This article is missing information about list and types of bowls.(February 2024) |
A bowl is a typically round dish or container generally used for preparing, serving, storing, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round, but can be of any shape, including rectangular.
The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls.
In many cultures, bowls are the most common kind of vessel used for serving and eating food. Historically, small bowls were also used for serving both tea and alcoholic drinks. In Western culture plates and cups are more commonly used.
Modern bowls can be made of ceramic, metal, wood, plastic, and other materials. Bowls have been made for thousands of years. Very early bowls have been found in China, Ancient Greece, Crete and in certain Native American cultures.
In Ancient Greek pottery, small bowls, including phiales and pateras, and bowl-shaped cups called kylices were used. Phiales were used for libations and included a small dent in the center for the bowl to be held with a finger, although one source indicates that these were used to hold perfume rather than wine. Some Mediterranean examples from the Bronze Age manifest elaborate decoration and sophistication of design. For example, the bridge spouted vessel design appeared at the Minoan site of Phaistos. [1] In the 4th millennium BC, evidence exists that the Uruk culture of ancient Mesopotamia mass-produced beveled rim bowls of standardized sizes. Moreover, in Chinese pottery, there are many elaborately painted bowls and other vessels dating to the Neolithic period. As of 2009 [update] , the oldest bowl found is 18,000 years old. [2]
In examining bowls found during an archaeological dig in North America, the anthropologist Vincas Steponaitis defines a bowl by its dimensions, writing that a bowl's diameter rarely falls under half its height and that historic bowls can be classified by their edge, or lip, and shape.
In many cultures, food and drink are shared in a communal bowl or cup. [3] In Mali, the name of the town of Bandiagara (French pronunciation: [bɑ̃djaɡaʁa] ) refers to the communal bowl meals are served in. The name translates roughly to "large eating bowl." In Zimbabwe, sadza is traditionally eaten from a communal bowl, a tradition that is still maintained by some families, mainly in rural areas. It is generally eaten with the right hand without the aid of cutlery and often rolled into a ball before being dipped into a variety of condiments such as sauce/gravy, sour milk, or stewed vegetables. [4] Lakh is a popular boiled porridge made with rolled millet flour pellets (araw/arraw) typically topped at serving with sweetened fermented milk. It is usually served in a communal bowl or platter in Senegal.
In China, it is considered rude and unhygienic for a diner to use his or her own chopsticks to pick up food from communal bowls and plates when such utensils are present. Other potentially rude behaviors with chopsticks include playing with them, separating them in any way (such as holding one in each hand), piercing food with them, or standing them vertically in a plate of food. (The latter is especially rude, evoking images of incense or joss sticks used ceremoniously at funerals.) [5]
In some cultures, the communal bowl has a set of social strictures, as evidenced by the Spanish idiom, "¿Cuándo hemos comido en el mismo plato?" (English: When have we eaten from the same dish?). [6]
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(help)Bronze is an alloy consisting primarily of copper, commonly with about 12–12.5% tin and often with the addition of other metals and sometimes non-metals, such as phosphorus, or metalloids, such as arsenic or silicon. These additions produce a range of alloys that may be harder than copper alone, or have other useful properties, such as strength, ductility, or machinability.
Chinese art is visual art that originated in or is practiced in China, Greater China or by Chinese artists. Art created by Chinese residing outside of China can also be considered a part of Chinese art when it is based on or draws on Chinese culture, heritage, and history. Early "Stone Age art" dates back to 10,000 BC, mostly consisting of simple pottery and sculptures. After that period, Chinese art, like Chinese history, was typically classified by the succession of ruling dynasties of Chinese emperors, most of which lasted several hundred years. The Palace Museum in Beijing and the National Palace Museum in Taipei contains extensive collections of Chinese art.
Ancient art refers to the many types of art produced by the advanced cultures of ancient societies with different forms of writing, such as those of ancient China, India, Mesopotamia, Persia, Palestine, Egypt, Greece, and Rome. The art of pre-literate societies is normally referred to as prehistoric art and is not covered here. Although some pre-Columbian cultures developed writing during the centuries before the arrival of Europeans, on grounds of dating these are covered at pre-Columbian art and articles such as Maya art, Aztec art, and Olmec art.
A vase is an open container. It can be made from a number of materials, such as ceramics, glass, non-rusting metals, such as aluminium, brass, bronze, or stainless steel. Even wood has been used to make vases, either by using tree species that naturally resist rot, such as teak, or by applying a protective coating to conventional wood or plastic. Vases are often decorated, and they are often used to hold cut flowers. Vases come in different sizes to support whatever flower is being held or kept in place.
Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware.
