Penicillium dipodomyicola

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Penicillium dipodomyicola
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. dipodomyicola
Binomial name
Penicillium dipodomyicola
(Frisvad, Filtenborg & Wicklow) Frisvad 2000 [1]
Type strain
CBS 173.87, IBT 21521, IMI 296935, NRRL 13487, NRRL A-27016 [2]
Synonyms

Penicillium griseofulvum var. dipodomyicola [1]

Penicillium dipodomyicola is a species of the genus of Penicillium which produces peniphenone A, peniphenone B, peniphenone C, peniphenone D, cyclopiazonic acid and patulin. [1] [2] [3] [4] [5] [6] [7]

See also

Related Research Articles

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<i>Penicillium expansum</i> Species of fungus

Penicillium expansum is a psychrophilic blue mold that is common throughout the world in soil. It causes Blue Mold of apples, one of the most prevalent and economically damaging post-harvest diseases of apples.

Penicillium griseofulvum is a species of the genus of Penicillium which produces patulin, penifulvin A, cyclopiazonic acid, roquefortine C, shikimic acid, griseofulvin, and 6-Methylsalicylic acid. Penicillium griseofulvum occurs on cereals and nuts.

Penicillium coffeae is a fungus species of the genus of Penicillium which was isolated from the plant Coffea arabica L. in Hawaii. Insects play a role in spreading Penicillium coffeae.

Penicillium concentricum is a coprophilic, anamorph fungus species of the genus of Penicillium which produces roquefortine C and patulin.

Penicillium coprobium is an anamorph fungus species of the genus of Penicillium which produces pyripyropene A, roquefortine C, penicillic acid and patulin.

Penicillium fennelliae is an anamorph species of the genus of Penicillium which produces patulin, orsellinic acid and penicillinic acid.

Penicillium flavidostipitatum is a species of the genus of Penicillium which produces patulin.

Penicillium flavigenum is a species of the genus of Penicillium which produces penitrem A, penicillin and roquefortine C.

Penicillium formosanum is a species of the genus of Penicillium which produces patulin and asteltoxin.

Penicillium freii is a psychrophilic species of the genus of Penicillium which produces xanthomegnin and patulin. Penicillium freii occurs in meat, meat products, barley and wheat

Penicillium gladioli is a species of the genus of Penicillium which occurs on corms of the plant Gladiolus debtis. Penicillium gladioli produces gladiolic acid and patulin.

<i>Penicillium glandicola</i> Species of fungus

Penicillium glandicola is an anamorph species of the genus of Penicillium which produces penitrem A, patulin, 2,4,6-trichloroanisole and roquefortine C

Penicillium jamesonlandense is a psychrotolerant species of the genus of Penicillium. Penicillium jamesonlandense produces patulin

Penicillium lapidosum is an anamorph species of the genus of Penicillium which produces patulin.

Penicillium marinum is a species in the genus Penicillium which produces patulin and roquefortine C.

Penicillium paneum is a species of fungus in the genus Penicillium which can spoil cereal grains. Penicillium paneum produces 1-Octen-3-ol and penipanoid A, penipanoid B, penipanoid C, patulin and roquefortine C

Penicillium persicinum is a species of fungus in the genus Penicillium which was isolated from soil from the Qinghai Province in China. Penicillium persicinum produces griseofulvin, lichexanthone, roquefortine C, roquefortine D, patulin and chrysogine

Penicillium raistrickii is an anamorph species of fungus in the genus Penicillium which produces griseofulvin, patulin and verruculogen.

Penicillium tulipae is a species of fungus in the genus Penicillium which produces penicillic acid, roquefortine C, roquefortine D, terrestric acid, glandicoline A, glandicoline B, meleagrin, oxaline, penitrem A and epineoxaline.

References

  1. 1 2 3 "Penicillium dipodomyicola". MycoBank. Retrieved 13 June 2016.
  2. 1 2 "Taxonomy - Penicillium dipodomyicola". UniProt. Retrieved 13 June 2016.
  3. ↑ Li, H.; Jiang, J.; Liu, Z.; Lin, S.; Xia, G.; Xia, X.; Ding, B.; He, L.; Lu, Y.; She, Z. (2014). "Peniphenones A–D from the Mangrove Fungus Penicillium dipodomyicolaHN4-3A as Inhibitors of Mycobacterium tuberculosis Phosphatase MptpB". Journal of Natural Products. 77 (4): 800. doi:10.1021/np400880w. PMID   24597756.
  4. ↑ Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN   1420020986.
  5. ↑ S De Saeger (1987). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN   0857090976.
  6. ↑ Ailsa D. Hocking; John I. Pitt; Robert A. Samson; Ulf Thrane (2006). Advances in Food Mycology . Springer Science & Business Media. ISBN   0387283919.
  7. ↑ Dombrink-Kurtzman, M. A. (2006). "The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species". Antonie van Leeuwenhoek. 91 (2): 179. doi:10.1007/s10482-006-9109-3.
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