Penicillium solitum

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Penicillium solitum
Penicillium solitum Westling - Ark. Bot. 11 - p. 66, fig. 47.png
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. solitum
Binomial name
Penicillium solitum
Westling, R. 1911 [1]
Type strain
ATCC 9923, Biourge 3, CBS 288.36, CBS 424.89, CCT 4377, FRR 0937, IBT 3948, IFO 7765, IMI 039810, IMI 092225, LSHB P52, MUCL 28668, MUCL 29173, NBRC 7765, NCTC 3029, NRRL 937, Thom 2546, Thom 4733.114, Thom, 2546, VKM F-3087 [2]
Synonyms [1]
  • Penicillium majusculum
  • Penicillium casei var. compactum
  • Penicillium mali
  • Penicillium verrucosum var. melanochlorum

Penicillium solitum is an anamorphic, mesophilic, salinity-tolerant, and psychrotolerant species of fungus in the genus Penicillium. It is known to produce various compounds including polygalacturonase, compactin, cyclopenin, cyclopenol, cyclopeptin, dehydrocompactin, dihydrocyclopeptin, palitantin, solistatin, solistatinol, viridicatin, viridicatol. [1] [3] [4] [5] [6] [7] [8] [9]

P. Solitum forms dark blueish-green colonies that measure 22–28 mm in diameter on Czaek yeast extract agar, while on malt extract agar, it appears brownish orange. This distinct orange-brown color sets P. solitum apart from other similar Penicillium species, [10]   making it useful for differentiation. The fungus has been historically isolated from various sources, including cheese rinds, [11]  cured meats, [12] and the Antarctic environment. [13] It was specifically isolated from air-dried lamb thighs on the Faore island. [8] [ failed verification ] During the production of traditional Tyrolean smoked and cured ham, both Penicillium solitum and Eurotium rubrum are commonly found. [14]

Furthermore, Penicillium solitum is known to be a pathogen of pomaceous fruit, [15] P. solitum causes blue rot in pome fruits through its production of polygalacturonase, which breaks down the apple’s cell wall. [10]

Related Research Articles

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Penicillium digitatum is a mesophilic fungus found in the soil of citrus-producing areas. It is a major source of post-harvest decay in fruits and is responsible for the widespread post-harvest disease in Citrus fruit known as green rot or green mould. In nature, this necrotrophic wound pathogen grows in filaments and reproduces asexually through the production of conidiophores and conidia. However, P. digitatum can also be cultivated in the laboratory setting. Alongside its pathogenic life cycle, P. digitatum is also involved in other human, animal and plant interactions and is currently being used in the production of immunologically based mycological detection assays for the food industry.

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Colletotrichum fioriniae is a fungal plant pathogen and endophyte of fruits and foliage of many broadleaved plants worldwide. It causes diseases on agriculturally important crops, including anthracnose of strawberry, ripe rot of grapes, bitter rot of apple, anthracnose of peach, and anthracnose of blueberry. Its ecological role in the natural environment is less well understood, other than it is a common leaf endophyte of many temperate trees and shrubs and in some cases may function as an entomopathogen.

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References

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  3. Sorensen, D; Ostenfeldlarsen, T; Christophersen, C; Nielsen, P; Anthoni, U (1999). "Solistatin, an aromatic compactin analogue from Penicillium solitum". Phytochemistry. 51 (8): 1027. Bibcode:1999PChem..51.1027S. doi:10.1016/S0031-9422(99)00015-1. S2CID   84523735.
  4. Larsen, Thomas Ostenfeld; Lange, Lene; Schnorr, Kirk; Stender, Steen; Frisvad, Jens Christian (2007). "Solistatinol, a novel phenolic compactin analogue from Penicillium solitum". Tetrahedron Letters. 48 (7): 1261. doi:10.1016/j.tetlet.2006.12.038.
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  8. 1 2 Jurick Wm, 2nd; Vico, I; Gaskins, V. L.; Whitaker, B. D.; Garrett, W. M.; Janisiewicz, W. J.; Conway, W. S. (2012). "Penicillium solitum produces a polygalacturonase isozyme in decayed Anjou pear fruit capable of macerating host tissue in vitro". Mycologia. 104 (3): 604–12. doi:10.3852/11-119. PMID   22241612. S2CID   41134501.{{cite journal}}: CS1 maint: numeric names: authors list (link)
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  11. Decontardi, S.; Mauro, A.; Lima, N.; Battilani, P. (4 April 2017). "Survey of Penicillia associated with Italian grana cheese". International Journal of Food Microbiology. 246: 25–31. doi:10.1016/j.ijfoodmicro.2017.01.019. hdl: 1822/44721 . ISSN   1879-3460. PMID   28187328. Archived from the original on 15 June 2022. Retrieved 30 March 2021.
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  15. Clive de W Blackburn (2006). Food Spoilage Microorganisms. Woodhead Publishing. ISBN   1845691415.

Further reading