James May: Oh Cook | |
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Written by | James May |
Directed by | Will Daws Tom Whitter |
Presented by | James May |
Country of origin | United Kingdom |
No. of series | 2 |
No. of episodes | 14 |
Production | |
Executive producers | Will Daws James May Tom Whitter |
Producer | William Fisher |
Cinematography | Gary Rogers |
Camera setup | Single-camera |
Running time | 27‒32 minutes |
Production companies |
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Original release | |
Network | Amazon Prime Video |
Release | 13 November 2020 – 24 May 2023 |
James May: Oh Cook! is a cooking programme hosted by James May and released via Amazon Prime Video in 2020. The programme features May attempting to cook a variety of different dishes, with each episode focusing on a particular cuisine or meal. The show's title is a play on James's catchphrase from previous programmes. [1]
From 2019, May was involved in producing food-oriented videos for DriveTribe spin-off FoodTribe. [2] In June 2020, it became apparent that May was working on a cookery show with Amazon. [1] Amazon confirmed the show in July 2020, announcing that it would be released alongside a book, titled Oh Cook!: 60 Easy Recipes That Any Idiot Can Make. [3] [4]
In press interviews released alongside the first series, May stated that he would like to film a second series of the programme abroad, saying he would be interested in learning how to cook a "proper American breakfast". [5]
During the episodes May is assisted at times by home economist Nikki Morgan, who is kept in a cupboard until her assistance is required. [6]
No. in series | Title | Original release date | Length | |
---|---|---|---|---|
1 | "Asian Fusion" | 13 November 2020 | 0:32 | |
James puts a British spin on food from across the Asian continent. | ||||
2 | "Pub Classics" | 13 November 2020 | 0:32 | |
James attempts to fry the perfect steak for Nikki, cooks his first pie, and creates a fish pie. | ||||
3 | "Pasta" | 13 November 2020 | 0:28 | |
James ventures into the world of pasta, creating a lasagne, experimenting whether cream should be used in carbonara, and trying to put a twist on alphabet pasta | ||||
4 | "Curry" | 13 November 2020 | 0:28 | |
James cooks an Indian-inspired feast featuring lamb keema, dal, chapatis, and a raita. | ||||
5 | "Pudding" | 13 November 2020 | 0:30 | |
James turns his attention to pudding, creating cakes, custards and crumbles. | ||||
6 | "Breakfast" | 13 November 2020 | 0:28 | |
James focuses on the first meal of the day, looking at dishes from around the world. | ||||
7 | "Roast" | 13 November 2020 | 0:27 | |
James, having promised the crew lunch, attempts to cook a Sunday roast. |
No. in series | Title | Original release date | Length |
---|---|---|---|
1 | "French Classics" | 24 May 2023 | 0:33 |
2 | "Japanese" | 24 May 2023 | 0:32 |
3 | "70's Dinner Party" | 24 May 2023 | 0:31 |
4 | "Vegan" | 24 May 2023 | 0:32 |
5 | "German" | 24 May 2023 | 0:32 |
6 | "Picnic" | 24 May 2023 | 0:31 |
7 | "Mexican" | 24 May 2023 | 0:31 |
The programme has a score of 100% on review aggregator Rotten Tomatoes and a 4.7 out of 5 on Amazon Prime Video. [7] [8]
Michael Hogan for The Telegraph gave the series three out of five stars, saying the show has "unlikely charm" and there was "finally a cookery show for blokes". [9] Lucy Mangan for The Guardian gave the series three out of five stars, saying it was "occasionally charming – and mostly slightly dismal". [10]
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