 | This article possibly contains original research .(September 2021) |
A kitchen scraper is a kitchen implement made of metal, plastics (such as polyethylene, nylon, or polypropylene), wood, rubber or silicone rubber. In practice, one type of scraper is often interchanged with another or with a spatula (thus scrapers are often called spatulas) for some of the various uses.
Bowl scrapers (also known as rubber feet) are, as the name suggests, used to remove material from mixing bowls. Often, a plate scraper is used for this purpose, particularly since the long handle allows it to be used to remove contents of bowls as well as jars, such as mayonnaise jars; however, for bowls, dedicated scrapers are available, lacking the handle, and consisting of a flat, flexible piece of plastic or silicone rubber sized for convenient holding with the palm and fingers, with a curved edge to match the curvature of the average bowl. The degree of curvature can vary from a slight curvature along one edge of a rectangle, to a complex shape composed of changing radii to adapt better to bowls of different sizes. Sometimes a hole is provided in one corner, to allow for hanging the utensil, as well as for placement of the thumb to allow for more secure grip. Prices vary from below one American dollar, to as much as $20 American.
The technique for use of either form of bowl scraper is essentially intuitive.[ citation needed ]
Dough scrapers, or pastry scrapers, are more rigid implements, often made of a metal rectangle with a wooden, plastic, or metal handle running along one long edge not only for more comfortable grip, but also to add rigidity; some bowl scrapers, however, are designed to be stiff enough to serve a dual purpose and are sold as such. Occasionally, an implement resembling a putty knife is sold for this purpose.
This implement is used to manipulate raw dough, by scraping it from a surface on which it has been rolled, as well as to slice it. It can also be called a spatula.[ citation needed ]
A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel (approximately 8 centimetres (3.1 in) by 13 centimetres (5.1 in)) with a handle of wood, plastic, or simply a roll in the steel blade along one of the long sides.[ citation needed ]
Bakers and pastry chefs use this tool to help pick up, turn, and portion dough. When finished, the dough scraper can be used to scrape up the little bits of dough that have dried onto the kneading surface during the forming process. It can also be used in a more generic kitchen role to transfer sliced or diced foods from cutting board to pan. Additionally, the scraper is also used by pastry chefs to give sharp and smooth edges to the cakes while decorating them. [1]
This tool is known by a variety of names, including dough scraper, dough cutter, dough knife, pastry cutter, bench scraper, board scraper, and bench knife.[ citation needed ]
Some modern varieties of this tool have handles of nylon or silicone and even feature both straight and curved edges. These are intended primarily for the use of scraping cutting boards and bowls rather than working dough. These uses have introduced further variants of the name, including terms such as bowl scraper or chopper, scooper, scraper.[ citation needed ]
A grill scraper is a device used to clean cooking grills by scraping stuck particles of food from their surface. For flat surfaced grills, their design can vary from similar to a putty knife, to a more complex device with provision to protect the hands from the hot grill surface, targeted to professional cooks and chefs, to even more complex models. Varieties sold for cleaning wire grills are also available, with notches in the edge of the blade to match the wires of the grill.[ citation needed ]
A plate scraper consists of a plastic, wooden, or metal handle attached to a flexible rubber head. Although the original use of the implement was to remove food from plates before washing, [2] its use has evolved to more of a utilitarian implement, the bowl scraper.[ citation needed ]
The pan scraper is, as the name suggests, an implement designed for the forcible removal of tightly stuck or burned food from the bottom of pots and pans before washing. They usually resemble a putty knife with a metal blade and a metal, wood, or plastic handle, sometimes with the handle mounted at an angle to the blade to allow for more vigorous scraping parallel to the surface; others, however, are a wedge shaped piece of hard plastic molded to fit the hand and with a slightly rounded sharp edge.
A shellfish scraper is a specialized utensil used for removing meat from cooked shellfish at the dining table. It consists of a stainless steel rod about ten inches in length, with a flattened tip at one end and a forked tip at the other.
Although not a cooking utensil, a crumb scraper is used during a meal to remove crumbs and other unwanted small debris from the surface of table, for cleanliness. Although historically, when crumb scrapers were mostly used in homes, ornate designs were used, [3] the variety most often seen currently is sized and shaped for a waiter to carry in a breast pocket, and consists of a piece of sheet metal bent into a semi-cylindrical shape closely resembling a laboratory scoopula, which is dragged across the table so that the debris is dragged towards the edge, where it can be disposed of. [4]
A utility knife is any type of knife used for general manual work purposes. Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks. Craft knives are small utility knives used as precision-oriented tools for finer, more delicate tasks such as carving and papercutting.