The Nanjing Museum is located in Nanjing, the capital of Jiangsu Province in East China. With an area of 70,000 square metres, it is one of the largest museums in China, with over 400,000 items in its permanent collection. Especially notable is the museum's enormous collections of Ming and Qing imperial porcelain, which is among the largest in the world.
A plate is a broad, mainly flat vessel on which food can be served. A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion. Vessels with no lip, especially if they have a more rounded profile, are likely to be considered as bowls or dishes, as are very large vessels with a plate shape. Plates are dishware, and tableware. Plates in wood, pottery and metal go back into antiquity in many cultures.
Kraak ware or Kraak porcelain is a type of Chinese export porcelain produced mainly in the late Ming dynasty, in the Wanli reign (1573–1620), but also in the Tianqi (1620–1627) and the Chongzhen (1627–1644). It was among the first Chinese export wares to arrive in Europe in mass quantities, and was frequently featured in Dutch Golden Age paintings of still life subjects with foreign luxuries.
Ding ware, Ting ware or Dingyao are Chinese ceramics, mostly porcelain, that were produced in the prefecture of Dingzhou in Hebei in northern China. The main kilns were at Jiancicun or Jianci in Quyang County. They were produced between the Tang and Yuan dynasties of imperial China, though their finest period was in the 11th century, under the Northern Song. The kilns "were in almost constant operation from the early eighth until the mid-fourteenth century."
A tea set or tea service is a collection of matching teaware and related utensils used in the preparation and serving of tea. The traditional components of a tea set may vary between societies and cultures.
Table manners are the rules of etiquette used while eating, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed.
Chinese ceramics are one of the most significant forms of Chinese art and ceramics globally. They range from construction materials such as bricks and tiles, to hand-built pottery vessels fired in bonfires or kilns, to the sophisticated Chinese porcelain wares made for the imperial court and for export.
A vial is a small glass or plastic vessel or bottle, often used to store medication in the form of liquids, powders, or capsules. They can also be used as scientific sample vessels; for instance, in autosampler devices in analytical chromatography. Vial-like glass containers date back to classical antiquity; modern vials are often made of plastics such as polypropylene. There are different types of vials such as a single dose vial and multi-dose vials often used for medications. The single dose vial is only used once whereas a multi-dose vial can be used more than once. The CDC sets specific guidelines on multi-dose vials.
Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in most of East Asia for over three millennia. They are held in the dominant hand, secured by fingers, and wielded as extensions of the hand, to pick up food.
Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
The Morgantina treasure is a set of 16 pieces of Greek silverware with details in gold dating from the 3rd century BC, illegally excavated from Morgantina, an ancient Greek city in Sicily, near modern Aidone. The hoard includes two large bowls, a cup with two handles, plates and several drinking utensils. It was probably excavated around 1978, and was bought by the Metropolitan Museum of Art in New York in 1981 and 1982. After protracted pressure, in 2010, the treasure was transferred from the Metropolitan to Rome, before returning to Sicily.
The Sydney punchbowls, made in China during the Jiaqing Emperor's reign (1796–1820) over the mid-Qing dynasty, are the only two known examples of Chinese export porcelain hand painted with Sydney scenes and dating from the Macquarie era. The bowls were procured in Canton about three decades after the First Fleet's arrival at Port Jackson where the British settlement at Sydney Cove was established in 1788. They also represent the trading between Australia and China via India at the time. Even though decorated punchbowls were prestigious items used for drinking punch at social gatherings during the 18th and 19th centuries, it is not known who originally commissioned these bowls or what special occasion they were made for.
A cup is an open-top container used to hold liquids for pouring or drinking. Although mainly used for drinking, it also can be used to store solids for pouring. Cups may be made of glass, metal, china, pottery, wood, stone, bone, polystyrene, plastic, aluminum, or other materials. They are also usually fixed with stems, handles, or other adornments, though a beaker has no handle or stem. Cups are used for quenching thirst across a wide range of cultures and social classes. Cups of different styles may be used for different types of liquids or other foodstuffs, in different situations, or for decoration. The word "cup" is also used as a unit of capacity: the capacity of a "typical" cup, varying slightly from place to place.
Persian pottery or Iranian pottery is the pottery made by the artists of Persia (Iran) and its history goes back to early Neolithic Age. Agriculture gave rise to the baking of clay, and the making of utensils by the people of Iran. Through the centuries, Persian potters have responded to the demands and changes brought by political turmoil by adopting and refining newly introduced forms and blending them into their own culture. This innovative attitude has survived through time and influenced many other cultures around the world.
Japanese dining etiquette is a set of traditional perceptions governing specific expectations which outlines general standards of how one should behave and respond in various dining situations.
The Phiale is dated from 300 BC and is made of gold, includes pictures