Myrocarpus

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Myrocarpus
Myrocarpus frondosus.jpg
Myrocarpus frondosus
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Amburaneae
Genus: Myrocarpus
Allemão
Species

See text

Myrocarpus is a genus of flowering plants in the family Fabaceae. It contains the following species: [1] [2]

Members of this genus produce hydroxypipecolic acids in their leaves. [3]

Related Research Articles

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<i>Amburana</i> Genus of legumes

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pinnately multifoliolate leaves, a sessile ovary, and an indehiscent or late dehiscent one-seeded pod.

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<i>Bocoa</i> Genus of legumes

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<i>Calicotome</i> Genus of legumes

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<i>Holocalyx</i> Genus of legumes

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Mildbraediodendron excelsum is a species of flowering plant in the family Fabaceae, and the only species in the genus Mildbraediodendron. It belongs to the subfamily Faboideae. The genus was named in honor of the German botanist Johannes Mildbraed.

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Petaladenium urceoliferum is a species of flowering plant in the family Fabaceae. It belongs to the subfamily Faboideae. It is the only member of the genus Petaladenium. It produces three chemical compounds in its leaves that are not found in other members of the Amburaneae: (2S,4S,5R)-5-hydroxy-4-methoxypipecolic acid, (2S,4R,5S)-5-hydroxy-4-methoxypipecolic acid, and (2S,4R,5R)-4-hydroxy-5-methoxypipecolic acid. Petaladenium urceoliferum is unique among legumes in having fimbriate–glandular wing petals.

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References

  1. "ILDIS LegumeWeb entry for Myrocarpus". International Legume Database & Information Service. Cardiff School of Computer Science & Informatics. Retrieved 30 January 2014.
  2. USDA; ARS; National Genetic Resources Program. "GRIN species records of Myrocarpus". Germplasm Resources Information Network—(GRIN) [Online Database]. National Germplasm Resources Laboratory, Beltsville, Maryland. Retrieved 30 January 2014.
  3. Kite GC, Cardoso D, Lewis GP, Zartman CE, de Queiroz LP, Veitch NC (2015). "Monomethyl ethers of 4,5-dihydroxypipecolic acid from Petaladenium urceoliferum: Enigmatic chemistry of an enigmatic legume". Phytochemistry. 116: 198–202. doi:10.1016/j.phytochem.2015.02.026. PMID   25817832.