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The Alteromonadaceae are a family of Pseudomonadota. They are now one of several families in the order Alteromonadales, including Alteromonas and its closest relatives. Species of this family are mostly rod-like shaped and motile by using one polar flagellum.
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Ignatzschineria is a genus of bacteria from the class Gammaproteobacteria. Ignatzschineria is named after Ignaz Rudolph Schiner.
Marinifilum is a genus of bacteria from the family of Marinifilaceae.
Paraglaciecola is a genus of bacteria from the family Alteromonadaceae.
Chitinophagaceae is an aerobic or facultatively anaerobic and rod-shaped family of bacteria in the phylum Bacteroidota.
Hydrotalea flava is a bacterium from the genus of Hydrotalea which has been isolated from industry distilled water from Sweden.
Lacibacter cauensis is a Gram-negative and aerobic bacterium from the genus of Lacibacter which has been isolated from sediments from the Taihu Lake in China.
Lacibacter daechungensis is a Gram-negative, aerobic, rod-shaped, non-spore-forming and motile bacterium from the genus of Lacibacter which has been isolated from deep freshwater from the Daechung reservoir in Korea.
Lacibacter nakdongensis is a Gram-negative and non-spore-forming, bacterium from the genus of Lacibacter which has been isolated from sediments from the Nakdong River from Korea.
Niabella is a genus of bacteria from the family of Chitinophagaceae.
Taibaiella is a genus of bacteria from the family of Chitinophagaceae.
Rheinheimera is a genus of bacteria from the family of Chromatiaceae. Rheinheimera is named after the German microbiologist Gerhard Rheinheimer.
Gramella is a genus of bacteria from the family of Flavobacteriaceae. Gramella is named after the Danish pharmacologist Hans Christian Gram.
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References
- 1 2 3 4 5 6 "Lacibacter". LPSN .
- ↑ "Lacibacter". www.uniprot.org.
- ↑ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (20 August 2009). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the genera". NamesforLife, LLC. doi:10.1601/tx.14305.
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