Sieve

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Metal laboratory sieves Laboratory sieves BMK.jpg
Metal laboratory sieves
An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura Ami shakushi.Scoop.jpg
An ami shakushi , a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura
ancient sieve Gezer (6).png
ancient sieve

A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet material. [1] The word sift derives from sieve.

Contents

In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer (see Colander), meanwhile, is a form of sieve used to separate suspended solids from a liquid by filtration.

Industrial strainer

Some industrial strainers available are simplex basket strainers, duplex basket strainers, T-strainers and Y-strainers. Simple basket strainers are used to protect valuable or sensitive equipment in systems that are meant to be shut down temporarily. Some commonly used strainers are bell mouth strainers, foot valve strainers, [2] basket strainers. Most processing industries (mainly pharmaceutical, coatings and liquid food industries) will opt for a self-cleaning strainer instead of a basket strainer or a simplex strainer due to limitations of simple filtration systems. The self-cleaning strainers or filters are more efficient and provide an automatic filtration solution. [3]

Sieving

Sieving is a simple technique for separating particles of different sizes. A sieve such as used for sifting flour has very small holes. Coarse particles are separated or broken up by grinding against one another and the screen openings. Depending upon the types of particles to be separated, sieves with different types of holes are used. Sieves are also used to separate stones from sand. Sieving plays an important role in food industries where sieves (often vibrating) are used to prevent the contamination of the product by foreign bodies. The design of the industrial sieve is of primary importance here. [4]

Triage sieving refers to grouping people according to their severity of injury.

Wooden sieves

A wooden mesh in which the withes were one eighth of an inch wide and set the same distance apart. This would be used on an English farm of the Victorian era to sift grain, removing dust and soil. Wooden sieve one eighth mesh.PNG
A wooden mesh in which the withes were one eighth of an inch wide and set the same distance apart. This would be used on an English farm of the Victorian era to sift grain, removing dust and soil.

The mesh in a wooden sieve might be made from wood or wicker. Use of wood to avoid contamination is important when the sieve is used for sampling. [5] Henry Stephens, in his Book of the Farm, advised that the withes of a wooden riddle or sieve be made from fir or willow with American elm being best. The rims would be made of fir, oak or, especially, beech. [6]

US standard test sieve series

A sieve analysis (or gradation test) is a practice or procedure used (commonly used in civil engineering or sedimentology) to assess the particle size distribution (also called gradation) of a granular material. Sieve sizes used in combinations of four to eight sieves.

Designations and Nominal Sieve Openings [7]
TylerSieveSieve opening
(in)(mm)
5 inch5.0125
4.24 inch4.24106
4 inch4.0100
3+12 inch3.590
2.97 inch3.0 inch3.075
2+12 inch2.563
2.12 inch2.1253
2.10 inch2 inch2.0050
1+34 inch1.7545
1.48 inch1+12 inch1.5037.5
1+14 inch1.2531.5
1.05 inch1.06 inch1.0626.5
1 inch1.0025.0
0.883 inch78 inch0.87522.4
0.742 inch34 inch0.75019.0
0.624 inch58 inch0.62516.0
0.525 inch0.530 inch0.53013.2
1/2 inch0.50012.5
0.441 inch716 inch0.43811.2
0.371 inch38 inch0.3759.5

[ clarification needed ][ (a)Why are two columns with the same numbers needed? (b)Figures in mm don't agree with figures in inches. ]

Other types

Other uses

See also

Related Research Articles

<span class="mw-page-title-main">Filtration</span> Process that separates solids from fluids

Filtration is a physical separation process that separates solid matter and fluid from a mixture using a filter medium that has a complex structure through which only the fluid can pass. Solid particles that cannot pass through the filter medium are described as oversize and the fluid that passes through is called the filtrate. Oversize particles may form a filter cake on top of the filter and may also block the filter lattice, preventing the fluid phase from crossing the filter, known as blinding. The size of the largest particles that can successfully pass through a filter is called the effective pore size of that filter. The separation of solid and fluid is imperfect; solids will be contaminated with some fluid and filtrate will contain fine particles. Filtration occurs both in nature and in engineered systems; there are biological, geological, and industrial forms.

<i>Zaru</i> Japanese kitchen utensil

A zaru is generally a flat or shallow basket made from bamboo used in the preparation and presentation of Japanese cuisine. It also has variations made of plastic or metal similar to a strainer, sieve or colander.

<span class="mw-page-title-main">Consommé</span> Type of clear soup

In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.

A disc filter is a type of water filter used primarily in irrigation, similar to a screen filter, except that the filter cartridge is made of a number of plastic discs stacked on top of each other like a pile of poker chips. Each disc is covered with small grooves or bumps. The discs each have a hole in the middle, forming a hollow cylinder in the middle of the stack. The water passes through the small passages in between and the impurities are trapped behind.

<span class="mw-page-title-main">Colander</span> Bowl-shaped kitchen utensil with holes in it used for draining food

A colander is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. It is sometimes also called a pasta strainer or kitchen sieve.

<span class="mw-page-title-main">Deep fryer</span> Type of cooking appliance

A deep fryer is a kitchen appliance used for deep frying. Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F.

