Pre-Columbian agriculture in the Amazon Basin

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The Amazon river basin. Amazonriverbasin basemap.png
The Amazon river basin.

Pre-Columbian agriculture in the Amazon basin refers to the farming practices developed by the indigenous communities of the Amazon rainforest before the European conquest. Contrary to the common misconception of the pre-Columbian rainforest as a pristine wilderness untouched by human influence, agricultural communities in the Amazon Basin actively shaped and managed their environment prior to the arrival of European colonists. Eyewitness accounts by early Spanish and Portuguese explorers describe populous cities and flourishing agriculture. Population estimates for the pre-Columbian Amazon Basin range from a few million people to up to 10 million. After the population collapse following the European conquest, these communities were largely forgotten. Recent scientific research has helped to reconstruct the story of these lost settlements.

Contents

Agriculture in the pre-Columbian period

The slow transition from small foraging and hunter/gathering groups to more advanced agricultural societies began four to six thousand years ago in the Amazon Basin, with the exact timing varying by sub-region. This evolved into more advanced farming systems with arboriculture as well as production of staple root and seed crops. These systems supported stable settlements with relatively large populations. Reports by early European explorers described large “well-fed populations along the bluffs, surrounded by orchards on the uplands and seasonal fields in the floodplains.” [1]

As elsewhere in the Americas, the European conquest brought the collapse of indigenous populations and their advanced agricultural systems were largely forgotten. Starting in roughly the year 2000, formal research projects (using molecular data, [2] microfossil botanical techniques, [2] remote sensing, [1] and plant genetics [3] ) have resurrected the story of human settlement of the Amazon Basin [2] – the Basin is no longer thought to have been a primeval forest at the time of European contact and can now be considered, along with Mesoamerica, [4] as an “early and independent cradle of agriculture”. [3]

The principal features of these agricultural practices are as follows:

Forest and plant domestication

Brazil nuts: Shelled Brazil nuts on left; on upper right, a freshly cut Brazil nut fruit and 2 Brazil nut seeds in their shell; lower right, the Brazil nut capsule Owoce Orzech brazylijski.jpg
Brazil nuts: Shelled Brazil nuts on left; on upper right, a freshly cut Brazil nut fruit and 2 Brazil nut seeds in their shell; lower right, the Brazil nut capsule

By 15,000 years ago, human colonization had reached most of the western South American landmass. The earliest solid evidence of human presence in the tropical forests of eastern Brazil dates to about 13,000 years ago. By about 11,000 years ago, evidence points to longer terms stays at fixed locations within the tropical forest – “people settled into their landscapes, staying for longer and/or more frequently returning to specific locations, and they frequently manipulated and altered their environments by creating clearings in forests and/or burning them.” [3]

Through diverse activities seeking to favor useful species, indigenous peoples engaged in ‘forest domestication’ that altered the plant composition of the Amazon Rainforest, permanently changing the distribution and density of useful tree species [5] (e.g. Brazil nuts). The spatial pattern of this forest transformation radiated outward from human activity (which was concentrated on rivers), with spaces near settlements, campsites and trails undergoing more intensive change than remote spaces. [1] Recent data for the region between the Purus and Madeira rivers indicates that the concentrations of useful species are detectible as much as 40km from major and even minor rivers. [6]

Archeo-botanical evidence indicates that food cultivation began in South America between 11,000 and 7,600 years ago. [3] The earliest crops were lerén (or Goeppertia allouia ) and arrowroot, but over time a more diverse array of plants were cultivated.  Within this context of primitive agricultural practice, plant domestication is thought to have been a slow and gradual process. About 6,000 years ago, the transition from foraging and small-scale farming to larger scale and more sophisticated farming practice accelerated the process of plant domestication. [3] In this context, plant domestication was rapid and diverse, making the Amazon a major source of domesticated plant species. Prior to European contact, domestication had influenced at least 83 plant species in pre-Columbian Amazon Basin, including cacao, hot peppers, manioc, pineapple, sweet potato and tobacco and “as well as numerous fruit trees and palms at least another 55 imported neo-tropical species.” [1]

Soil management

Homemade Terra Preta. Charcoal pieces are indicated with white arrows. Terra preta HC1.JPG
Homemade Terra Preta. Charcoal pieces are indicated with white arrows.

