapadwal and Snake Tomato.
The Eastern Agricultural Complex in the woodlands of eastern North America was one of about 10 independent centers of plant domestication in the pre-historic world. Incipient agriculture dates back to about 5300 BCE. By about 1800 BCE the Native Americans of the woodlands were cultivating several species of food plants, thus beginning a transition from a hunter-gatherer economy to agriculture. After 200 BCE when maize from Mexico was introduced to the Eastern Woodlands, the Native Americans of the eastern United States and adjacent Canada slowly changed from growing local indigenous plants to a maize-based agricultural economy. The cultivation of local indigenous plants other than squash and sunflower declined and was eventually abandoned. The formerly domesticated plants returned to their wild forms.
Cucurbita foetidissima is a tuberous xerophytic plant found in the central and southwestern United States and northern Mexico. It has numerous common names, including: buffalo gourd, calabazilla, chilicote, coyote gourd, fetid gourd, fetid wild pumpkin, Missouri gourd, prairie gourd, stinking gourd, wild gourd, and wild pumpkin. The type specimen was collected from Mexico by Alexander von Humboldt and Aimé Bonpland sometime before 1817. In Latin, foetidissima means ill smelling.
Cucurbitacins are a class of biochemical compounds that some plants – notably members of the pumpkin and gourd family, Cucurbitaceae – produce and which function as a defense against herbivores. Cucurbitacins and their derivatives have also been found in many other plant families, in some mushrooms and even in some marine mollusks.
Anadevidia peponis is a species of moth belonging to the family Noctuidae. It is primarily found in Southeast Asia, including countries such as Japan, India, Taiwan, and the state of New South Wales in Australia. This moth is known to be a minor pest that affects various plants in the cucurbit family..
Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, which are used for sauces. It was formerly known as Cucurbita mixta.
Diaphania indica, the cucumber moth or cotton caterpillar, is a widespread but mainly Old World moth species. It belongs to the grass moth family, and therein to the large subfamily Spilomelinae. This moth occurs in many tropical and subtropical regions outside the Americas, though it is native to southern Asia; it is occasionally a significant pest of cucurbits and some other plants.
The Cucurbitoideae are a subfamily of the flowering plant family Cucurbitaceae (gourds). The Cucurbitaceae are divided into two subfamilies, the Zanonioideae, probably a paraphyletic group of remainders, and the well-supported monophyletic Cucurbitoideae.
Cucurbita okeechobeensis, the Okeechobee gourd, is a species of gourd in the family Cucurbitaceae, native to Mexico and the United States. There are two subspecies; one is endemic to Florida, primarily in the region around Lake Okeechobee, the other to the State of Veracruz in eastern Mexico. Once abundant, it has state and federal listing as an endangered species. One of its peculiarities is the yellow corolla not so common in other Cucurbita species.
Cucurbita martinezii is a plant species of the genus Cucurbita native to Veracruz, Mexico. Locals use halved fruit shells as shot glasses for alcoholic drinks. It has not been domesticated. It is generally found in areas with rivers and forests.
Guilá Naquitz Cave in Oaxaca, Mexico, is the site of early domestication of several food crops, including teosinte, squash from the genus Cucurbita, bottle gourds, and beans. This site is the location of the earliest known evidence for domestication of any crop on the continent, Cucurbita pepo, as well as the earliest known domestication of maize.
Cucurbita californica is a species of flowering plant in the squash family.
Aulacophora foveicollis, the red pumpkin beetle, is a species of beetle in the family Chrysomelidae. It is a foliar pest of members of the Cucurbitaceae, particularly the pumpkin. It is also a pest of millets in India.
This page is based on this Wikipedia article Text is available under the CC BY-SA 4.0 license; additional terms may apply. Images, videos and audio are available under their respective licenses.
