Patrick Obi Ngoddy

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  1. 1 2 3 4 5 "Food Science and Technology - Staff Profiles". Faculty of Agriculture, University Of Nigeria Nsukka. Retrieved 2023-06-22.
  2. 1 2 "NLNGS Science Prize Judges begin adjudication process". Archived from the original on 2023-06-23. Retrieved 2023-06-22.
  3. Reporter, Freedom (2021-03-24). "NLNG's Science Prize judges begin adjudication process for 2021 cycle". Freedom Online. Retrieved 2023-06-22.
  4. 1 2 3 "The Faculty". Faculty of Agriculture, University Of Nigeria Nsukka. Retrieved 2023-06-22.
  5. 1 2 "Fellowship | The Nigerian Academy of Science". 2016-10-13. Retrieved 2023-06-22.
  6. 1 2 3 4 J. E., Obiegbuna; C. S, Anarado; C. C, Ezegbe, eds. (2021). Importance and application of Psychrometry in Food Processing. Festschrift in honour of Engr. Prof. Patrick Obi Ngoddy At 80 Promethean commentaries with seminal Paper contributions, tributes and biographical sketch. Macmillan. ISBN   979-978-985-480-6.{{cite book}}: Check |isbn= value: checksum (help)
  7. A. I., Ihekoronye; P. O, Ngoddy (1985). Integrated food science and technology for the tropics. Macmillan. London: Macmillan. ISBN   978-0-333-38883-9.
  8. P. O, Uvere; E. U, Onyekwere; Ngoddy, P. O. "Production of maize–bambara groundnut complementary foods fortified pre-fermentation with processed foods rich in calcium, iron, zinc and provitamin A., 90(4), 566-573" (PDF). Journal of the Science of Food and Agriculture. 566.[ permanent dead link ]
  9. O. G., Uzochukwu, S. V., Balogh, E., Tucknot; M. J., Lewis; P. I, Ngoddy (2018). "Volatile constituents of palm wine and palm sap". Journal of the Science of Food and Agriculture. 64 (4): 566–573. doi:10.1002/jsfa.3846. PMID   20355082.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  10. P. O, Uvere; P. O., Ngoddy; D. O, Nnanyelugo (2002). "Effect of amylase-rich flour (ARF) treatment on the viscosity of fermented complementary foods". Food and Nutrition Bulletin. 23 (2): 190–195. doi:10.1177/156482650202300208. PMID   12094669. S2CID   23701892.
  11. P.O, Ngoddy (1972). Closed system waste management for livestock. US Environmental Protection Agency. United States: U.S. Environmental Protection Agency.
  12. P. O, Uvere; P. O, Ngoddy; C. S, Nwankwo (2014). "Hardness as a modification index for malting red and white sorghum (kaffir) grains". Journal of the Science of Food and Agriculture. 94 (5): 890–897. Bibcode:2014JSFA...94..890U. doi:10.1002/jsfa.6331. PMID   23900972.
Patrick Obi Ngoddy
BornJune 1940 (age 84)
NationalityFlag of Nigeria.svg  Nigeria
Occupations
Academic background
Alma mater