Amazonian soils are generally nutrient-poor in central and northwestern Amazon and are moderately rich in southwestern Amazon. Anthrosols are soils whose fertility has been enhanced by humans. Pre-Columbian settlements appear to have been active over the centuries in enhancing certain soils, which are now known as terra preta (dark earth in Portuguese), or Amazon Dark Earths (ADEs). [7] These soils are relatively common in the Amazon Basin. [8] However, scientists disagree on the relative roles of human intervention versus natural phenomena (e.g., flooding) in generating these soils. Some believe that they are largely human-made. [7] Others believe that “indigenous people harnessed natural processes of landscape formation, which led to the unique properties of ADEs, but were not responsible for their genesis.” [9]

Terra preta contains microscopic charcoal particles in high concentrations (which gives the soil its distinctive black coloration) [9] as well as pottery shards; organic matter such as plant residues; animal and human feces; and fish and animal bones. The soils were established close to and in indigenous settlements through activities including discarding of refuse, burning of vegetation, management of soil for crop cultivation. Thus, terra preta is hypothesised to have been formed over many years primarily or in part by the agricultural activities and refuse disposal, forming middens, by sedentary Amazonian peoples. [10]

The durable presence of charcoal particles in the soil enhanced the soil’s ability to retain nutrients essential for plant growth. The charcoal is stable and remains in the soil for thousands of years, binding and retaining minerals and other nutrients. [1]

Agroforestry and intercropping

Pre-Columbian indigenous peoples practiced agroforestry, which combined tree cultivation with other crops. This approach created a diverse ecosystem that offered both food and other resources, such as timber, fibers, and medicinal plants. Intercropping, or the cultivation of multiple crops within the same plot, was another practice used to maximize resources and yield. According to one study, lake and terrestrial fossil records from the pre-Columbian eastern Amazon show an abrupt enrichment of edible forest species. The study indicates that, about 4,500 years ago, pre-Columbians adopted a "polyculture agroforestry subsistence strategy" [11] that intensified with the development of ADE soils some 2,000 years ago. Over a period of several thousand years, crops were introduced, including, first, maize, sweet potato, cereals and tuber crops and, later, manioc. This combination of intercropping plus agroforestry is thought to have left a "modern enrichment of edible plants, demonstrating the important role of past indigenous land management in shaping modern forest ecosystems in the eastern Amazon." [11]

Infrastructure and water management

Major pre-Columbian earthworks have been discovered, including ceremonial sites, fortified settlements, mounded ring villages and agricultural and transport infrastructure. [12] Thanks to the development of remote sensing technology (and also due to deforestation), it has been possible to document the pre-Columbian period's extensive agricultural infrastructure. [1] These include tens of thousands of raised agricultural beds, as well as hundreds of kilometers of causeways, roads and canals; artificial cuts between river meander bends; artificial ponds and fish weirs. [1] In addition, many indigenous groups developed techniques for cultivating aquatic resources. They constructed raised fields and mounds in marshes and floodplains. [13] These were designed to withstand or manage seasonal flooding and provided a consistent source of crops such as water chestnuts and arrowroot.

