Tongs

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Silicone-tipped locking tongs designed to withstand temperatures up to 500 degrees Fahrenheit Kitchen-tongs.png
Silicone-tipped locking tongs designed to withstand temperatures up to 500 degrees Fahrenheit
Long handled locking tongs designed for outdoor grilling Grilling-tongs.png
Long handled locking tongs designed for outdoor grilling
Sugar tong 18-03-25-Kuchenutensil-DSCF1426.jpg
Sugar tong
Blacksmith tongs used for forging Eddystone, Pennsylvania - Railroad parts. Baldwin Locomotive Works. Blacksmith forging and hammering tools. - NARA - 518729.tif
Blacksmith tongs used for forging

Tongs are a type of tool used to grip and lift objects instead of holding them directly with hands. There are many forms of tongs adapted to their specific use. Design variations include resting points so that the working end of the tongs does not come into contact with a bench surface. [1]

Contents

History

The first pair of tongs belongs to the Egyptians. Tongs likely started off as basic wooden tongs and then over time progressed to bronze bars as early as 3000BC. Over time they progressed to what are now known as modern-day tongs.

An Egyptian wall painting from 1450 BCE shows a crucible supported between two metal bars. The same painting shows someone holding a small object over a fire with a tong-like instrument. Bronze loops capable of handling heavy crucibles also happened to appear at this time. [2]

  1. Tongs that have long arms terminating in small flat circular ends of tongs and are pivoted at a joint close to the handle used to handle delicate objects. Common fire-tongs, used for picking up pieces of coal and placing them on a fire without burning fingers or getting them dirty are of this type. Tongs for grilling, tongs for serving salad or spaghetti are kitchen utensils of the same type. They provide a way to move, rotate and turn the food with delicate precision, or fetch a full serving in one grab.
  2. Tongs consisting of a single band of bent metal, as in sugar tongs, most asparagus tongs (which are no longer common) [3] and the like. Sugar tongs are usually silver, with claw-shaped or spoon-shaped ends for serving lump sugar. Asparagus tongs are usually similar but larger, with a band near the head that limits how far the tongs can expand. Asparagus tongs for serving were introduced in 18th-century England, with smaller versions for eating asparagus appearing in the 19th century. [3]
  3. Tongs in which the pivot or joint is placed close to the gripping ends are used to handle hard and heavy objects. Driller's round tongs, blacksmith's tongs or crucible tongs are of this type.

A myth contained in the classical Jewish text Pirkei Avot states that the first pair of tongs were created by God right before God rested on the Seventh Day. The reasoning is that a blacksmith must use a pair of tongs in order to fashion a new pair of tongs. Accordingly, God must have provided humankind with the first pair of tongs. [4]

A logging tongs in the coat of arms of Konnevesi Konnevesi.vaakuna.svg
A logging tongs in the coat of arms of Konnevesi

See also

Related Research Articles

<span class="mw-page-title-main">Forge</span> Workshops of a blacksmith, who is an ironsmith who makes iron into tools or other objects

A forge is a type of hearth used for heating metals, or the workplace (smithy) where such a hearth is located. The forge is used by the smith to heat a piece of metal to a temperature at which it becomes easier to shape by forging, or to the point at which work hardening no longer occurs. The metal is transported to and from the forge using tongs, which are also used to hold the workpiece on the smithy's anvil while the smith works it with a hammer. Sometimes, such as when hardening steel or cooling the work so that it may be handled with bare hands, the workpiece is transported to the slack tub, which rapidly cools the workpiece in a large body of water. However, depending on the metal type, it may require an oil quench or a salt brine instead; many metals require more than plain water hardening. The slack tub also provides water to control the fire in the forge.

<span class="mw-page-title-main">Spoon</span> Utensil

A spoon is a utensil consisting of a shallow bowl, oval or round, at the end of a handle. A type of cutlery, especially as part of a place setting, it is used primarily for transferring food to the mouth. Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal, wood, porcelain or plastic. There are a wide variety of spoons that are made of a variety of materials and by different cultures for many different uses and foods.

<span class="mw-page-title-main">Blacksmith</span> Person who creates wrought iron or steel products by forging, hammering, bending, and cutting

A blacksmith is a metalsmith who creates objects primarily from wrought iron or steel, but sometimes from other metals, by forging the metal, using tools to hammer, bend, and cut. Blacksmiths produce objects such as gates, grilles, railings, light fixtures, furniture, sculpture, tools, agricultural implements, decorative and religious items, cooking utensils, and weapons. There was an historical distinction between the heavy work of the blacksmith and the more delicate operation of a whitesmith, who usually worked in gold, silver, pewter, or the finishing steps of fine steel. The place where a blacksmith works is called variously a smithy, a forge or a blacksmith's shop.

<span class="mw-page-title-main">Crucible</span> Container in which substances are heated

A crucible is a ceramic or metal container in which metals or other substances may be melted or subjected to very high temperatures. Although crucibles have historically tended to be made out of clay, they can be made from any material that withstands temperatures high enough to melt or otherwise alter its contents.

<span class="mw-page-title-main">Pliers</span> Hand tool

Pliers are a hand tool used to hold objects firmly, possibly developed from tongs used to handle hot metal in Bronze Age Europe. They are also useful for bending and physically compressing a wide range of materials. Generally, pliers consist of a pair of metal first-class levers joined at a fulcrum positioned closer to one end of the levers, creating short jaws on one side of the fulcrum, and longer handles on the other side. This arrangement creates a mechanical advantage, allowing the force of the grip strength to be amplified and focused on an object with precision. The jaws can also be used to manipulate objects too small or unwieldy to be manipulated with the fingers.

