List of cattle terminology

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Many terms are used for cattle of different ages and sexes. In general, the same words are used in different parts of the world, but with minor differences in the definitions. The terminology described here contrasts the differences in definition between the United Kingdom and other British-influenced parts of the world such as Canada, Australia, New Zealand, Ireland and the United States. [1]

Contents

Cattle by age, sex, and condition

Cattle and cow

A Finncattle at Sarkanniemi in Tampere, Finland Sarkanniemi - cow.jpg
A Finncattle at Särkänniemi in Tampere, Finland

"Cattle" can only be used in the plural and not in the singular: it is a plurale tantum . [12] Thus one may refer to "three cattle" or "some cattle", but not "one cattle". "One head of cattle" is a valid though periphrastic way to refer to one animal of indeterminate or unknown age and sex; otherwise no universally used single-word singular form of cattle exists in modern English, other than the sex- and age-specific terms such as cow, bull, steer and heifer. Historically, "ox" was not a sex-specific term for adult cattle, but generally this is now used only for working cattle, especially adult castrated males. The term is also incorporated into the names of other species, such as the musk ox and "grunting ox" (yak), and is used in some areas to describe certain cattle products such as ox-hide and oxtail. [13]

The term Cattle was borrowed from Anglo-Norman catel, itself from medieval Latin capitale 'principal sum of money, capital', itself derived in turn from Latin caput 'head'. Cattle originally meant movable personal property, especially livestock of any kind, as opposed to real property (the land, which also included wild or small free-roaming animals such as chickens—they were sold as part of the land). [14] [15] The word is a variant of chattel (a unit of personal property) and closely related to capital in the economic sense. [16] [17] [15]

The word cow came via Anglo-Saxon (plural ), from Common Indo-European gʷōus (genitive gʷowés) 'a bovine animal', cf. Persian : gâv, Sanskrit : go-, Welsh : buwch. [18] The plural became ki or kie in Middle English, and an additional plural ending was often added, giving kine, kien, but also kies, kuin and others. This is the origin of the now archaic English plural, kine. The Scots language singular is coo or cou , and the plural is kye.

In older English sources such as the King James Version of the Bible, cattle refers to livestock, as opposed to deer which refers to wildlife. Wild cattle may refer to feral cattle or to undomesticated species of the genus Bos . When used without a qualifier, the modern meaning of cattle is usually restricted to domesticated bovines. [15]

Cow is in general use as a singular for the collective cattle. The word cow is easy to use when a singular is needed and the sex is unknown or irrelevant—when "there is a cow in the road", for example. Further, any herd of fully mature cattle in or near a pasture is statistically likely to consist mostly of cows, so the term is probably accurate even in the restrictive sense. Other than the few bulls needed for breeding, the vast majority of male cattle are castrated as calves and are used as oxen or slaughtered for meat before the age of three years. Thus, in a pastured herd, any calves or herd bulls usually are clearly distinguishable from the cows due to distinctively different sizes and clear anatomical differences. Merriam-Webster and Oxford Living Dictionaries recognize the sex-nonspecific use of cow as an alternate definition, [19] [20] whereas Collins and the OED do not.

Colloquially, more general nonspecific terms may denote cattle when a singular form is needed. Head of cattle is usually used only after a numeral. Australian, New Zealand and British farmers use the term beast or cattle beast. Bovine is also used in Britain. The term critter is common in the western United States and Canada, particularly when referring to young cattle. [21] In some areas of the American South (particularly the Appalachian region), where both dairy and beef cattle are present, an individual animal was once called a "beef critter", though that term is becoming archaic.

Other terminology

Cattle raised for human consumption are called beef cattle . Within the beef cattle industry in parts of the United States, the term beef (plural beeves) is still used in its archaic sense to refer to an animal of either sex. Cows of certain breeds that are kept for the milk they give are called dairy cows or milking cows (formerly milch cows). Most young male offspring of dairy cows are sold for veal, and may be referred to as veal calves.

The term dogies is used to describe orphaned calves in the context of ranch work in the American West, as in "Keep them dogies moving". [22] In some places, a cow kept to provide milk for one family is called a "house cow". Other obsolete terms for cattle include "neat" (this use survives in "neatsfoot oil", extracted from the feet and legs of cattle), and "beefing" (young animal fit for slaughter).

Related Research Articles

<span class="mw-page-title-main">Calf (animal)</span> Young of domestic cattle

A calf is a young domestic cow or bull. Calves are reared to become adult cattle or are slaughtered for their meat, called veal, and their hide.

