Pisciglobus

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Pisciglobus
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Carnobacteriaceae
Genus: Pisciglobus
Tanasupawat et al. 2011 [1]
Type species
Pisciglobus halotolerans [1]
Species

P. halotolerans [1]

Pisciglobus is a Gram-positive, facultatively anaerobic, non-spore-forming and non-motile genus of bacteria from the family of Carnobacteriaceae with on known species ( Pisciglobus halotolerans ). [1] [2] [3] [4] Pisciglobus halotolerans has been isolated from fish sauce from Thailand. [4]

References

  1. 1 2 3 4 "Genus: Pisciglobus". LPSN.DSMZ.de.
  2. ↑ "Pisciglobus". www.uniprot.org.
  3. ↑ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M. (2011). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the genus Pisciglobus Tanasupawat et al. 2011". doi:10.1601/tx.22177.{{cite journal}}: Cite journal requires |journal= (help)
  4. 1 2 Tanasupawat, Somboon; Thongsanit, Jaruwan; Thawai, Chitti; Lee, Keun Chul; Lee, Jung-Sook (2011). "Pisciglobus halotolerans gen. nov., sp. nov., isolated from fish sauce". International Journal of Systematic and Evolutionary Microbiology. 61 (7): 1688–1692. doi: 10.1099/ijs.0.025981-0 . PMID   20729308.



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