Musa siamensis

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Musa siamensis
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Zingiberales
Family: Musaceae
Genus: Musa
Section: Musa sect. Musa
Species:
M. siamensis
Binomial name
Musa siamensis

Musa siamensis is an Asian tropical species of plant in the banana family native to Indo-China (Thailand). [1]

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A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild species – Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata × M. balbisiana, depending on their genomic constitution. The old scientific name for this hybrid, Musa sapientum, is no longer used.

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Musa is one of two or three genera in the family Musaceae. The genus includes flowering plants producing edible bananas and plantains. Around 70 species of Musa are known, with a broad variety of uses.

<i>Daboia siamensis</i> Species of snake

Daboia siamensis is a venomous viper species, which is endemic to parts of Southeast Asia, southern China and Taiwan. It was formerly considered to be a subspecies of Daboia russelii, but was elevated to species status in 2007.

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<i>Musa balbisiana</i> Species of banana native to eastern South Asia

Musa balbisiana, also known simply as plantain, is a wild-type species of banana. It is one of the ancestors of modern cultivated bananas, along with Musa acuminata.

<i>Musa acuminata</i> Species of banana native to Southeast Asia

Musa acuminata is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia. Many of the modern edible dessert bananas are from this species, although some are hybrids with Musa balbisiana. First cultivated by humans around 10 kya, it is one of the early examples of domesticated plants.

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The Blue Java is a hardy, cold-tolerant banana cultivar known for its sweet aromatic fruit, which is said to have an ice cream-like consistency and flavor reminiscent of vanilla. It is native to Southeast Asia and is a hybrid of two species of banana native to Southeast Asia — Musa balbisiana and Musa acuminata.

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Musa hirta is a tropical Asian species of plant in the banana family native to Sarawak on the island of Borneo, in Malaysia. It is one of fourteen species of Musa endemic to the island of Borneo. It is placed in section Callimusa, having a diploid chromosome number of 2n = 20.

<i>Musa <span style="font-style:normal;">×</span> paradisiaca</i> Species of flowering plant

Musa × paradisiaca is the accepted name for the hybrid between Musa acuminata and Musa balbisiana. Most cultivated bananas and plantains are triploid cultivars either of this hybrid or of M. acuminata alone. Linnaeus originally used the name M. paradisiaca only for plantains or cooking bananas, but the modern usage includes hybrid cultivars used both for cooking and as dessert bananas. Linnaeus's name for dessert bananas, Musa sapientum, is thus a synonym of Musa × paradisiaca.

References

  1. 1 2  Species original description: Häkkinen, M. & R. H. Wallace. "Musa siamensis, a new Musa species (Musaceae) from S.E. Asia."; article in Folia Malaysiana 8:6170. 2007 "Musa siamensis". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved May 22, 2010.