<span class="mw-page-title-main">Veal</span> Meat of young cattle

Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, veal is more expensive by weight than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese.

<span class="mw-page-title-main">Ox (zodiac)</span> Sign of the Chinese zodiac

The Ox is the second of the 12-year periodic sequence (cycle) of animals which appear in the Chinese zodiac related to the Chinese calendar, and also appears in related calendar systems. The Chinese term translated here as ox is in Chinese niú , a word generally referring to cows, bulls, or neutered types of the bovine family, such as common cattle or water buffalo. The zodiacal ox may be construed as male, female, neutered, intersex, and either singular or plural. The Year of the Ox is also denoted by the Earthly Branch symbol chǒu. The term "zodiac" ultimately derives from an Ancient Greek term referring to a "circle of little animals". There are also a yearly month of the ox and a daily hour of the ox. Years of the oxen (cows) are cyclically differentiated by correlation to the Heavenly Stems cycle, resulting in a repeating cycle of five years of the ox/cow, each ox/cow year also being associated with one of the Chinese wǔxíng, also known as the "five elements", or "phases": the "Five Phases" being Fire, Water, Wood, Metal, and Earth. The Year of the Ox follows after the Year of the Rat which happened in 2020 and is then followed by the Year of the Tiger, which happened in 2022.

<span class="mw-page-title-main">Freemartin</span> Infertile cow with XX/XY chromosomes

A freemartin or free-martin is an infertile cow with masculinized behavior and non-functioning ovaries. Phenotypically, the animal appears female, but various aspects of female reproductive development are altered due to acquisition of anti-Müllerian hormone from the male twin. Genetically, the animal is chimeric: karyotypy of a sample of cells shows XX/XY chromosomes. The animal originates as a female (XX), but acquires the male (XY) component in utero by exchange of some cellular material from a male twin, via vascular connections between placentas: an example of microchimerism. The chimerism is mainly present in the hematopoietic stem cells.

<span class="mw-page-title-main">Weaning</span> Process of abandoning maternal nourishment in mammals

Weaning is the process of gradually introducing an infant human or other mammal to what will be its adult diet while withdrawing the supply of its mother's milk. In the UK, weaning primarily refers to the introduction of solid foods at 6 months; in the US, it primarily refers to stopping breastfeeding.

<span class="mw-page-title-main">Holstein Friesian</span> Breed of dairy cattle

The Holstein Friesian is an international breed or group of breeds of dairy cattle. It originated in Frisia, stretching from the Dutch province of North Holland to the German state of Schleswig-Holstein. It is the dominant breed in industrial dairy farming worldwide, and is found in more than 160 countries. It is known by many names, among them Holstein, Friesian and Black and White.

<span class="mw-page-title-main">Dairy cattle</span> Cattle bred to produce milk

Dairy cattle are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus.

<span class="mw-page-title-main">Ox</span> Common bovine draft and riding animal

An ox, also known as a bullock, is a bovine, trained and used as a draft animal. Oxen are commonly castrated adult male cattle; castration inhibits testosterone and aggression, which makes the males docile and safer to work with. Cows or bulls may also be used in some areas.

<i>Neospora</i> Genus of single-celled organisms

Neospora is a single celled parasite of livestock and companion animals. It was not discovered until 1984 in Norway, where it was found in dogs. Neosporosis, the disease that affects cattle and companion animals, has a worldwide distribution. Neosporosis causes abortions in cattle and paralysis in companion animals. It is highly transmissible and some herds can have up to a 90% prevalence. Up to 33% of pregnancies can result in aborted fetuses on one dairy farm. In many countries this organism is the main cause of abortion in cattle. Neosporosis is now considered as a major cause of abortion in cattle worldwide. Many reliable diagnostic tests are commercially available. Neospora caninum does not appear to be infectious to humans. In dogs, Neospora caninum can cause neurological signs, especially in congenitally infected puppies, where it can form cysts in the central nervous system.

A carcass grade is an assessment of quality for a culled cow or bull. The various grades are defined by the United States Department of Agriculture, and assessments are based primarily on the fatness of the cow to be culled.

<span class="mw-page-title-main">Black Baldy</span> Cattle cross-breed

The Black Baldy is a type of cross-bred beef cattle. It is traditionally produced by crossing Hereford bulls on Aberdeen Angus cows.

