History
The Lupaca occupied seven urban centers, all of them present day cities and villages in the Puno region of Peru: Chucuito, Acora, Ilave, Juli, Pomata, Yunguyo and Zepita. [2] The Lupaca were incorporated into the growing Inca Empire by the emperor Pachacuti (reigned 1438-1471). During the reign of Topa Inca Yupanqui (1471-1493), the Inca crushed a revolt by the Lupaca and their northern neighbors, the Colla. [3]
In the 16th century, the Incas conducted a census of the Chucuito province and recorded it on a Quipu that was interpreted for the Spanish. The total number of households in Chucuito was 20,080 of which 15,778 were Aymara. 4.129 were Uru, and 173 were mitma. This implies a population of about 100,000 people in total. [4]
The Lupaca had little contact with the Spanish until 1538, when the Lupaca and Colla went to war. The Colla appealed for help from the Spanish in Cuzco and Hernando Pizarro led an army southward and defeated the Lupaca at the southern tip of Lake Titicaca where the Desaguadero River flows from the lake. The battle went poorly for the Spanish for a time and Pizarro nearly drowned trying to cross the river, but was rescued by Paullu Inca, the Inca emperor installed by the Spanish. [5]
Despite the defeat, Lupaca continued to be rich and powerful. A Spaniard, Garci Diez de San Miguel, visited and wrote of the Lupaca in 1567. There were at the time 16 Dominican priests and a few Spanish merchants and officials in the Lupaca kingdom, but the people of Lupaca had not yet been subjected to the encomienda by which Spaniards were granted large estates and control over indigenous peoples. [6]
Like the Incas and many other Andean peoples, the Lupaca were divided into two moieties each with its leader. The "Alassa" or upper moiety was headed by Qari and the lower moiety, the "Massaa" was headed by Kusi. Each of them directly controlled many of the people and much of the land in the kingdom, but other wealthy Lupaca also incited the envy of the Spanish chronicler. The Lupaca seemed "extraordinarily wealthy." [7]
The vertical archipelago
The Lupaca lived on the Altiplano, a high cold plateau dotted with mountains. Lake Titicaca is at an altitude of 3,812 metres (12,507 ft); freezes occur every month of the year. [8] Only about two percent of land in the Andean highlands is arable. A few crops -- potatoes, oca, olluco, and quinoa—can be grown in favored locations with techniques such as terracing, raised beds, and Waru Waru to moderate the cold temperatures. The wealth of the Lupaca was their herds of llamas and alpacas which grazed the barren uplands up to the snowline at about 4,800 metres (15,700 ft). [9]
Anthropologist John V. Murra used the Lupaca as his exemplar of what he called the "vertical archipelago". The Lupaca and other high-altitude Andean people countered the limited potential for agriculture in their homeland by establishing colonies at lower and warmer elevations both westward toward the Pacific Ocean in the Chiribaya cultural area and eastward toward the Amazon River basin. The western colonies, located about 200 kilometres (120 mi) distant, were located in irrigated desert valleys in the Moquegua Region and provided agricultural products such as maize, cotton, and chili peppers to the Lupaca living on the Altiplano. The eastern colonies provided coca and a variety of tropical forest products. Communication with these outlying colonies was maintained via llama caravans. Sovereignty over non-contiguous areas appears to have been a characteristic of Andean kingdoms. The long distance control of the colonies by the Lupaca implies a safe environment for transport and travel. [10]
Details of Murra's theory have been challenged, especially Murra's view that the vertical archipelago was a long-standing characteristic of highland peoples. Anthropologist Mary Van Buren suggests that the vertical archipelago as described by Murra operated only during the late Inca and early Spanish eras and further speculates that the establishment of colonies at lower elevations by the Lupaca and other highland peoples was motivated more by production of luxury goods rather than being a critical source of food for the entire highland population. [11]
The Aymara or Aimara, people are an indigenous people in the Andes and Altiplano regions of South America. About 2.3 million live in northwest Argentina, Bolivia, Chile, and Peru. Their ancestors lived in the region for many centuries before becoming a subject people of the Inca Empire in the late 15th or early 16th century, and later during the Spanish conquest of Peru in the 16th century. With the Spanish American wars of independence (1810–1825), the Aymaras became subjects of the new nations of Bolivia and Peru. After the War of the Pacific (1879–1883), Chile annexed territory with the Aymara population.