Pre-Columbian population, population collapse and renewal of interest

Several Spanish and Portuguese explorers from the 16th and 17th century noted the flourishing communities along the Amazon and its tributaries. [2]  However, little historical documentation exists on the pre-Columbian population of the region and current estimates rely on estimation techniques that produce highly variable results:  conservative estimates place the population at 1 or 2 million people, whereas the highest estimates fix it at between 8 and 10 million people. [1] The arrival of European settlers brought about the collapse of these agricultural systems and the populations they supported — they would not survive the introduction of European diseases and forced labor, and pre-Columbian farming practices were largely forgotten. [1] [2]

Today, there is growing interest in expanding and preserving knowledge of pre-Columbian agricultural practices in the Amazon Basin (the nascent biochar industry is one example of this interest). [10] Much of the region remains unexplored from this point of view. [3] Indigenous communities, researchers, and environmentalists are working together to study, revive and adapt these methods to modern challenges such as deforestation, climate change, and food security. [1] [10]

Related Research Articles

<span class="mw-page-title-main">Agriculture</span> Cultivation of plants and animals to provide useful products

Agriculture encompasses crop and livestock production, aquaculture, fisheries, and forestry for food and non-food products. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output.

<span class="mw-page-title-main">Amazon rainforest</span> Large rainforest in South America

The Amazon rainforest, also called Amazon jungle or Amazonia, is a moist broadleaf tropical rainforest in the Amazon biome that covers most of the Amazon basin of South America. This basin encompasses 7,000,000 km2 (2,700,000 sq mi), of which 5,500,000 km2 (2,100,000 sq mi) are covered by the rainforest. This region includes territory belonging to nine nations and 3,344 formally acknowledged indigenous territories.

<span class="mw-page-title-main">Horticulture</span> Small-scale cultivation of plants

Horticulture is the art and science of growing plants. This definition is seen in its etymology, which is derived from the Latin words hortus, which means "garden" and cultura which means "to cultivate". It is important to note that there are various divisions of horticulture because plants are grown for a variety of purposes. These divisions include, but are not limited to: gardening, plant production/propagation, arboriculture, landscaping, floriculture and turf maintenance. For each of these, there are various professions, aspects, tools used and associated challenges; Each requiring highly specialized skills and knowledge of the horticulturist.

<span class="mw-page-title-main">Slash-and-burn</span> Agricultural practice

Slash-and-burn agriculture is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. The method begins by cutting down the trees and woody plants in an area. The downed vegetation, or "slash", is then left to dry, usually right before the rainiest part of the year. Then, the biomass is burned, resulting in a nutrient-rich layer of ash which makes the soil fertile, as well as temporarily eliminating weed and pest species. After about three to five years, the plot's productivity decreases due to depletion of nutrients along with weed and pest invasion, causing the farmers to abandon the field and move to a new area. The time it takes for a swidden to recover depends on the location and can be as little as five years to more than twenty years, after which the plot can be slashed and burned again, repeating the cycle. In Bangladesh and India, the practice is known as jhum or jhoom.

<span class="mw-page-title-main">Three Sisters (agriculture)</span> Agricultural technique of Indigenous people in the Americas

The Three Sisters are the three main agricultural crops of various indigenous peoples of Central and North America: squash, maize ("corn"), and climbing beans. In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling soil around the base of the plants each year; squash is typically planted between the mounds. The cornstalk serves as a trellis for climbing beans, the beans fix nitrogen in their root nodules and stabilize the maize in high winds, and the wide leaves of the squash plant shade the ground, keeping the soil moist and helping prevent the establishment of weeds.

<span class="mw-page-title-main">Neolithic Revolution</span> Transition in human history from hunter-gatherer to settled peoples

The Neolithic Revolution, also known as the First Agricultural Revolution, was the wide-scale transition of many human cultures during the Neolithic period in Afro-Eurasia from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible. These settled communities permitted humans to observe and experiment with plants, learning how they grew and developed. This new knowledge led to the domestication of plants into crops.

<span class="mw-page-title-main">Founder crops</span> Original agricultural crops

The founder crops or primary domesticates are a group of flowering plants that were domesticated by early farming communities in Southwest Asia and went on to form the basis of agricultural economies across Eurasia. As originally defined by Daniel Zohary and Maria Hopf, they consisted of three cereals, four pulses, and flax. Subsequent research has indicated that many other species could be considered founder crops. These species were amongst the first domesticated plants in the world.