A knife is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone, over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin.
A spoon is a utensil consisting of a shallow bowl, oval or round, at the end of a handle. A type of cutlery, especially as part of a place setting, it is used primarily for transferring food to the mouth. Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal, wood, porcelain or plastic. There are a wide variety of spoons that are made of a variety of materials and by different cultures for many different uses and foods.
A palette knife is a blunt tool used for mixing or applying paint, with a flexible steel blade. It is primarily used for applying paint to the canvas, mixing paint colors, adding texture to the painted surface, paste, etc., or for marbling, decorative endpapers, etc. The "palette" in the name is a reference to an artist's palette which is used for mixing oil paint and acrylic paints.
The kukri or khukuri is a type of short sword with a distinct recurve in its blade that originated in the Indian subcontinent. It serves multiple purposes as a melee weapon and also as a regular cutting tool throughout most of South Asia. The kukri, khukri, and kukkri spellings are of Indian English origin, with the original Nepalese English spelling being khukuri.
A blade is the portion of a tool, weapon, or machine with an edge that is designed to puncture, chop, slice or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are to be used on. Historically, humans have made blades from flaking stones such as flint or obsidian, and from various metal such as copper, bronze, and iron. Modern blades are often made of steel or ceramic. Blades are one of humanity's oldest tools, and continue to be used for combat, food preparation, and other purposes.
A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints.
A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. There are also cutting boards made of glass, steel, or marble, which are easier to clean than wooden or plastic ones such as nylon or corian, but tend to damage knives due to their hardness. Rough cutting edges—such as serrated knives—abrade and damage a cutting surface more rapidly than do smooth cutting implements.
A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. It is usually made of wood, with a flat surface for carrying the baked good and a handle extending from one side of that surface. Alternatively, the carrying surface may be made of sheet metal, which is attached to a wooden handle. Wood has the advantage that it does not become hot enough to burn the user's hands the way metal can, even if it is frequently in the oven. The word presumably derives from the French pelle, which describes both a peel and a shovel.
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
A hand scraper is a single-edged tool used to scrape metal or other materials from a surface. This may be required where a surface needs to be trued, corrected for fit to a mating part, needs to retain oil, or to give a decorative finish.
A mixer, depending on the type, also called a hand mixer or stand mixer, is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them.
The bottle scraper is a Dutch kitchen tool similar to a small spatula. It is designed to scrape the contents of long bottles that would be impossible to reach with other kitchen tools. Although the tool is sold in Norway and has even been described in some accounts as having originated there, it was introduced in the Netherlands around 1954 by a Dutch family-owned company Tijger Plastics NV founded in 1950 and nowadays operating as Coram NV. The bottle scraper was patented on 31 March 1967 and it is cited as a quintessentially Dutch tool as well as an example of Dutch thrift.
An ice scraper is a handheld tool for removing frost, ice, and snow from windows, usually on automobiles. Basic scrapers have a plastic blade and handle, though some have blades made out of metal. More complex models often include brushes to help remove collected snow, or squeegees to remove water if the ambient temperature is near the melting point. Alternatively, the handle can be inside a glove-like enclosure to help keep the user's hands warm and dry when using the scraper.
A putty knife is a specialized tool used when glazing single glazed windows, to work putty around the edges of each pane of glass. An experienced glazer will apply the putty by hand, and then smooth it with the knife. Modern insulated glazing may use other ways of securing the glass to the window frame.
A pastry blender, or pastry knife, is a cooking utensil used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed. It is also used to break these fats into smaller pieces. The blending of fat into flour at this stage impacts the amount of water that will be needed to bind the pastry into a dough.
A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer varying advantages, as they are used for different tasks in cooking and baking.
A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness. There are also a number of other kitchen tools designed for cutting or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane, cheese scoop for soft cheese and others, collectively known as cheese servers.
A sweat scraper is a tool used in horse grooming and with other animals, such as dogs. It consists of a handle and a rubber blade. Sweat scrapers are available in both metal and plastic form, and also traditionally in wood. It is used to remove sweat and/or excess hair from larger pets. It is used in much the same manner as a window cleaner would scrape water or foam from a window with a rubber blade. The typical use of a sweat scraper is now actually to remove excess water after washing a horse to help it cool down rather than for just sweat. Without the use of a sweat scraper, it would take more effort and additional rags to remove the same amount of excess water therefore the proper use of a sweat scraper helps to ensure an effective cool down process.