Aymara is an Aymaran language spoken by the Aymara people of the Bolivian Andes. It is one of only a handful of Native American languages with over one million speakers. Aymara, along with Spanish and Quechua, is an official language in Bolivia and Peru. It is also spoken, to a much lesser extent, by some communities in northern Chile, where it is a recognized minority language.
Pachacuti Inca Yupanqui, also called Pachacútec, was the ninth Sapa Inca of the Chiefdom of Cusco, which he transformed into the Inca Empire. Most archaeologists now believe that the famous Inca site of Machu Picchu was built as an estate for Pachacuti.
The Inca road system was the most extensive and advanced transportation system in pre-Columbian South America. It was about 40,000 kilometres (25,000 mi) long. The construction of the roads required a large expenditure of time and effort.
Juliaca is the capital of San Román Province in the Puno Region of southeastern Peru. It is the region's largest city with a population of 276,110 inhabitants (2017). On the Altiplano, Juliaca is 3,825 metres (12,549 ft) above sea level, is located on the Collao Plateau and is northwest of Lake Titicaca (45 km). It is the largest trade center in the Puno region.
Puno is a city in southeastern Peru, located on the shore of Lake Titicaca. It is the capital city of the Puno Region and the Puno Province with a population of approximately 140,839. The city was established in 1668 by viceroy Pedro Antonio Fernández de Castro as capital of the province of Paucarcolla with the name San Juan Bautista de Puno. The name was later changed to San Carlos de Puno, in honor of king Charles II of Spain. Puno has several churches dating back from the colonial period; they were built to service the Spanish population and evangelize the Quechua people.
Puno is a department and region in southeastern Peru. It is the fifth largest department in Peru, after Cuzco, Madre de Dios, Ucayali, and Loreto. It is bordered by Bolivia on the east, the departments of Madre de Dios on the north, Cusco and Arequipa on the west, Moquegua on the southwest, and Tacna on the south. Its capital is the city of Puno, which is located on Lake Titicaca in the geographical region known as the Altiplano or high sierra.
Puno is a province in the Puno Region, in southeastern Peru. It borders the provinces of Huancane, San Román, El Collao and the Moquegua Region's province of General Sánchez Cerro. Its capital is the city of Puno, which is located at the edge of Lake Titicaca, the world's highest navigable lake. It is the economic powerhouse of the region.
Inca agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin. These three radically different environments were all part of the Inca Empire and required different technologies for agriculture. Inca agriculture was also characterized by the variety of crops grown, the lack of a market system and money, and the unique mechanisms by which the Incas organized their society. Andean civilization was "pristine"—one of six civilizations worldwide which were indigenous and not derivative from other civilizations. Most Andean crops and domestic animals were likewise pristine—not known to other civilizations. Potatoes and quinoa were among the many unique crops; Camelids and guinea pigs were the unique domesticated animals.
Chucuito District is one of the districts of the Puno Province in the Puno Region in Peru.
The Kullawada, kullahuada, cullaguada or kullawa is a dance practiced in Bolivia and Peru and there is controversy about the origin of the dance between Bolivia and Peru. The name of the dance derives from the word kullawa, in reference to its dancers. In Bolivia, kullawada is danced mainly in the Carnaval de Oruro, the Fiesta del Gran Poder, the Festividad de la Virgen de Urkupiña and the Festividad de Chutillos. In Peru the dance is represented in the Fiesta de la Candelaria.