<span class="mw-page-title-main">Black Hereford (crossbreed)</span> Breed of cattle

The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls with Holstein-Friesian dairy cows. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of dairy farming as a terminal cross. They are one of the most common types of beef cattle in Britain and Ireland, outnumbering many pure beef breeds.

<span class="mw-page-title-main">Cattle</span> Large, domesticated, cloven-hooved herbivores

Cattle are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers.

<span class="mw-page-title-main">Bull</span> Adult male cattle

A bull is an intact adult male of the species Bos taurus (cattle). More muscular and aggressive than the females of the same species, bulls have long been an important symbol in many religions, including for sacrifices. These animals play a significant role in beef ranching, dairy farming, and a variety of sporting and cultural activities, including bullfighting and bull riding.

<span class="mw-page-title-main">Cow–calf operation</span> Method of raising beef cattle

A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. In the British Isles, a cow–calf operation may be known as a single-suckler herd. The goal of a cow–calf operation is to produce young beef cattle, which are usually sold. A rancher who works within such a model is often called a cow–calf operator in the United States.

<span class="mw-page-title-main">Dairy cattle showmanship</span>

Showing dairy cattle provides the dairy farmer a means of buying and selling their cows or heifers and selecting functional cows for their dairy herd. Shows can be social events in addition to serving as important business opportunities, and ages of those who show and attend cover a broad range. Dairy shows are also an important tool in sparking the interest of young people to become involved in the dairy industry. Showing dairy cattle also allow for farms to "compete" in order to show off the animals that they have raised. A big part of showing dairy cattle is the hard work ethic that goes into it. Also, farms who show at many shows and are well known are able to promote their farm, which will demonstrate their farm's status. The seven breeds of dairy cows that are shown are Ayrshire cattle, Brown Swiss cattle, Milking Shorthorn, Guernsey cattle, Holstein cattle, Red&White Holstein cattle and Jersey cattle. In order to register for a show, payment and the registration for the cow or heifer must be submitted. The registration would include the breed, birthdate, dam and sire of the animal.

<span class="mw-page-title-main">Cattle slaughter in India</span> Aspect of cultural practice

Cattle Slaughter in India, especially cow slaughter, is controversial because of cattle's status as endeared and respected living beings to adherents of Dharmic religions like Hinduism, Buddhism, Sikhism and Jainism. Also, many of the Zoroastrians/Parsis living in India stopped eating beef out of respect, as it is sacred for the people of Dharmic religions; while it is an acceptable source of meat in Abrahamic religions like Islam, Christianity and Judaism. Cow slaughter has mainly been shunned for two reasons: because of the cow's association with Lord Krishna in Hinduism, and because cattle have been an integral part of rural livelihoods as an economic necessity. Cattle slaughter has also been opposed by various Indian religions because of the ethical principle of Ahimsa (non-violence) and the belief in the unity of all life. Legislation against cattle slaughter is in place throughout most states and union territories of India.

Creep feeding is a method of supplementing the diet of young livestock, primarily in beef calves, by offering feed to animals who are still nursing. Creep feed is sometimes offered to swine, and it is possible with companion grazing animals such as sheep and goats. Creep feeding is used almost exclusively in situations where animal prices are high, feed costs are low, offspring are born in the spring, and the animals are purebred.

<span class="mw-page-title-main">Beef cattle vaccination in Australia</span>

Vaccinations for cattle involves the process of applying subcutaneous injections of biological microorganisms in a weakened state to help the immune system develop protection by providing active acquirement of immunity to a particular disease. Cattle are bovine livestock and are thus very susceptible to diseases. Vaccinations for cattle are widely used in the livestock industries of the Australian agriculture sector by farmers to prevent harmful and deadly diseases from infecting their livestock, avoiding any economical or biological harm. Farmed livestock industries account for 45% of the gross value of Australian agricultural output, beef cattle being the largest farmed livestock nationally with around 26.2 million head of cattle nationwide. The beef industry within Australia generates a gross value of approximately $8 billion AUD in beef exports and a total gross value of $11.4 billion in farm production (2017–18). Thus, vaccinations play a vital role in protecting, sustaining and growing the beef cattle industry in the Australian agriculture sector.

<span class="mw-page-title-main">Maraîchine</span> French cattle breed.

The Maraîchine is a French breed of beef cattle. It originates in, and is named for, the Marais Poitevin, the marshlands on the Atlantic coast of the département of the Vendée in western France.

References

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