Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems. Mariculture, commonly known as marine farming, is aquaculture in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.
Mariculture, sometimes called marine farming or marine aquaculture, is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include, fish farms built on littoral waters, or in artificial tanks, ponds or raceways which are filled with seawater. An example of the latter is the farming of plankton and seaweed, shellfish like shrimp or oysters, and marine finfish, in saltwater ponds. Non-food products produced by mariculture include: fish meal, nutrient agar, jewellery, and cosmetics.
The following outline is provided as an overview of and topical guide to agriculture:
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environments. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia.
The following outline is provided as an overview of and topical guide to sustainable agriculture:
Aquaponics is a food production system that couples aquaculture with hydroponics whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants.
John Todd is a Canadian biologist working in the general field of ecological design. He addresses problems of food production and wastewater processing by using ecosystems technologies that incorporate plants, animals and bacteria. Todd has developed "Arks" or "bioshelters", ecologically closed "life-support systems" with the goal of sustainable functioning. He combines alternative technologies for renewable energy, organic farming, aquaculture, hydroponics and architecture to create "living machines" or "eco-machines".
Integrated multi-trophic aquaculture (IMTA) is a type of aquaculture where the byproducts, including waste, from one aquatic species are used as inputs for another. Farmers combine fed aquaculture with inorganic extractive and organic extractive aquaculture to create balanced systems for environment remediation (biomitigation), economic stability and social acceptability.
The New Alchemy Institute was a research center that did pioneering investigation into organic agriculture, aquaculture and bioshelter design between 1969 and 1991. It was founded by John Todd, Nancy Jack Todd, and William McLarney. Its purpose was to research human support systems of food, water, and shelter and to completely rethink how these systems were designed.
Building-integrated agriculture (BIA) is the practice of locating high-performance hydroponic greenhouse farming systems on and in mixed-use buildings to exploit synergies between the built environment and agriculture.
Organic aquaculture is a holistic method for farming fish and other marine species in line with organic principles. The ideals of this practice established sustainable marine environments with consideration for naturally occurring ecosystems, use of pesticides, and the treatment of aquatic life. Managing aquaculture organically has become more popular since consumers are concerned about the harmful impacts of aquaculture on themselves and the environment.
Aquaculture is the farming of fish, shellfish or aquatic plants in either fresh or saltwater, or both. The farmed animals or plants are cared for under a controlled environment to ensure optimum growth, success and profit. When they have reached an appropriate size, they are harvested, processed, and shipped to markets to be sold. Aquaculture is practiced all over the world and is extremely popular in countries such as China, where population is high and fish is a staple part of their everyday diet.
Saltwater aquaponics is a combination of plant cultivation and fish rearing, systems with similarities to standard aquaponics, except that it uses saltwater instead of the more commonly used freshwater. In some instances, this may be diluted saltwater. The concept is being researched as a sustainable way to eliminate the stresses that are put on local environments by conventional fish farming practices who expel wastewater into the coastal zones, all while creating complementary crops.
The Integrated Floating Cage Aquageoponics System (IFCAS) was developed as an aquaculture-horticulture based on the concept of integrated farming system approach firstly in Bangladesh in 2013 to produce fish and vegetables in floating condition where waste materials from fish culture dissolved in the pond water and settled on the bottom mud are used for vegetables production. Of the newly adopted term aquageoponics, aqua, geo and ponics means water, mud/soil and cultivation, respectively. In fact, aquageoponics is a new version of traditional aquaponics where soil is used as a medium instead of conventional media such as hydroton, pebbles, and sponges.
Recirculating aquaculture systems (RAS) are used in home aquaria and for fish production where water exchange is limited and the use of biofiltration is required to reduce ammonia toxicity. Other types of filtration and environmental control are often also necessary to maintain clean water and provide a suitable habitat for fish. The main benefit of RAS is the ability to reduce the need for fresh, clean water while still maintaining a healthy environment for fish. To be operated economically commercial RAS must have high fish stocking densities, and many researchers are currently conducting studies to determine if RAS is a viable form of intensive aquaculture.
Agricultural technology or agrotechnology is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various input and output processes.
Australis Aquaculture, LLC is a producer and marketer of ocean-farmed barramundi, headquartered in Greenfield, Massachusetts, which is solely focused on offshore aquaculture, and operates its own barramundi farm in Vietnam. Australis is widely considered responsible for popularizing barramundi in North America.
The Sustainable Technology Optimization Research Center (STORC) is a research facility located on the California State University Sacramento campus. There are several players included in operations at the STORC including Sacramento State's Risk Management, the College of Engineering and Computer Science (ECS), and two professors in the Environmental Studies department Brook Murphy and Dudley Burton. The STORC facility is primarily maintained by California State University, Sacramento student interns and volunteers who use applied science and technology to address real world policy, food, health, and energy issues of present-day society. Research at the STORC encompasses engineering and science to test and evaluate new ideas and approaches of sustainable technology to solve environmental problems. Faculty and students address sustainability with an interdisciplinary studies approach. The STORC Vision is to become "an international resource for practical, scalable, and financially viable solutions in the area of sustainable technologies that are suitable for private and/or public sector operations related to the management of energy, food, water, and waste". The STORC Mission is "to demonstrate the operation of innovative commercially viable physical systems that are underpinned by sustainable technologies, and to disseminate the associated plans, public policy discourse, and scientific findings".
Urban aquaculture is aquaculture of fish, shellfish, and marine plants in rivers, ponds, lakes, canals located within an urban environment. Urban aquaculture systems can be associated with a multitude of different production locations, species used, environment, and production intensity. The use of urban aquaculture has increased over the last several years as societies continue to urbanise and demand for food in urban environments increases. Methods of production include recirculating systems; land-based culture systems; multifunctional wetlands; ponds, borrow pits and lakes; cages and culture-based fisheries. Most production in urban environments will include either extensive or intensive, compared to aquaculture in general which is normally semi-intensive.
The Integrated Aqua-Vegeculture System (iAVs) is a food production method that combines aquaculture and horticulture (olericulture) within a closed system. It was developed in the 1980s by Dr. Mark McMurtry and colleagues at North Carolina State University including Professor Doug Sanders, Paul V. Nelson and Dr. Merle Jensen. This system is one of the earliest instances of a closed-loop aquaponic system.
