| Penicillium paneum | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. paneum |
| Binomial name | |
| Penicillium paneum Frisvad 1996 [1] | |
| Type strain | |
| CBS 101032, CBS 302.97, IBT 12.407, IBT 12407, IBT 21541, IHEM 6652, MUCL 40611 [2] | |
Penicillium paneum is a species of fungus in the genus Penicillium which can spoil cereal grains. [1] [3] [4] Penicillium paneum produces 1-Octen-3-ol and penipanoid A, penipanoid B, penipanoid C, patulin and roquefortine C [5] [6] [7] [8]