<span class="mw-page-title-main">Agroforestry</span> Land use management system

Agroforestry is a land use management system in which combinations of trees are grown around or among crops or pasture. Agroforestry combines agricultural and forestry technologies to create more diverse, productive, profitable, healthy, and sustainable land-use systems. Benefits include increasing farm profitability, reduced soil erosion, creating wildlife habitat, managing animal waste, increased biodiversity, improved soil structure, and carbon sequestration.

<i>Bactris gasipaes</i> Species of palm

Bactris gasipaes is a species of palm native to the tropical forests of Central and South America. It is well spread in these regions, where it is often cultivated by smallholders in agroforestry systems or more rarely, in monoculture. Common names include peach palm in English, among others used in South American countries. It is a long-lived perennial plant that is productive for 50 to 75 years on average. Its population has an important genetic diversity, leading to numerous fruits, colors, and qualities. The fruits are edible and nutritious but need to be cooked for 30 minutes to five hours. They also benefit many animals in the wild. Peach-palms are also cultivated for the heart of palm, and the trunk can make valuable timber.

<i>Terra preta</i> Very dark, fertile Amazonian anthropogenic soil

Terra preta is a type of very dark, fertile anthropogenic soil (anthrosol) found in the Amazon Basin. It is also known as "Amazonian dark earth" or "Indian black earth". In Portuguese its full name is terra preta do índio or terra preta de índio. Terra mulata is lighter or brownish in color.

<span class="mw-page-title-main">History of agriculture</span>

Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin. The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming.

<i>1491: New Revelations of the Americas Before Columbus</i> 2005 non-fiction book by Charles C. Mann

1491: New Revelations of the Americas Before Columbus is a 2005 non-fiction book by American author and science writer Charles C. Mann about the pre-Columbian Americas. It was the 2006 winner of the National Academies Communication Award for best creative work that helps the public's understanding of topics in science, engineering or medicine.

<span class="mw-page-title-main">Llanos de Moxos</span>

The Llanos de Moxos, also known as the Beni savanna or Moxos plains, is a tropical savanna ecoregion of the Beni Department of northern Bolivia.

<span class="mw-page-title-main">Amazonian languages</span> Indigenous languages of Greater Amazonia

Amazonian languages is the term used to refer to the indigenous languages of "Greater Amazonia." This area is significantly larger than the Amazon and extends from the Atlantic coast all the way to the Andes, while its southern border is usually said to be the Paraná. The region is inhabited by societies that share many cultural traits but whose languages are characterized by great diversity. There are about 330 extant languages in Greater Amazonia, almost half of which have fewer than 500 speakers. Meanwhile, only Wayuu has greater than 100,000 speakers. Of the 330 total languages, about fifty are isolates, while the remaining ones belong to about 25 different families. Most of the posited families have few members. It is this distribution of many small and historically unrelated speech communities that makes Amazonia one of the most linguistically diverse regions in the world. The precise reasons for this unusual diversity have not yet been conclusively determined, but Amazonian languages seem to have had fewer than 10,000 native speakers even before the invasion of European colonists wrought havoc on the societies by which they were spoken. Despite the large-scale diversity, the long-term contact among many of the languages of Greater Amazonia has created similarities between many neighboring languages that are not genetically related. Most indigenous Amazonian people today are bilingual or even monolingual in English, Spanish, Portuguese, French or Dutch and many Amazonian languages are endangered as a result.

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William Maxfield Denevan is an American geographer. He is professor emeritus of Geography at the University of Wisconsin-Madison and is a prominent member of the Berkeley School of cultural-historical geography. He also worked in the Latin American Center and the Institute for Environmental Studies at Wisconsin. His research interests are in the historical ecology of the Americas, especially Amazonia and the Andes.

<span class="mw-page-title-main">Llanos de Moxos (archaeology)</span> Archaeological site in Bolivia

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<span class="mw-page-title-main">Carl F. Jordan</span> American academic

Carl F. Jordan is Professor Emeritus, Odum School of Ecology, University of Georgia.

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