| Opuntia matudae | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Caryophyllales |
| Family: | Cactaceae |
| Genus: | Opuntia |
| Species: | O. matudae |
| Binomial name | |
| Opuntia matudae | |
Opuntia matudae, or xoconostle, is a cactus native to Mexico. It is sometimes treated as a synonym of Opuntia hyptiacantha . [1] In 2019, a genetic study supported keeping the taxa distinct. [2]
Opuntia matudae is the most commercially important species of cactus referred to as 'xoconostle'. [3] Opuntia joconostle is also referred to as 'xoconostle'. [4]
The cactus fruit is consumed as a traditional medicine and food in Mexico. [4] In contrast to the common fruit (tunas) from related Opuntia ficus-indica , it is less sweet, the color is a bland greenish, and it is more used for traditional medicine than cuisine. Its taste is more acidic (due to citric acid). It has many green seeds in the central pit which is covered in red pigment from its antioxidant betalains.[ citation needed ]
Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals. Autoxidation leads to degradation of organic compounds, including living matter. Antioxidants are frequently added to industrial products, such as polymers, fuels, and lubricants, to extend their usable lifetimes. Food are also treated with antioxidants to forestall spoilage, in particular the rancidification of oils and fats. In cells, antioxidants such as glutathione, mycothiol or bacillithiol, and enzyme systems like superoxide dismutase, can prevent damage from oxidative stress.
A cactus is a member of the plant family Cactaceae, a family comprising about 127 genera with some 1,750 known species of the order Caryophyllales. The word cactus derives, through Latin, from the Ancient Greek word κάκτος (káktos), a name originally used by Theophrastus for a spiny plant whose identity is now not certain. Cacti occur in a wide range of shapes and sizes. They are native to the Americas, ranging from Patagonia in the south to parts of western Canada in the north, with the exception of Rhipsalis baccifera, which is also found in Africa and Sri Lanka. Cacti are adapted to live in very dry environments, including the Atacama Desert, one of the driest places on Earth. Because of this, cacti show many adaptations to conserve water. For example, almost all cacti are succulents, meaning they have thickened, fleshy parts adapted to store water. Unlike many other succulents, the stem is the only part of most cacti where this vital process takes place. Most species of cacti have lost true leaves, retaining only spines, which are highly modified leaves. As well as defending against herbivores, spines help prevent water loss by reducing air flow close to the cactus and providing some shade. In the absence of true leaves, cacti's enlarged stems carry out photosynthesis.
Vitamin C is a water-soluble vitamin found in citrus and other fruits and vegetables, also sold as a dietary supplement and as a topical "serum" ingredient to treat melasma and wrinkles on the face. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant. Most animals are able to synthesize their own vitamin C. However, apes and monkeys, most bats, some rodents, and certain other animals must acquire it from dietary sources.
Prunus is a genus of trees and shrubs, which includes the fruits plums, cherries, peaches, nectarines, apricots, and almonds.
The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall.
Polyphenols are a large family of naturally occurring phenols. They are abundant in plants and structurally diverse. Polyphenols include flavonoids, tannic acid, and ellagitannin, some of which have been used historically as dyes and for tanning garments.
Nopal is a common name in Spanish for Opuntia cacti, as well as for its pads.
The açaí palm, Euterpe oleracea, is a species of palm tree (Arecaceae) cultivated for its fruit, hearts of palm, leaves, and trunk wood. Global demand for the fruit has expanded rapidly in the 21st century, and the tree is cultivated for that purpose primarily.
Arbutus unedo is an evergreen shrub or small tree in the family Ericaceae, native to the Mediterranean Basin and Western Europe. The tree is well known for its fruits, the arbutus berry, which bear some resemblance to the strawberry, hence the common name strawberry tree. However, it is not closely related to true strawberries of the genus Fragaria.
Opuntia ficus-indica, the Indian fig opuntia, fig opuntia, or prickly pear, is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. O. ficus-indica is the most widespread and most commercially important cactus. It is grown primarily as a fruit crop, and also for the vegetable nopales and other uses. Cacti are good crops for dry areas because they efficiently convert water into biomass. O. ficus-indica, as the most widespread of the long-domesticated cactuses, is as economically important as maize and blue agave in Mexico. Opuntia species hybridize easily, but the wild origin of O. ficus-indica is likely to have been in central Mexico, where its closest genetic relatives are found.
Tibicos, or water kefir, is a traditional fermented drink made with water and a symbiotic culture of bacteria and yeasts (SCOBY) held in a polysaccharide biofilm matrix created by the bacteria. It is sometimes consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha. Water kefir is typically made as a probiotic homebrew beverage. The finished product, if bottled, will produce a carbonated beverage.
Indicaxanthin is a type of betaxanthin, a plant pigment present in beets, in Mirabilis jalapa flowers, in cacti such as prickly pears or the red dragonfruit. It is a powerful antioxidant.
A pitaya or pitahaya is the fruit of several different cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. Pitaya is cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia, Brazil, and throughout tropical and subtropical regions of the world.
Opuntia humifusa, commonly known as the devil's-tongue, eastern prickly pear or Indian fig, is a cactus of the genus Opuntia present in parts of the eastern United States, Mississippi and northeastern Mexico.
Anthocyanins, also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart gave the name Anthokyan to a chemical compound that gives flowers a blue color for the first time in his treatise "Die Farben der Blüthen". Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.
The cochineal is a scale insect in the suborder Sternorrhyncha, from which the natural dye carmine is derived. A primarily sessile parasite native to tropical and subtropical South America through North America, this insect lives on cacti in the genus Opuntia, feeding on plant moisture and nutrients. The insects are found on the pads of prickly pear cacti, collected by brushing them off the plants, and dried.
Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. Prickly pear alone is more commonly used to refer exclusively to the fruit, but may also be used for the plant itself; in addition, other names given to the plant and its specific parts include tuna (fruit), sabra, nopal from the Nahuatl word nōpalli, nostle (fruit) from the Nahuatl word nōchtli, and paddle cactus. The genus is named for the Ancient Greek city of Opus, where, according to Theophrastus, an edible plant grew and could be propagated by rooting its leaves. The most common culinary species is the Indian fig opuntia (O. ficus-indica).
Opuntia sulpurea falls under the Opuntia, or prickly pear, genus within the family Cacataceae named such because of their round shape, green color, and long thick spines. Opuntia sulphurea is the widest spread of the Opuntia that can be found in and around Argentina, occupying mostly arid areas of the region from the plains in the Western portion of Argentina up to much higher altitudes on the Eastern side of the Andes mountain range. As a result of its ability to survive in such a diverse array of environments there are several subspecies of O. sulphurea that are identifiable based on the number of spine per areole, for example. A commonality across the three is a bright yellow flower, often considered to be the color of sulfur, from which the species name is derived. As with several other species of Opuntia, these prickly pears tend to grow in groups, forming clumps that can reach one to two meters in diameter, but while other species within the genus grow upwards as well O. sulphurea tend to stay low to the ground. As a result of its tendency to grow in dry, arid, and rocky areas this cactus has evolved to be very resilient, not even suffering from the effects of agriculture, i.e. cattle grazing, on lower altitude subpopulations.
Opuntia chiangiana, commonly known as Chiang's prickly pear or the Xoconostle, is a species of prickly pear cactus in the family Cactaceae. It was described by Léia Scheinvar and Gladys Manzanero in 2009. The species was named in honor of Fernando Chiang, who was a professor at the Institute of Biology of the National Autonomous University of Mexico.
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