Ritra

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Ritra
AureaDSC 3029.jpg
Ritra aurea cuprea Fruhstorfer
Museum specimen from Malaya
Scientific classification
Kingdom: Animalia
Phylum: Arthropoda
Class: Insecta
Order: Lepidoptera
Family: Lycaenidae
Genus:Ritra
de Nicéville, 1890 [1]

Ritra is a butterfly genus in the family Lycaenidae. It is found in the Indomalayan realm . [2]

Butterfly A group of insects in the order Lepidoptera

Butterflies are insects in the macrolepidopteran clade Rhopalocera from the order Lepidoptera, which also includes moths. Adult butterflies have large, often brightly coloured wings, and conspicuous, fluttering flight. The group comprises the large superfamily Papilionoidea, which contains at least one former group, the skippers and the most recent analyses suggest it also contains the moth-butterflies. Butterfly fossils date to the Paleocene, which was about 56 million years ago.

A genus is a taxonomic rank used in the biological classification of living and fossil organisms, as well as viruses, in biology. In the hierarchy of biological classification, genus comes above species and below family. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus.

Family is one of the eight major hierarcical taxonomic ranks in Linnaean taxonomy; it is classified between order and genus. A family may be divided into subfamilies, which are intermediate ranks between the ranks of family and genus. The official family names are Latin in origin; however, popular names are often used: for example, walnut trees and hickory trees belong to the family Juglandaceae, but that family is commonly referred to as being the "walnut family".

Species

Related Research Articles

Malagasy cuisine

Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar. Foods eaten in Madagascar reflect the influence of Southeast Asian, African, Indian, Chinese and European migrants that have settled on the island since it was first populated by seafarers from Borneo between 100 CE and 500 CE. Rice, the cornerstone of the Malagasy diet, was cultivated alongside tubers and other Southeast Asian staples by these earliest settlers. Their diet was supplemented by foraging and hunting wild game, which contributed to the extinction of the island's bird and mammal megafauna. These food sources were later complemented by beef in the form of zebu introduced into Madagascar by East African migrants arriving around 1,000 CE. Trade with Arab and Indian merchants and European transatlantic traders further enriched the island's culinary traditions by introducing a wealth of new fruits, vegetables, and seasonings.

References

  1. Ritra, funet.fi
  2. Seitz, A., 1912-1927. Die Indo-Australien Tagfalter. Theclinae, Poritiinae, Hesperiidae. Grossschmetterlinge Erde 9: 799-1107, pls. 138-175.