Russula flavida | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Russulales |
Family: | Russulaceae |
Genus: | Russula |
Species: | R. flavida |
Binomial name | |
Russula flavida Frost 1880 | |
Synonyms [1] | |
Russula mariae var. flavida(Frost) Singer 1940 |
Russula flavida is a member of the large mushroom genus Russula .
It was described in 1880 by American botanist and mycologist Charles Christopher Frost. [2]
A variant, R. flavida var. dhakurianus, was described in 2005 from Kumaon in the Indian Himalaya. [3]
Russula flavida has a bright yellow to orange yellow cap and stipe and white gills. [4] The cap is convex with a central depression and 2.5–8 centimetres (1–3+1⁄4 in) wide. [5] The stem is 3–7 cm (1+1⁄4–2+3⁄4 in) long and 1–2 cm (1⁄2–3⁄4 in) thick. [5] The spore print is yellowish-cream. [5]
From June to September, it appears in North America, from eastern Texas to New Hampshire. [5] It is also found in parts of Asia. [6]
The species is edible [7] and contains the pigment russulaflavidin and a related compound. [8]
Russula flavida in Index Fungorum Russula flavida in MycoBank .