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Eating invasive species has been suggested by people such as ecologist Joe Roman as a way of reducing their numbers.[1] This is a list of cases where this has been suggested, tried and/or is now established.
Japanese knotweed (Reynoutria japonica spp.) - was introduced to the United States from East Asia,[13] shoots are edible and the roots are used for medicinal purposes.[14]
Water hyacinth (Eichhornia crassipes),[20] introduced in North America, Europe, Asia, Australia, Africa, and New Zealand; invasive in many of these areas.[21]
Watercress (Nasturtium officinale), invasive in North America.[22] The leaves, stems, and fruit can be eaten raw or cooked.[23]
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