Khaman

Last updated
Khaman
SPECIAL SURATI KHAMAN.jpg
Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney
Type Snack
Place of origin India
Region or state Gujarat
Main ingredients Gram flour, chana dal
Variations Locho
Food energy
(per serving)
170   kcal
Other information Handvo

Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies. [1]

Khaman before being cut into pieces. Khaman Gujarati cuisine.jpg
Khaman before being cut into pieces.

See also

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References

  1. "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.