The Andean civilizations were South American complex societies of many indigenous people. They stretched down the spine of the Andes for 4,000 km (2,500 mi) from southern Colombia, to Ecuador and Peru, including the deserts of coastal Peru, to north Chile and northwest Argentina. Archaeologists believe that Andean civilizations first developed on the narrow coastal plain of the Pacific Ocean. The Caral or Norte Chico civilization of coastal Peru is the oldest known civilization in the Americas, dating back to 3500 BCE. Andean civilization is one of the six "pristine" civilizations of the world, created independently and without influence by other civilizations.
The vertical archipelago is a term coined by sociologist and anthropologist John Victor Murra under the influence of economist Karl Polanyi to describe the native Andean agricultural economic model of accessing and distributing resources. While some cultures developed market economies, the predominant models were systems of barter and shared labor. These reached their greatest development under the Inca Empire. Scholars have identified four distinct ecozones, at different elevations.
The Chiribaya culture flourished near the coast of southern Peru and adjacent Chile from 700 CE until Spanish settlement in the late 16th century. The classic phase of the Chiribaya culture was from 1000 CE until 1360 CE. The Chiribaya culture consisted of both maritime settlements along 220 kilometres (140 mi) of the Pacific Ocean coast and agricultural settlements inland in valleys of the Osmore and Tambo rivers in Peru and the Lluta river and Azapa Valley in Chile.
Oroncota or Huruncuta was an Inca provincial center or capital on the border of Chuquisaca and Potosí Departments of Bolivia. Oroncota was captured by the Incas during the reign of Topa Inca Yupanqui (1471-1493) and served as a defensive outpost protecting the eastern frontiers of the Inca empire. The primary residents of the Oroncota area for more than 1,500 years have been the Yampara people. In the 16th century, during the last years of the Inca Empire and the early Spanish Empire, Oroncota and its region were under heavy attack by the Ava Guarani people (Chiriguanos) ethnic group who eventually gained control of the area.
Pre-Columbian Bolivia covers the historical period between 10,000 BCE, when the Upper Andes region was first populated and 1532, when Spanish conquistadors invaded Inca empire. The Andes region of Pre-Columbian South America was dominated by the Tiwanaku civilization until about 1200, when the regional kingdoms of the Aymara emerged as the most powerful of the ethnic groups living in the densely populated region surrounding Lake Titicaca. Power struggles continued until 1450, when the Incas incorporated upper Bolivia into their growing empire. Based in present-day Peru, the Incas instituted agricultural and mining practices that rivaled those put in place many years later by European conquerors. They also established a strong military force, and centralized political power. Despite their best efforts however, the Incas never completely controlled the nomadic tribes of the Bolivian lowlands, nor did they fully assimilate the Aymara kingdoms into their society. These internal divisions doomed the Inca Empire when European conquerors arrived.
The Colla, Qolla or Qulla Kingdom was established in the northwestern basin of the Titicaca, one of the Aymara kingdoms that occupied part of the Collao plateau after the fall of Tiwanaku. In the mid-15th century the Collas possessed a vast territory, one of the largest of the Aymara kingdoms, which at the time the 9th Sapan Inka Pachakutiq Yupanqui Qhapaq the Intipchurin, conquered along with other political entities in the region.
Suqakollos are elevated crop fields designed to promote water conservation in agriculture. Originating in the highlands of the Puno Region in Peru, Suqakollo fields were implemented by indigenous Andeans to supply food crops with water through the creation of specialized stepwells.
The Aymara kingdoms, Aymara lordships or lake kingdoms were a group of native polities that flourished towards the Late Intermediate Period, after the fall of the Tiwanaku Empire, whose societies were geographically located in the Qullaw. They were developed between 1150 and 1477, before the kingdoms disappeared due to the military conquest of the Inca Empire. But the current Aymara population is estimated at two million located in the countries of Bolivia, Peru, Chile and Argentina. They used the Aymara and Puquina languages.
The Colla-Inca War was a military conflict fought between the Inca Empire and the Colla Kingdom between 1445 and 1450. It is one of the first wars of conquest led by Pachacuti.
