Moringa peregrina | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Brassicales |
Family: | Moringaceae |
Genus: | Moringa |
Species: | M. peregrina |
Binomial name | |
Moringa peregrina | |
Synonyms [2] | |
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Moringa peregrina is a species of flowering plant in the family Moringaceae that is native to the Horn of Africa, Sudan, Egypt, the Arabian Peninsula, and as far north as Syria. [2] [3] It grows on rocky wadis and on cliffs in drier areas. [4]
Moringa peregrina is a small deciduous tree, 6-10 m tall, with large leaves and thin pendulous branches. The tree blossoms twice a year; in Spring and in Autumn. Its flowers are five petaled, white or streaked red or pink. Its fruits are distinctive and can be seen hanging from its branches throughout the year. The fruits are narrowly cylindrical, up to 30 cm long and marked with deep longitudinal grooves. When ripe they split into three valves shedding the large whitish seed, known as the behen-nut. [4]
Moringa peregrina ranges across northeastern Africa and southwestern Asia. In Africa it is found in Egypt, Sudan, and the countries of the Horn of Africa – Eritrea, Ethiopia, Djibouti, Somalia and also in Libya. It occurs further across the Arabian Peninsula, and in Israel, Jordan, Palestine, and Syria. It has an estimated extent of occurrence (EOO) of over 5,791,000 km2. [1]
It grows on the rocky slopes of wadis and gullies and in Acacia–Commiphora woodland. [1]
In Israel, the tree is protected by law and grows along rugged, desert rock-faces and canyons along the Dead Sea, especially where there are watercourses, [5] such as in Ein Gedi and in Naḥal Gob (near the lower Naḥal Sīn), as well as near the springs of al-Ḥama at the entrance to Wadi Qelt.
Moringa peregrina has traditionally been used for home construction and fires, and its leaves consumed as food and livestock feed. [4] In eastern Oman, young Moringa peregrina saplings would be dug up and their roots slowly roasted in a fire for food. In Oman, oil extracted from pods was used in traditional medicine and in perfumery. [6]
The seed contains a fragranced light oil, having the unique quality that it does not grow rancid. [7] In the Middle Ages, it was used as a base oil for certain perfumes. [8]
Bedouins in Egypt would supply the Cairo market with behen-nut seeds, from which a fine, lubricant oil was extracted for use in mechanical watches. [7] The manner in which the Bedouins extracted the oil from the behen-nut for their own personal use in cooking was marked with superstitious practices. After collecting the seeds from the pods, they would boil the seeds in water, and when the oil surfaced, it was skimmed off. [7] The fire that they used for this process was made from yasaar wood (Moringa peregrina) only. [7] The person or persons doing the extracting were always alone, as they believed that if they were being watched, the yield obtained from the seeds would be far less in quantity, or none at all. [7]
A high quality behen oil was produced from the seeds of Moringa peregrina growing in Saudi Arabia (the Hijaz) and in Yemen. [9] The best seeds were those whose peel inclined to be blackish in color, while the white seed would cause frothing on the surface of the liquid when it is cooked. [9]
Bedouins have traditionally made use of the solidified resin extracted from the seeds to rosin the strings of the Arab violin ( rebābah ). [10]
A primitive method of extraction of the Moringa oil (behen oil, also Ben nut oil) is described in the writings of Al-Nuwayri, who cites the Arab physician, Al-Tamimi. [11] The seeds, he says, were taken from the pods and ground in a special quern or millstone made for the purpose. [11] Afterwards, the ground pulp was placed inside a large brass-copper cauldron that held a capacity of a little over 19 Syrian kiljah, equivalent to about 120 litres (130 US qt), the cauldron being filled to 2⁄3 of its capacity. [11] Water was then poured over the ground pulp so that it completely covered it, with an excess of 4 fingerbreadths of water. [11] The cauldron was stoked from beneath with thick logs of wood, and the water and pulp brought to a boil. [11] In this state, the ground behen-nut seeds were allowed to cook for a half-day, while all evaporated water was being restored to the cauldron by degrees. [11] After a half-day of cooking, the cauldron was removed from the fire and allowed to cool down. The oil which then floated on the surface of the water was scooped out and stored in a prepared vessel. [11]
The Bedouin, Beduin, or Bedu are pastorally nomadic Arab tribes who have historically inhabited the desert regions in the Arabian Peninsula, North Africa, the Levant, and Mesopotamia (Iraq). The Bedouin originated in the Syrian Desert and Arabian Desert but spread across the rest of the Arab world in West Asia and North Africa after the spread of Islam. The English word bedouin comes from the Arabic badawī, which means "desert-dweller", and is traditionally contrasted with ḥāḍir, the term for sedentary people. Bedouin territory stretches from the vast deserts of North Africa to the rocky ones of the Middle East. They are sometimes traditionally divided into tribes, or clans, and historically share a common culture of herding camels, sheep and goats. The vast majority of Bedouins adhere to Islam, although there are some fewer numbers of Christian Bedouins present in the Fertile Crescent.
Bahurim was a village mentioned in the Hebrew Bible east of Jerusalem, on the road to the Jordan valley, close to the Mount of Olives.
Moringa is the sole genus in the plant family Moringaceae. It contains 13 species, which occur in tropical and subtropical regions of Africa and Asia and that range in size from tiny herbs to massive trees. Moringa species grow quickly in many types of environments.
Za'atar is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices. As a family of related Levantine herbs, it contains plants from the genera Origanum (oregano), Calamintha, Thymus, and Satureja (savory) plants. The name za'atar alone most properly applies to Origanum syriacum, considered in biblical scholarship to be the ezov of the Hebrew Bible, often translated as hyssop but distinct from modern Hyssopus officinalis.
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Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and Southeast Asia. Common names include moringa, drumstick tree, horseradish tree, or malunggay.
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Amaranthus graecizans, the Mediterranean amaranth or short-tepalled pigweed, is an annual species in the botanical family Amaranthaceae. It is native to Africa, southern Europe, East Asia to India and Central Asia. It is naturalized in North America. More general common names include tumbleweed and pigweed.
Cuscuta epithymum is a parasitic plant assigned to the family Cuscutaceae or Convolvulaceae, depending on the taxonomy. It is red-pigmented, not being photosynthetically active. It has a filiform habit, like a group of yarns. Its leaves are very small, like flakes. Its flowers, disposed in little glomerules, have a white corolla, with the androecium welded to the corolla.
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Thymus capitatus is a compact, woody perennial native to Mediterranean Europe and Turkey, more commonly known as conehead thyme, Persian-hyssop and Spanish oregano. It is also known under the name Thymbra capitata.
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived. M. stenopetala is extirpated in the wild in Ethiopia, though still grown there as a crop on the terraces of the Ethiopian Highlands, mainly in the Konso region.
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