Penicillium dipodomyicola

Penicillium dipodomyicola
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Penicillium
Species:	P. dipodomyicola
Binomial name
Penicillium dipodomyicola (Frisvad, Filtenborg & Wicklow) Frisvad 2000 [1]
Type strain
CBS 173.87, IBT 21521, IMI 296935, NRRL 13487, NRRL A-27016 [2]
Synonyms
Penicillium griseofulvum var. dipodomyicola [1]

Penicillium dipodomyicola is a species of the genus of Penicillium which produces peniphenone A, peniphenone B, peniphenone C, peniphenone D, cyclopiazonic acid and patulin. ^{[1] [2] [3] [4] [5] [6] [7]}

See also

• List of Penicillium species

References

1. "Penicillium dipodomyicola". MycoBank. Retrieved 13 June 2016.
2. "Taxonomy - Penicillium dipodomyicola". UniProt. Retrieved 13 June 2016.
3. Li, H.; Jiang, J.; Liu, Z.; Lin, S.; Xia, G.; Xia, X.; Ding, B.; He, L.; Lu, Y.; She, Z. (2014). "Peniphenones A–D from the Mangrove Fungus Penicillium dipodomyicolaHN4-3A as Inhibitors of Mycobacterium tuberculosis Phosphatase MptpB". Journal of Natural Products. 77 (4): 800. doi:10.1021/np400880w. PMID   24597756.
4. Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN   1420020986.
5. S De Saeger (1987). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN   0857090976.
6. Ailsa D. Hocking; John I. Pitt; Robert A. Samson; Ulf Thrane (2006). Advances in Food Mycology . Springer Science & Business Media. ISBN   0387283919.
7. Dombrink-Kurtzman, M. A. (2006). "The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species" . Antonie van Leeuwenhoek. 91 (2): 179. doi:10.1007/s10482-006-9109-3.