An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile con queso.
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.
In North America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization. A simple dough made of ground hominy, salt and water is then formed into flat discs and cooked on a very hot surface, generally an iron griddle called a comal.
Chinampa is a technique used in Mesoamerican agriculture which relies on small, rectangular areas of fertile arable land to grow crops on the shallow lake beds in the Valley of Mexico. The word chinampa has Nahuatl origins, chinampa meaning “in the fence of reeds”. They are built up on wetlands of a lake or freshwater swamp for agricultural purposes, and their proportions ensure optimal moisture retention. This method was also used and occupied most of Lake Xochimilco. The United Nations designated it a Globally Important Agricultural Heritage System in 2018.
Agriculture in Mesoamerica dates to the Archaic period of Mesoamerican chronology. At the beginning of the Archaic period, the Early Hunters of the late Pleistocene era led nomadic lifestyles, relying on hunting and gathering for sustenance. However, the nomadic lifestyle that dominated the late Pleistocene and the early Archaic slowly transitioned into a more sedentary lifestyle as the hunter gatherer micro-bands in the region began to cultivate wild plants. The cultivation of these plants provided security to the Mesoamericans, allowing them to increase surplus of "starvation foods" near seasonal camps; this surplus could be utilized when hunting was bad, during times of drought, and when resources were low. The cultivation of plants could have been started purposefully, or by accident. The former could have been done by bringing a wild plant closer to a camp site, or to a frequented area, so it was easier access and collect. The latter could have happened as certain plant seeds were eaten and not fully digested, causing these plants to grow wherever human habitation would take them.
The Maya are an ethnolinguistic group of indigenous peoples of Mesoamerica. The ancient Maya civilization was formed by members of this group, and today's Maya are generally descended from people who lived within that historical region. Today they inhabit southern Mexico, Guatemala, Belize, and westernmost El Salvador and Honduras.
Mesoamerican chronology divides the history of prehispanic Mesoamerica into several periods: the Paleo-Indian ; the Archaic, the Preclassic or Formative (2500 BCE – 250 CE), the Classic (250–900 CE), and the Postclassic (900–1521 CE); as well as the post European contact Colonial Period (1521–1821), and Postcolonial, or the period after independence from Spain (1821–present).
The Three Sisters are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans. In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling soil around the base of the plants each year; squash is typically planted between the mounds. The cornstalk serves as a trellis for climbing beans, the beans fix nitrogen in their root nodules and stabilize the maize in high winds, and the wide leaves of the squash plant shade the ground, keeping the soil moist and helping prevent the establishment of weeds.
Domesticated plants of Mesoamerica, established by agricultural developments and practices over several thousand years of pre-Columbian history, include maize and capsicum. A list of Mesoamerican cultivars and staples:
Mesoamerica is a historical region and cultural area that begins in the southern part of North America and extends to the Pacific coast of Central America, thus comprising the lands of central and southern Mexico, all of Belize, Guatemala, El Salvador, and parts of Honduras, Nicaragua and Costa Rica. As a cultural area, Mesoamerica is defined by a mosaic of cultural traits developed and shared by its indigenous cultures.
Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food was obtained or produced through strategies such as hunting, foraging, and large-scale agricultural production. Plant domestication concentrated upon several core foods, the most important of which was maize.
The Province of Yucatán, or the Captaincy General, Governorate, Intendancy, or Kingdom of Yucatán, was a first order administrative subdivision of the Viceroyalty of New Spain in the Yucatán Peninsula.
Dennis E. Puleston Ph.D was an American archaeologist and ecologist. Puleston archaeology, biologyecology developed the ecological approach to the study of archaeology, looking at the manner in which humans adapt to their natural environment. His work involved pioneering interdisciplinarity methods which remain current to this day and led to a greater emphasis upon ecological and experimental archaeological research in the 80's and 90's. His work is still used to teach the importance of diversity in scientific interest, need for social relevance, and problem solving in archaeology classes due to the broadness of his approach. Puleston's work ranged from experiments in reconstruction and usefulness testing of chultuns or raised fields, building a traditional dugout canoe and using it to investigate otherwise unreachable areas, or challenging the belief that the Ancient Maya subsisted on a milpa agricultural complex – maize, beans, and squash.
Agriculture in Mexico has been an important sector of the country’s economy historically and politically even though it now accounts for a very small percentage of Mexico’s GDP. Mexico is one of the cradles of agriculture with the Mesoamericans developing domesticated plants such as maize, beans, tomatoes, squash, cotton, vanilla, avocados, cacao, various kinds of spices, and more. Domestic turkeys and Muscovy ducks were the only domesticated fowl in the pre-Hispanic period and small dogs were raised for food. There were no large domesticated animals.
The Kejache were a Maya people in northern Guatemala at the time of Spanish contact in the 17th century. The Kejache territory was located in the Petén Basin in a region that takes in parts of both Guatemala and Mexico. Linguistic evidence indicates that the Kejache shared a common origin with the neighbouring Itzas to their southeast and the Kejache may have occupied the general region since the Classic period. The Kejache were initially contacted by conquistador Hernán Cortés in 1525; they were later in prolonged contact with the Spanish as the latter opened a route southwards towards Lake Petén Itzá.
Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European explorers explored the region and introduced crops and livestock from Europe. Though the Columbian Exchange introduced many new animals and plants to the Americas, Indigenous civilizations already existed there, including the Aztec, Maya, Incan, as well as various Native Americans in North America. The development of agriculture allowed the many different cultures to transition from hunting to staying in one place. A major element of this cuisine is maize (corn), which began being grown in central Mexico. Other crops that flourished in the Americas include amaranth, wild rice, and lima beans.
The Nicarao are an Indigenous Nahua people who live in western Nicaragua and northwestern Costa Rica. They spoke the Nahuat language before it went extinct in both countries after Spanish conquest.
The Archaic period, also known as the preceramic period, is a period in Mesoamerican chronology that begins around 8000 BCE and ends around 2000 BCE and is generally divided into Early, Middle, and Late Archaic periods. The period is preceded by the Paleoindian period and followed by the Preclassic period. Scholars have found it difficult to determine exactly when the Paleoindian period ends and the Archaic begins, but it is generally linked with changing climate associated with the transition from the Pleistocene to the Holocene epochs, and absence of extinct Pleistocene animals. It is also generally unclear when the Archaic period ends and the Preclassic period begins, though the appearance of pottery, large-scale agriculture, and villages signal the transition.
The Archaic period is traditionally viewed as a long, transitional interval between the hunter-gatherers of the Paleoindian period and the proliferation of agricultural villages in the Preclassic. This period is known for the domestication of major Mesoamerican crops, the development of agriculture, and the beginning of sedentism. The major developments in agriculture and sedentism during this time allowed for the rise of complex societies in the region. These developments were not uniform throughout Mesoamerica and often differed regionally.
Mesoamerican cuisine – has four main staples: maize, beans, squash and chili. Other plant-based foods used include: amaranth, avocado, cassava, cherimoya, chia, chocolate, guava, nanche, pineapple, sapodilla, sweet potatoes, yucca and zapote.
