Penicillium polonicum

Penicillium polonicum
Xylaria against Penicillium
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Penicillium
Species:	P. polonicum
Binomial name
Penicillium polonicum Zalessky, K.M. 1927 [1]
Type strain
Biourge 276, CBS 222.28, IBT 12821, IMI 291194, MUCL 29204, NRRL 995, QM 7596, Thom 5010.33 [2]
Synonyms
Penicillium aurantiogriseum var. polonicum [1]

Penicillium polonicum is a species of fungus in the genus Penicillium which produces penicillic acid, verucosidin, patulin, anacine, 3-methoxyviridicatin and glycopeptides. ^{[1] [3] [4] [5] [6]} Penicillium polonicum can spoil cereals, peanuts, onions, dried meats, citrus fruits ^{[4] [7]}

Further reading

• Núñez, F; Díaz, M. C.; Rodríguez, M; Aranda, E; Martín, A; Asensio, M. A. (2000). "Effects of substrate, water activity, and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry-cured ham". Journal of Food Protection. 63 (2): 231–6. doi: 10.4315/0362-028x-63.2.231 . PMID   10678429.
• Aranda, E.; Rodrı́Guez, M.; Benito, M.J.; Asensio, M.A.; Córdoba, J.J. (2002). "Molecular cloning of verrucosidin-producing Penicillium polonicum genes by differential screening to obtain a DNA probe". International Journal of Food Microbiology. 76 (1–2): 55–61. doi:10.1016/S0168-1605(02)00008-9. PMID   12038578.
• Saccomori, Fernanda; Wigmann, Évelin Francine; Bernardi, Angélica Olivier; Alcano-González, María de Jesús; Copetti, Marina Venturini (2015). "Influence of storage temperature on growth of Penicillium polonicum and Penicillium glabrum and potential for deterioration of frozen chicken nuggets". International Journal of Food Microbiology. 200: 1–4. doi:10.1016/j.ijfoodmicro.2015.01.014. PMID   25647332.
• Ding, Guang-Zhi; Liu, Jing; Wang, Jia-Ming; Fang, Lei; Yu, Shi-Shan (2013). "Secondary metabolites from the endophytic fungi Penicillium polonicumand Aspergillus fumigatus". Journal of Asian Natural Products Research. 15 (5): 446–452. doi:10.1080/10286020.2013.780349. PMID   23600807. S2CID   302886.
• Mantle, Peter G.; McHugh, Katharine M.; Fincham, John E. (2010). "Contrasting Nephropathic Responses to Oral Administration of Extract of Cultured Penicillium polonicum in Rat and Primate". Toxins. 2 (8): 2083–2097. doi: 10.3390/toxins2082083 . PMC   3153284 . PMID   22069673.
• Ulrich Kück; Minou Nowrousian; Jürgen Reiß; Birgit Hoff; Ines Engh (2009). Schimmelpilze: Lebensweise, Nutzen, Schaden, Bekämpfung. Springer Science & Business Media. ISBN   978-3540887164.
• Manfred Hinker; Martina Seibert (2013). Pilze in Innenräumen und am Arbeitsplatz. Springer-Verlag. ISBN   978-3709112359.

References

1. MycoBank
2. "Straininfo of Penicillium polonicum". Archived from the original on 2015-09-24. Retrieved 2015-07-05.
3. IniProt
4. Duduk, N.; Vasić, M.; Vico, I. (2014). "First Report of Penicillium polonicum Causing Blue Mold on Stored Onion (Allium cepa) in Serbia". Plant Disease. 98 (10): 1440. doi: 10.1094/PDIS-05-14-0550-PDN . PMID   30703962.
5. Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN   978-0857090973.
6. Martha J. Boss; Dennis W. Day (2002). Biological Risk Engineering Handbook: Infection Control and Decontamination. CRC Press. ISBN   142003216X.
7. Núñez, F; Díaz, M. C.; Rodríguez, M; Aranda, E; Martín, A; Asensio, M. A. (2000). "Effects of substrate, water activity, and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry-cured ham". Journal of Food Protection. 63 (2): 231–6. doi: 10.4315/0362-028x-63.2.231 . PMID   10678429.