| Kozakia baliensis | |
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| Species: | K. baliensis |
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| Kozakia baliensis Lisdiyanti et al. 2002 | |
Kozakia baliensis is a species of acetic acid bacteria, with type strain Yo-3T (= NRIC 0488T = JCM 11301T = IFO 16664T = DSM 14400T). It is the type species of its genus. [1]
Acetobacter is a genus of acetic acid bacteria. Acetic acid bacteria are characterized by the ability to convert ethanol to acetic acid in the presence of oxygen. Of these, the genus Acetobacter is distinguished by the ability to oxidize lactate and acetate into carbon dioxide and water. Bacteria of the genus Acetobacter have been isolated from industrial vinegar fermentation processes and are frequently used as fermentation starter cultures.
Clostridium argentinense is an anaerobic, motile, gram-positive bacterium. Some bacilli now identified as Cl. argentinense were previously classified as either Cl. subterminale, Cl. hastiforme, or Cl. botulinum toxin group G, respectively.
Clostridium aerotolerans is an anaerobic, motile, gram-positive bacterium.
Thermoanaerobacter kivui is a thermophilic, anaerobic, non-spore-forming species of bacteria.
Amphibacillus xylanus is a gram-positive-spore forming bacterium with cells 0.3 μm to 0.5 μm in diameter and 0.9 μm to 1.9 μm in length. A. xylanus is a facultative anaerobic organism which can grow in several different environments. Its success in a multitude of environments stems from multiple metabolic pathways, each with high ATP yields. It is flagellated and motile. It grows best at pH 8.0-10.0 but not at pH 7.0. It is catalase and oxidase negative. This helps to explain better the unique method of metabolism on which the organism relies. The cells have meso-diaminopimelic acid. The cellular fatty acids consists of iso-branched and anteiso-branched acids and considerable amounts of straight-chain acids. The DNA base composition of these strains ranged from 36 to 38 G+C %. This in combination with DNA homology determined that A. xylanus was not related to strains of representative species of the genera bacillus, clostridium, and sporolactobacillus. Considering these and its unique metabolism along with 5S rRNA sequencing the bacterium is hard to relate to other bacteria in its taxonomic schemes as so little of its genome matched any other bacterium.
Gluconacetobacter sacchari is a species of acetic acid bacteria first isolated from the leaf sheath of sugar cane and from the pink sugar-cane mealy bug on sugar cane growing in Queensland and northern New South Wales. The type strain of this species is strain SRI 1794T. It is notable for its production of bacterial cellulose and for being an endophyte in sugar cane.
Asaia bogorensis is a species of acetic acid bacterium. It is Gram-negative, aerobic, rod-shaped and peritrichously flagellated. It was first isolated from specimens of Bauhinia purpurea and Plumbago auriculata. Its type strain is 71T. it is potentially pathogenic.
Acetobacter malorum is a bacterium. Its type strain is LMG 1746T.
Acetobacter pomorum is a bacterium first isolated from industrial vinegar fermentations. Its type strain is LTH 2458T.
Asaia siamensis is a species of acetic acid bacterium. It was first isolated from a flower of Calotropis gigantea collected in Bangkok. Its type strain is NRIC 0323T.
Gluconacetobacter johannae is a species of acetic acid bacteria first isolated from rhizospheres and rhizoplanes of coffee plants. Its type strain is CFN-Cf55T.
Gluconacetobacter azotocaptans is a species of acetic acid bacteria first isolated from rhizospheres and rhizoplanes of coffee plants. Its type strain is CFN-Ca54T.
Gluconobacter thailandicus is a species of bacteria, first isolated in Thailand, hence its name. Its type strain is F149-1(T).
Asaia krungthepensis is a species of acetic acid bacterium first isolated from a Heliconia flower. Its type strain is AA08T.
Saccharibacter floricola is an osmophilic acetic acid bacterium first isolated from pollen. It is Gram-negative, aerobic and rod-shaped, with type strain S-877T. It is the type species of its genus.
Streptomyces baliensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Bali Botanic Garden on the Bali Island in Indonesia.
Rhizobium binae is a gram-negative bacterium which was isolated from root nodules of lentils in Bangladesh.
Rhizobium lentis is a gram-negative bacterium which was isolated from root nodules of lentils in Bangladesh.
Kozakia is a genus of bacteria from the family of Acetobacteraceae. Up to now there is only one species of this genus known.
Propionispira raffinosivorans is a motile, obligate anaerobic, gram-negative bacteria. It was originally isolated from spoiled beer and believed to have some causative effect in beer spoilage. Since then, it has been taxonomically reclassified and proven to play a role in anaerobic beer spoilage, because of its production of acids, such as acetic and propionic acid, during fermentation
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