<span class="mw-page-title-main">Mildenhall Treasure</span> Roman silver tableware hoard

The Mildenhall Treasure is a large hoard of 34 masterpieces of Roman silver tableware from the fourth century AD, and by far the most valuable Roman objects artistically and by weight of bullion in Britain. It was found at West Row, near Mildenhall, Suffolk, in 1942. It consists of over thirty items and includes the Great Dish which weighs over 8 kg (18 lb).

<span class="mw-page-title-main">Tweezers</span> Tool for grabbing small objects

Tweezers are small hand tools used for grasping objects too small to be easily handled with the human fingers. Tweezers are thumb-driven forceps most likely derived from tongs used to grab or hold hot objects since the dawn of recorded history. In a scientific or medical context, they are normally referred to as just "forceps", a name that is used together with other grasping surgical instruments that resemble pliers, pincers and scissors-like clamps.

<span class="mw-page-title-main">Tableware</span> Items used for setting a table and serving food

Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware.

<i>Hibachi</i> Japanese heating device

The hibachi is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period. It is filled with incombustible ash, and charcoal sits in the center of the ash. To handle the charcoal, a pair of metal chopsticks called hibashi is used, in a way similar to Western fire irons or tongs. Hibachi were used for heating, not for cooking. It heats by radiation, and is too weak to warm a whole room. Sometimes, people placed a tetsubin over the hibachi to boil water for tea. Later, by the 1900s, some cooking was also done over the hibachi.

<span class="mw-page-title-main">Andiron</span> Support to hold logs in an open fireplace

An andiron or firedog, fire-dog or fire dog is a bracket support, normally one of a pair, on which logs are laid for burning in an open fireplace, so that air may circulate under the firewood, allowing better burning and less smoke. They generally consist of a tall vertical element at the front, with at least two legs. This stops the logs from rolling out into the room, and may be highly decorative. The other element is one or more low horizontal pieces stretching back into the fireplace and serving to hold the logs off the bottom of the fireplace. An andiron is sometimes called a dog or dog-iron.

<span class="mw-page-title-main">Vise</span> Apparatus for securing a workpiece

A vise or vice is a mechanical apparatus used to secure an object to allow work to be performed on it. Vises have two parallel jaws, one fixed and the other movable, threaded in and out by a screw and lever.

<span class="mw-page-title-main">Cant hook</span>

A cant hook or pike or a hooked pike is a traditional logging tool consisting of a wooden lever handle with a movable metal hook called a dog at one end, used for handling and turning logs and cants, especially in sawmills. A cant dog has a blunt end, or possibly small teeth for friction.

<span class="mw-page-title-main">Fire iron</span> Metal instrument for tending a fire

A fire iron is any metal instrument for tending a fire.

<span class="mw-page-title-main">Scraper (kitchen)</span> Kitchen implement used to remove material from containers

A kitchen scraper is a kitchen implement made of metal, plastics, wood, rubber or silicone rubber. In practice, one type of scraper is often interchanged with another or with a spatula for some of the various uses.

<span class="mw-page-title-main">Mästermyr chest</span> Viking age tool chest

The Mästermyr chest is a Viking Age (793–1066) tool chest found in the Mästermyr mire west of Hemse on the island of Gotland, Sweden. It is the largest tool find from that era in Europe.

<span class="mw-page-title-main">Crucible tongs</span> Scissor-like tool used for grasping hot objects in a laboratory

Crucible tongs are scissor-like tools, but instead of having two blades, these tools are replaced with two pincers or pieces of metals that concave together, which allow the users to grasp a hot crucibles, flasks, evaporating dishes, or even small beakers. They are made of durable metals, allowing them to endure a very hot temperature when touching with the hot objects.

<span class="mw-page-title-main">House of the Greek Epigrams</span> Roman townhouse in Pompeii

The House of the Greek Epigrams is a Roman residence in the ancient town of Pompeii that was destroyed by the eruption of Mt. Vesuvius in 79 CE. It is named after wall paintings with inscriptions from Greek epigrams in a small room (y) next to the peristyle.

<span class="mw-page-title-main">Sugar tongs</span>

The sugar tongs are small serving utensils used at the table to transfer sugar pieces from the sugar bowl to the tea cups. The tongs appeared at the end of the 17th century, and were very popular by 1800, with half of the British households owning them. The decline of the formal tea party led to the disappearance of the sugar tongs, in the 21st century they are considered an oddity at the table in their original role, but had acquired a new meaning: the tongs now represent Englishness. Also, these tongs still can be used to serve small candy, string beans, slices of cucumber, celery sticks.

References

  1. Belinda Williams (25 August 2010). "Kitchen whiz blitzes the invention test". Sydney Morning Herald . Fairfax Media. Retrieved 26 December 2019.
  2. "Who Invented Tongs? The True History Revealed". 2022-02-25. Retrieved 2022-03-14.
  3. 1 2 Oulton, Randal (2018-05-10). "Asparagus Tongs". Cook's Info. Retrieved 2019-09-08.
  4. Scherman, Nosson. Ethics of the Fathers Annotations. The Complete ArtScroll Siddur. Brooklyn, NY: Mesorah Publications, 1984. 544-586.