 | |
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Anne Mullen |
| Publication details | |
| History | 2020–present |
| Publisher | |
| Frequency | Monthly |
| Hybrid | |
| 20.430 (2021) | |
| Standard abbreviations | |
| ISO 4 | Nat. Food |
| Indexing | |
| CODEN | NFAOAI |
| ISSN | 2662-1355 |
| OCLC no. | 1135760820 |
| Links | |
Nature Food is a monthly peer-reviewed academic journal published by Nature Portfolio. It was established in 2020. [1] The editor-in-chief is Anne Mullen. [2]
The journal is abstracted and indexed in:
According to the Journal Citation Reports , the journal has a 2021 impact factor of 20.430, ranking it 1st out of 143 journals in the category "Food Science & Technology". [5]
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