Paenibacillus macerans

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Paenibacillus macerans
Scientific classification
Kingdom:
Division:
Class:
Order:
Family:
Genus:
Paenibacillus Ash et al. 1994
Species:
Paenibacillus macerans
Binomial name
Paenibacillus macerans
Synonyms
Bacillus macerans
Schardinger 1905

Aerobacillus macerans
Donker 1926
Zymobacillus macerans
Kluyver and van Niel 1936
Bactrillum macerans
Pribram 1933
Bacillus acetoethylicum
Northrop et al. 1919
Bacillus betanigrificans
Cameron et al. 1936
Bacillus soli
Alerie and Gray 1947
Aerobacillus schuylkilliensis
Eisenberg 1942

Contents

Bacillus vagans
Alarie and Gray 1947

Paenibacillus macerans is a diazotroph bacterium found in soil and plants capable of nitrogen fixation and fermentation. This bacteria was originally discovered in 1905 by an Austrian biologist named Schardinger and thought to be a bacillus. [1]

Characteristics

Paenibacillus macerans is a part of the family Paenibacillaceae which are facultative anaerobes. It is gram-variable, being gram-positive or gram-negative rods. [2] Does not have a capsule and has peritrichous flagella for movement. It does form ellipsoidal, terminal, or subterminal spores which may last in the soil for many years. [3]

Growth conditions

P. macerans can be grown in the lab on a nutrient agar with a slightly acidic pH around 5. Optimal growth temperature is 30 °C. No growth in 5% NaCl. [3]

Metabolic capabilities

P. macerans has been shown to have some of the broadest metabolic capabilities of any of the genus Paenibacillus . It is able to ferment hexoses, deoxyhexoses, pentoses, cellulose, hemicellulose and glycerol under anaerobic conditions. [4] The high fermentation rates of glycerol makes this an important organism in the study of fuel and chemical production. P. Macerans also produces a significant amount of histamines which may cause allergies in some individuals if ingested. [5] This bacterium is a facultative anaerobe capable of nitrogen fixation so in the absence of oxygen it is able to convert nitrogen gas to ammonia which is more easily used by plants. [6]

Ecology

P. macerans is usually found in soil and plant materials but has also been identified in blood cultures of infants with infection. [7] The bacterium is not normally pathogenic in humans but could cause allergies as a result of its histamine producing properties. [4]

Related Research Articles

<i>Bacillus</i> Genus of bacteria

Bacillus is a genus of Gram-positive, rod-shaped bacteria, a member of the phylum Firmicutes, with 266 named species. The term is also used to describe the shape (rod) of certain bacteria; and the plural Bacilli is the name of the class of bacteria to which this genus belongs. Bacillus species can be either obligate aerobes: oxygen dependent; or facultative anaerobes: having the ability to continue living in the absence of oxygen. Cultured Bacillus species test positive for the enzyme catalase if oxygen has been used or is present.

An anaerobic organism or anaerobe is any organism that does not require oxygen for growth. It may react negatively or even die if free oxygen is present. In contrast, an aerobic organism (aerobe) is an organism that requires an oxygenated environment. Anaerobes may be unicellular or multicellular. Most fungi are obligate aerobes, requiring oxygen to survive, however some species, such as the Chytridiomycota that reside in the rumen of cattle, are obligate anaerobes; for these species, anaerobic respiration is used because oxygen will disrupt their metabolism or kill them. Deep waters of the ocean are a common anoxic environment.

Heterotroph

A heterotroph is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter. In the food chain, heterotrophs are primary, secondary and tertiary consumers, but not producers. Living organisms that are heterotrophic include all animals and fungi, some bacteria and protists, and many parasitic plants. The term heterotroph arose in microbiology in 1946 as part of a classification of microorganisms based on their type of nutrition. The term is now used in many fields, such as ecology in describing the food chain.

A mesophile is an organism that grows best in moderate temperature, neither too hot nor too cold, with an optimum growth range from 20 to 45 °C. The term is mainly applied to microorganisms. Organisms that prefer extreme environments are known as extremophiles. Mesophiles have diverse classifications, belonging to two domains: Bacteria, Archaea, and to kingdom Fungi of domain Eucarya. Mesophiles belonging to the domain Bacteria can either be gram-positive or gram-negative. Oxygen requirements for mesophiles can be aerobic or anaerobic. There are three basic shapes of mesophiles: coccus, bacillus, and spiral.

Facultative anaerobic organism

A facultative anaerobe is an organism that makes ATP by aerobic respiration if oxygen is present, but is capable of switching to fermentation if oxygen is absent.

Diazotrophs are bacteria and archaea that fix atmospheric nitrogen gas into a more usable form such as ammonia.

<i>Klebsiella</i> Genus of gram-negative bacteria

Klebsiella is a genus of Gram-negative, oxidase-negative, rod-shaped bacteria with a prominent polysaccharide-based capsule.

Growth medium Solid, liquid or gel used to grow microorganisms or cells

A growth medium or culture medium is a solid, liquid or semi-solid designed to support the growth of a population of microorganisms or cells via the process of cell proliferation, or small plants like the moss Physcomitrella patens. Different types of media are used for growing different types of cells.

<i>Paenibacillus</i> Genus of bacteria

Paenibacillus is a genus of facultative anaerobic, endospore-forming bacteria, originally included within the genus Bacillus and then reclassified as a separate genus in 1993. Bacteria belonging to this genus have been detected in a variety of environments, such as: soil, water, rhizosphere, vegetable matter, forage and insect larvae, as well as clinical samples. The name reflects: Latin paene means almost, so the paenibacilli are literally "almost bacilli". The genus includes P. larvae, which causes American foulbrood in honeybees, P. polymyxa, which is capable of fixing nitrogen, so is used in agriculture and horticulture, the Paenibacillus sp. JDR-2 which is a rich source of chemical agents for biotechnology applications, and pattern-forming strains such as P. vortex and P. dendritiformis discovered in the early 90s, which develop complex colonies with intricate architectures as shown in the pictures:

<i>Rhodospirillum rubrum</i> Species of bacterium

Rhodospirillum rubrum is a Gram-negative, pink-coloured Proteobacterium, with a size of 800 to 1000 nanometers. It is a facultative anaerobe, thus capable of using oxygen for aerobic respiration under aerobic conditions, or an alternative terminal electron acceptor for anaerobic respiration under anaerobic conditions. Alternative terminal electron acceptors for R. rubrum include dimethyl sulfoxide or trimethylamine oxide.

Soil biology

Soil biology is the study of microbial and faunal activity and ecology in soil. Soil life, soil biota, soil fauna, or edaphon is a collective term that encompasses all organisms that spend a significant portion of their life cycle within a soil profile, or at the soil-litter interface. These organisms include earthworms, nematodes, protozoa, fungi, bacteria, different arthropods, as well as some reptiles, and species of burrowing mammals like gophers, moles and prairie dogs. Soil biology plays a vital role in determining many soil characteristics. The decomposition of organic matter by soil organisms has an immense influence on soil fertility, plant growth, soil structure, and carbon storage. As a relatively new science, much remains unknown about soil biology and its effect on soil ecosystems.

<i>Bacillus licheniformis</i> Species of bacterium

Bacillus licheniformis is a bacterium commonly found in the soil. It is found on bird feathers, especially chest and back plumage, and most often in ground-dwelling birds and aquatic species.

Paenibacillus polymyxa, also known as Bacillus polymyxa, is a Gram-positive bacterium capable of fixing nitrogen. It is found in soil, plant tissues, marine sediments and hot springs. It may have a role in forest ecosystems and potential future applications as a biofertilizer and biocontrol agent in agriculture.

Microbial metabolism is the means by which a microbe obtains the energy and nutrients it needs to live and reproduce. Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic characteristics. The specific metabolic properties of a microbe are the major factors in determining that microbe's ecological niche, and often allow for that microbe to be useful in industrial processes or responsible for biogeochemical cycles.

<i>Pseudomonas stutzeri</i> Species of bacterium

Pseudomonas stutzeri is a Gram-negative soil bacterium that is motile, has a single polar flagellum, and is classified as bacillus, or rod-shaped. While this bacterium was first isolated from human spinal fluid, it has since been found in many different environments due to its various characteristics and metabolic capabilities. P. stutzeri is an opportunistic pathogen in clinical settings, although infections are rare. Based on 16S rRNA analysis, this bacterium has been placed in the P. stutzeri group, to which it lends its name.

Klebsiella aerogenes, previously known as Enterobacter aerogenes, is a Gram-negative, oxidase negative, catalase positive, citrate positive, indole negative, rod-shaped bacterium. The bacterium is approximately 1-3 microns in length, and is capable of motility via peritrichous flagella.

<i>Paenibacillus vortex</i> Species of bacterium

Paenibacillus vortex is a species of pattern-forming bacteria, first discovered in the early 1990s by Eshel Ben-Jacob's group at Tel Aviv University. It is a social microorganism that forms colonies with complex and dynamic architectures. P. vortex is mainly found in heterogeneous and complex environments, such as the rhizosphere, the soil region directly influenced by plant roots.

Soil microbiology is the study of microorganisms in soil, their functions, and how they affect soil properties. It is believed that between two and four billion years ago, the first ancient bacteria and microorganisms came about on Earth's oceans. These bacteria could fix nitrogen, in time multiplied, and as a result released oxygen into the atmosphere. This led to more advanced microorganisms, which are important because they affect soil structure and fertility. Soil microorganisms can be classified as bacteria, actinomycetes, fungi, algae and protozoa. Each of these groups has characteristics that define them and their functions in soil.

Acidobacterium capsulatum is a bacterium. It is an acidophilic chemoorganotrophic bacterium containing menaquinone. It is gram-negative, facultative anaerobic, mesophilic, non-spore-forming, capsulated, saccharolytic and rod-shaped. It is also motile by peritrichous flagella. Its type strain is JCM 7670.

Clostridium pasteurianum is a bacterium discovered in 1890 by the Russian microbiologist Sergei Winogradsky. It was the first free living (non-symbiotic) micro-organism discovered that could fix free nitrogen from the air.

References

  1. "Paenibacillus macerans - Information on Paenibacillus macerans - Encyclopedia of Life". Encyclopedia of Life. Retrieved 19 December 2014.
  2. "Paenibacillus macerans". Interdisciplinary Atlas. Department of Veterinary Disease Biology - University of Copenhagen. 2011. Retrieved 18 August 2016.
  3. 1 2 REGNUM PROKARYOTAE. "ABIS Encyclopedia". Tgw1916.net. Retrieved 19 December 2014.
  4. 1 2 Gupta, Ashutosh; Murarka, Abhishek; Campbell, Paul; Gonzalez, Ramon (2009). "Anaerobic Fermentation of Glycerol in Paenibacillus macerans: Metabolic Pathways and Environmental Determinants". Applied and Environmental Microbiology. 75 (18): 5871–83. doi:10.1128/AEM.01246-09. PMC   2747847 . PMID   19617389.
  5. Rodriguez-Jerez, J.J.; Giaccone, V.; Colavita, G.; Parisi, E. (1994). "Bacillus macerans—a new potent histamine producing micro-organism isolated from Italian cheese". Food Microbiology. 11 (5): 409–15. doi:10.1006/fmic.1994.1046.
  6. "Bacillus and related endospore-forming bacteria". Textbookofbacteriology.net. Retrieved 19 December 2014.
  7. Noskin, Gary A.; Suriano, Terra; Collins, Susan; Sesler, Stefani; Peterson, Lance R. (2001). "Paenibacillus macerans pseudobacteremia resulting from contaminated blood culture bottles in a neonatal intensive care unit". American Journal of Infection Control. 29 (2): 126–9. doi:10.1067/mic.2001.111535. PMID   11287883.