| Oxalicibacterium flavum | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Betaproteobacteria |
| Order: | Burkholderiales |
| Family: | Oxalobacteraceae |
| Genus: | Oxalicibacterium |
| Species: | O. flavum |
| Binomial name | |
| Oxalicibacterium flavum Tamer et al. 2003, sp. nov. [1] | |
| Type strain | |
| A.Ü. Tamer TA17, CCM 7086, CCUG 48438, CIP 107889, CIP 1078896T, DSM 15506, KUEN 1580, LMG 21571, NEU 98, RSKK 3004, Sahin TA17, TA17 [2] | |
Oxalicibacterium flavum is a Gram-negative, rod-shaped, non-spore-forming, yellow-pigmented, and oxalotrophic bacterium from the genus Oxalicibacterium and family Oxalobacteraceae. [3] Its 16S rRNA gene sequence analysis has shown that it belongs to the order Betaproteobacteria. [3]
