Ngoddy began his professionalcareer at Michigan State University as an instructor in Agricultural Engineering in 1968. In 1968,he became an assistant professor in Food and Agricultural Engineering and Director of the Agricultural Pollution Control Laboratory in 1969.[1][4][6]
In 1971,he returned to Nigeria (Obafemi Awolowo University,Ile-Ife) where he rose to a professor in Food Engineering and Processing in 1978. He served as Professor of Food Engineering and Processing,University of Nigeria,Nsukka,where he held several positions such as Department of Food Science and Technology from 1979 to 1982,Dean of Faculty of Agriculture from 1981 to 1983,Deputy Vice-Chancellor from 1985 to 1986,Dean of School of Post-Graduate Student from 1985 to 1987 and Deputy Vice- Chancellor,Academic Affairs from 1995 to 1998[1][4][6]
Ihekoronye,A. I.,&Ngoddy,P. O. (1985). Integrated food science and technology for the tropics.[7]
Uvere,P. O.,Onyekwere,E. U.,&Ngoddy,P. O. (2010). Production of maize–bambara groundnut complementary foods fortified pre‐fermentation with processed foods rich in calcium,iron,zinc and provitamin A.[8]
Uzochukwu,S. V.,Balogh,E.,Tucknot,O. G.,Lewis,M. J.,&Ngoddy,P. O. (1994). Volatile constituents of palm wine and palm sap.[9]
1 2 3 4 J. E., Obiegbuna; C. S, Anarado; C. C, Ezegbe, eds. (2021). Importance and application of Psychrometry in Food Processing. Festschrift in honour of Engr. Prof. Patrick Obi Ngoddy At 80 Promethean commentaries with seminal Paper contributions, tributes and biographical sketch. Macmillan. ISBN979-978-985-480-6.{{cite book}}: Check |isbn= value: checksum (help)
↑ P.O, Ngoddy (1972). Closed system waste management for livestock. US Environmental Protection Agency. United States: U.S. Environmental Protection Agency.
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