Eating invasive species has been suggested by people such as ecologist Joe Roman as a way of reducing their numbers. [1] This is a list of cases where this has been suggested, tried and/or is now established.
Eating invasive species has been suggested by people such as ecologist Joe Roman as a way of reducing their numbers. [1] This is a list of cases where this has been suggested, tried and/or is now established.
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Reynoutria japonica, synonyms Fallopia japonica and Polygonum cuspidatum, is a species of herbaceous perennial plant in the knotweed and buckwheat family Polygonaceae. Common names include Japanese knotweed and Asian knotweed. It is native to East Asia in Japan, China and Korea. In North America and Europe, the species has successfully established itself in numerous habitats, and is classified as a pest and invasive species in several countries. The plant is popular with beekeepers, and its young stems are edible, making it an increasingly popular foraged vegetable with a flavour described as lemony rhubarb.
Crayfish are freshwater crustaceans belonging to the infraorder Astacidea, which also contains lobsters. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills. Some species are found in brooks and streams, where fresh water is running, while others thrive in swamps, ditches, and paddy fields. Most crayfish cannot tolerate polluted water, although some species, such as Procambarus clarkii, are hardier. Crayfish feed on animals and plants, either living or decomposing, and detritus.
The parsnip is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, becomes sweeter in flavor after winter frosts. In its first growing season, the plant has a rosette of pinnate, mid-green leaves. If unharvested, it produces a flowering stem topped by an umbel of small yellow flowers in its second growing season, later producing pale brown, flat, winged seeds. By this time, the stem has become woody, and the tap root inedible. Precautions should be taken when handling the stems and foliage, as parsnip sap can cause a skin rash or even blindness if exposed to sunlight after handling.
Lythraceae is a family of flowering plants, including 32 genera, with about 620 species of herbs, shrubs, and trees. The larger genera include Cuphea, Lagerstroemia (56), Nesaea (50), Rotala (45), and Lythrum (35). It also includes the members of the former families of the pomegranate and of the water caltrop. Lythraceae has a worldwide distribution, with most species in the tropics, but ranging into temperate climate regions as well.
The zebra mussel is a small freshwater mussel, an aquatic bivalve mollusk in the family Dreissenidae. The species originates from the lakes of southern Russia and Ukraine, but has been accidentally introduced to numerous other areas and has become an invasive species in many countries worldwide. Since the 1980s, the species has invaded the Great Lakes, Hudson River, Lake Travis, Finger Lakes, Lake Bonaparte, and Lake Simcoe. The adverse effects of dreissenid mussels on freshwater systems have led to their ranking as one of the world's most invasive aquatic species.
Elaeagnus umbellata is known as Japanese silverberry, umbellata oleaster, autumn olive, autumn elaeagnus, spreading oleaster, autumnberry, or autumn berry. The species is indigenous to eastern Asia and ranges from the Himalayas eastwards to Japan. It is a hardy, aggressive invasive species able to readily colonize barren land, becoming a troublesome plant in the central and northeastern United States and Europe.
The water caltrop is any of three extant species of the genus Trapa: Trapa natans, Trapa bicornis and the endangered Trapa rossica. It is also known as buffalo nut, bat nut, devil pod, ling nut, mustache nut, singhara nut or water chestnut.
The quagga mussel is a species of freshwater mussel, an aquatic bivalve mollusk in the family Dreissenidae. It has an average lifespan of 3 to 5 years.
Fahamore is a townland and small hamlet/village on the Maharees peninsula in County Kerry. It consists of about 50 houses and one pub, Spillane's. Fahamore was historically much more populated than it is now as evidenced by two old schoolhouses in the village, one dating from 1849 and the other from 1911.
Islands, such as the British Isles, can be adversely affected by the introduction of non-native species. Often an island will have several distinct species not present on the nearest mainland, and vice versa. The native flora and fauna of islands which have been isolated for a longer period of time such as New Zealand or Hawaii are more vulnerable than islands such as Great Britain and Ireland, which became isolated more recently.
Canadian aquatic invasive species are all forms of life that traditionally has not been native to Canada's waterways. In Eastern Canada, non-native plant and animal species are a concern to biologists. Bringing non-native species such as invasive fishes into Canada can damage the environment and ecosystem by repressing native species due to food competition or preying. Invasive fishes enter the fresh waters of Canada in several ways including drifting, deliberate introduction, accidental release, experimental purposes and, most commonly, through the attachment on international boat hulls. Invasive species are the second biggest threat to fish and other marine life in Canada behind loss of habitat and degradation. The threat to native species is primarily caused by impacts on the food web; however, invasive species also bring dangerous pathogens and physically interfere with existing aquatic life. Invasive species include sea lampreys, zebra mussels, smallmouth bass, European green crab, vase tunicate, and sea squirts.
Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten.