Macrometrula | |
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Scientific classification | |
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Genus: | Macrometrula |
Type species | |
Macrometrula rubriceps | |
Synonyms | |
Agaricus rubricepsCooke & Massee (1887) |
Macrometrula is a fungal genus in the family Psathyrellaceae. [1] The genus is monotypic, containing the single species Macrometrula rubriceps, found growing in a greenhouse in the Kew Gardens, England. [2] This species was originally named Agaricus rubriceps in 1887. [3]
Mycology is the branch of biology concerned with the study of fungi, including their genetic and biochemical properties, their taxonomy and their use to humans, including as a source for tinder, traditional medicine, food, and entheogens, as well as their dangers, such as toxicity or infection.
Cordyceps is a genus of ascomycete fungi that includes about 600 species. Most Cordyceps species are endoparasitoids, parasitic mainly on insects and other arthropods ; a few are parasitic on other fungi. The generic name Cordyceps is derived from the Greek word κορδύλη kordýlē, meaning "club", and the Latin suffix -ceps, meaning "-headed".
The Boletaceae are a family of mushroom-forming fungi, primarily characterised by small pores on the spore-bearing hymenial surface, instead of gills as are found in most agarics. Nearly as widely distributed as the agarics, the family is renowned for hosting some prime edible species highly sought after by mushroom hunters worldwide, such as the cep or king bolete . A number of rare or threatened species are also present in the family, that have become the focus of increasing conservation concerns. As a whole, the typical members of the family are commonly known as boletes.
Petter Adolf Karsten was a Finnish mycologist, the foremost expert on the fungi of Finland in his day, and known in consequence as the "father of Finnish mycology".
Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated button mushroom Agaricus bisporus. It is commonly known as the field mushroom or, in North America, meadow mushroom.
Omphalotus nidiformis, or ghost fungus, is a gilled basidiomycete mushroom most notable for its bioluminescent properties. It is known to be found primarily in southern Australia and Tasmania, but was reported from India in 2012 and 2018. The fan or funnel shaped fruit bodies are up to 30 cm (12 in) across, with cream-coloured caps overlain with shades of orange, brown, purple, or bluish-black. The white or cream gills run down the length of the stipe, which is up to 8 cm (3 in) long and tapers in thickness to the base. The fungus is both saprotrophic and parasitic, and its fruit bodies are generally found growing in overlapping clusters on a wide variety of dead or dying trees.
The red-headed weaver is a species of bird in the family Ploceidae. It is placed in the monotypic genus Anaplectes and is found throughout the Afrotropics.
Suillellus luridus, commonly known as the lurid bolete, is a fungus of the family Boletaceae, found in calcareous broadleaved woodlands in Europe. Fruit bodies appear in summer and autumn and may be locally abundant. It is a firm bolete with an olive-brown cap up to 20 cm (8 in) in diameter, with small orange or red pores on the underside. The stout ochre stem reaches 8–14 cm (3–6 in) high and 1–3 cm (0.4–1.2 in) wide, and is patterned with a red network. Like several other red-pored boletes, it stains blue when bruised or cut.
Banksiamyces is a genus of fungi in the order Helotiales, with a tentative placement in the family Helotiaceae. The genus contains four species, which grow on the seed follicles of the dead infructescences or "cones" of various species of Banksia, a genus in the plant family Proteaceae endemic to Australia. Fruit bodies of the fungus appear as small, shallow dark cups on the follicles of the Banksia fruit. The edges of dry fruit bodies fold inwards, appearing like narrow slits. The first specimens of Banksiamyces, known then as Tympanis toomansis, were described in 1887. Specimens continued to be collected occasionally for almost 100 years before becoming examined more critically in the early 1980s, leading to the creation of a new genus to contain what was determined to be three distinct species, B. katerinae, B. macrocarpus, and B. toomansis. A fourth species, B. maccannii, was added in 1984.
Stamnaria is a genus of fungi in the family Helotiaceae. The genus contains at least 7 species, all of which are parasites of horsetails, reproducing through apothecia which burst through the outer surface of the hosts. It has an anamorph with genus name Titaeospora, but according to current rules the holomorph name Stamnaria should be used where possible.
Phylloporus is a genus of fungi in the family Boletaceae. The genus has a cosmopolitan distribution, and contains about 50 species, mostly in tropical areas.
Spongipellis is a genus of fungi in the family Polyporaceae. The genus is widely distributed and contains ten species. The genus was circumscribed by French mycologist Narcisse Théophile Patouillard in 1887. The genus name combines the Latin words spongia ("sponge") and pellis ("skin").
Amanita daucipes is a species of fungus in the family Amanitaceae of the mushroom order Agaricales. Found exclusively in North America, the mushroom may be recognized in the field by the medium to large white caps with pale orange tints, and the dense covering of pale orange or reddish-brown powdery conical warts on the cap surface. The mushroom also has a characteristic large bulb at the base of its stem with a blunt short rooting base, whose shape is suggestive of the common names carrot-footed lepidella, carrot-foot amanita, or turnip-foot amanita. The mushroom has a strong odor that has been described variously as "sweet and nauseous", or compared to an old ham bone, or soap. Edibility is unknown for the species, but consumption is generally not recommended due its position in the Amanita subgroup Lepidella, which contains some poisonous members.
Amanita regalis, commonly known as the royal fly agaric or the king of Sweden Amanita, is a species of fungus in the family Amanitaceae. Common in Scandinavian countries, it is also found in eastern and northern Europe. In North America, its distribution is restricted to Alaska. The fruit bodies of the fungus somewhat resemble the fly agaric, and it was formerly regarded as a variety of this species. A. regalis differs from it in being larger, with a liver-brown cap bearing numerous scabs, and in having a stem which is yellow-ochre at the base, with patches or rings of patches. Chemical analysis has shown that this species contains muscimol, the same psychoactive compound found in A. muscaria.
Amanita ravenelii, commonly known as the pinecone lepidella, is a species of fungus in the family Amanitaceae. The fruit bodies are medium to large, with caps up to 17 cm (6.7 in) wide, and a stem up to 25 cm (9.8 in) long and 3 cm (1.2 in) thick. The warts on the whitish cap surface are large—up to 6 mm (0.24 in) wide and 4 mm (0.16 in) high. The stem has a large bulb at its base, covered with whitish to brownish scales, that may root several centimeters into the soil. The ring on the stem is thick and cotton- or felt-like. It is widely distributed in mixed and deciduous forests of the southeastern United States, where it grows solitarily or in groups on the ground in late summer and autumn. The mushrooms have a unique odor resembling bleaching powder.
Amanita ananiceps is a species of agaric fungus in the family Amanitaceae native to Australia.
Boletus rubriceps is a species of bolete fungus in the family Boletaceae. Although it was officially described as new to science in 2014, the bolete had previously been reported as either Boletus edulis or B. pinophilus. Molecular analysis showed that it was sufficiently different from other morphologically similar Boletus species to warrant designation as a distinct species. It is found in the southwestern United States and southern Rocky Mountains, where it associates with spruce, pine, and sometimes fir. The fruit bodies are edible and highly sought after; they are often sold in farmer's markets of Arizona, New Mexico, and Colorado, and are used in some restaurants. The specific epithet refers to the reddish color of the caps. Common names given to the bolete include "Ruby Porcini", "Rocky Mountain red-capped king bolete” or “Rocky Mountain red".