<span class="mw-page-title-main">Chinois</span> Conical strainer (cooking utensil)

A chinois is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.

Strain may refer to:

<span class="mw-page-title-main">Mesh (scale)</span> Measurement of particle size

Mesh is a measurement of particle size often used in determining the particle-size distribution of a granular material. For example, a sample from a truckload of peanuts may be placed atop a mesh with 5 mm openings. When the mesh is shaken, small broken pieces and dust pass through the mesh while whole peanuts are retained on the mesh. A commercial peanut buyer might use a test like this to determine if a batch of peanuts has too many broken pieces. This type of test is common in some industries, and, to facilitate uniform testing methods, several standardized mesh series have been established.

<span class="mw-page-title-main">Tamis</span> Kitchen utensil used as a strainer

A tamis is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. To use one, the cook places the tamis above a bowl and adds the ingredient to be strained in the centre of the mesh. The food is then pushed through using a scraper or pestle. Tamises have been in use since the Middle Ages.

<span class="mw-page-title-main">Sieve analysis</span> Procedure to assess particle size distribution

A sieve analysis is a practice or procedure used in geology, civil engineering, and chemical engineering to assess the particle size distribution of a granular material by allowing the material to pass through a series of sieves of progressively smaller mesh size and weighing the amount of material that is stopped by each sieve as a fraction of the whole mass.

Mechanical screening, often just called screening, is the practice of taking granulated or crushed ore material and separating it into multiple grades by particle size.

A sieve is a tool to separate materials of one characteristic from materials of another.

Maize miller is the processing of maize (corn) for safe and palatable consumption as food. Processing can be by machine-milling in either large- or small-scale mills, or by hand-milling in domestic or community settings.

Duplex strainer or twin basket strainer is a type of filter built into a fuel, oil or water piping system and it is used to remove large particles of dirt and debris. The duplex strainer system usually consists of two separate strainer baskets housings. The system also contains a valve handle placed between the two baskets to divert the flow of liquid to one strainer while the other is being cleaned. On some strainers, the valve will work automatically and the strainer will perform a self-cleaning operation.

Tumbler screening is a separation method that uses three-dimensional elliptical movement to separate very fine particles from larger ones.

The peeler centrifuge is a device that performs by rotating filtration basket in an axis. A centrifuge follows on the principle of centrifugal force to separate solids from liquids by density difference. High rotation speed provides high centrifugal force that allows the suspended solid in feed to settle on the inner surface of basket. There are three kinds of centrifuge, horizontal, vertical peeler centrifuge and siphon peeler centrifuge. These classes of instrument apply to various areas such as fertilisers, pharmaceutical, plastics and food including artificial sweetener and modified starch.

<span class="mw-page-title-main">Trommel screen</span> Machine separating materials

A trommel screen, also known as a rotary screen, is a mechanical screening machine used to separate materials, mainly in the mineral and solid-waste processing industries. It consists of a perforated cylindrical drum that is normally elevated at an angle at the feed end. Physical size separation is achieved as the feed material spirals down the rotating drum, where the undersized material smaller than the screen apertures passes through the screen, while the oversized material exits at the other end of the drum.

Gyratory equipment, used in mechanical screening and sieving is based on a circular motion of the machine. Unlike other methods, gyratory screen operates in a gentler manner and is more suited to handle fragile things, enabling it to produce finer products. This method is applicable for both wet and dry screening.

Screen/Scroll centrifuge is a filtering or screen centrifuge which is also known as worm screen or conveyor discharge centrifuge. This centrifuge was first introduced in the midst of 19th century. After developing new technologies over the decades, it is now one of the widely used processes in many industries for the separation of crystalline, granular or fibrous materials from a solid-liquid mixture. Also, this process is considered to dry the solid material. This process has been some of the most frequently seen within, especially, coal preparation industry. Moreover, it can be found in other industries such as chemical, environmental, food and other mining fields.

References

  1. Ruhlman, Michael; Bourdain, Anthony (2007). The Elements of Cooking: Translating the Chef's Craft for Every Kitchen. Simon and Schuster. p. 216. ISBN   978-1-4391-7252-0.
  2. "Industrial Strainers - Liquid Basket Strainer - Eaton Strainers". industrialstrainer.com.
  3. Finex, Russell. "Replacing Bag Filters with Self Cleaning Filters - Russell Finex". www.russellfinex.com.
  4. "Powder Checking - Vibrating sieve - Vibrating sifters - PowderProcess.net". www.powderprocess.net.
  5. B. De Vivo; Harvey Belkin; Annamaria Lima (2008). Environmental Geochemistry: Site Characterization, Data Analysis and Case Histories: Site Characterization, Data Analysis and Case Histories. Elsevier. p. 84. ISBN   978-0-08-055895-0.
  6. Henry Stephens (1852). The Book of the Farm. Vol. 1. W. Blackwood. pp. 414–416.
  7. Glover, Thomas J. (1992). Pocket Ref (Second ed.). Littleton, Col.: Sequoia Publishing. ISBN   9780962235900. OCLC   34710295.
  8. "Sieve Chant". uwbadgers.com. Retrieved 9 September 2020.