| Marosakoa | |
|---|---|
  Marosakoa Location in Madagascar | |
| Coordinates: 16°14′S46°50′E / 16.233°S 46.833°E | |
| Country |  |
| Region | Boeny |
| District | Marovoay |
| Elevation [1] | 129 m (423 ft) |
| Population (2001) [2] | |
| • Total | 10,000 |
| Time zone | EAT (UTC3) |
Marosakoa is a town and commune (Malagasy : kaominina) in western Madagascar over the Mozambique Channel. It is approximately 35 kilometres south of Mahajanga. It belongs to the district of Marovoay, which is a part of Boeny Region. The population of the commune was estimated to be approximately 10,000 in 2001 commune census. [2]
Malagasy is an Austronesian language and the national language of Madagascar. Most people in Madagascar speak it as a first language as do some people of Malagasy descent elsewhere.
Madagascar, officially the Republic of Madagascar, and previously known as the Malagasy Republic, is an island country in the Indian Ocean, approximately 400 kilometres off the coast of East Africa. The nation comprises the island of Madagascar and numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 88 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of its wildlife is found nowhere else on Earth. The island's diverse ecosystems and unique wildlife are threatened by the encroachment of the rapidly growing human population and other environmental threats.
The Mozambique Channel is an arm of the Indian Ocean located between the Southeast African countries of Madagascar and Mozambique. The channel is about 1,600 km (1,000 mi) long and 419 km (260 mi) across at its narrowest point, and reaches a depth of 3,292 m (10,800 ft) about 230 km (143 mi) off the coast of Mozambique. A warm current, the Mozambique Current, flows in a southward direction in the channel, leading into the Agulhas Current off the east coast of South Africa.
Only primary schooling is available. The majority 60% of the population of the commune are farmers, while an additional 34% receives their livelihood from raising livestock. The most important crop is rice, while other important products are sugarcane and cassava. Services provide employment for 1% of the population. Additionally fishing employs 5% of the population. [2]
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
Sugarcane, or sugar cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South, Southeast Asia, and New Guinea, and used for sugar production. It has stout, jointed, fibrous stalks that are rich in the sugar sucrose, which accumulates in the stalk internodes. The plant is two to six metres tall. All sugar cane species can interbreed and the major commercial cultivars are complex hybrids. Sugarcane belongs to the grass family Poaceae, an economically important seed plant family that includes maize, wheat, rice, and sorghum, and many forage crops.
Manihot esculenta, commonly called cassava, manioc, yuca, macaxeira, mandioca, aipim and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava, when dried to a powdery extract, is called tapioca; its fried, granular form is named garri.
