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A wooden spoon is a utensil commonly used in food preparation. In addition to its culinary uses, wooden spoons also feature in folk art and culture.
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| | This article needs additional citations for verification .(May 2010) |
A wooden spoon is a utensil commonly used in food preparation. In addition to its culinary uses, wooden spoons also feature in folk art and culture.
The word spoon derives from an ancient word meaning a chip of wood or horn carved from a larger piece. [1] Wooden spoons were easy to carve and thus inexpensive, making them common throughout history.
The Iron Age Celts (c. 250 BC) of Britain used them. This is evidenced by an example of a small ladle discovered during archaeological excavations at the Glastonbury Lake Village. Roman period spoons have been recovered from excavations in the City of London. The Anglo Saxons were great workers of wood, as were the Vikings, and both these groups of settlers to the British Isles produced wooden spoons for domestic uses.
Today, wooden spoons in western cultures are generally medium to large spoons used for mixing ingredients for cooking or baking. They may be flat or have a small dip in the middle.
Before electric mixers became common, wooden spoons were often used to cream together butter and sugar in recipes such as shortbread or Victoria sponge cake.
They are still used for stirring many different kinds of food and beverages, especially soups and casseroles during preparation, although they tend to absorb strong smells such as onion and garlic. Wooden spoons are generally preferred for cooking because of their versatility. Some cooks prefer to use wooden spoons when preparing risotto because they do not transfer heat as much as metal spoons. Unlike metal spoons, they can also be safely used without scratching non-stick pans. This is useful when making dishes such as scrambled eggs.
Wooden spoons can be treated to protect from cold liquid absorption with coconut or mineral oil. Edible drying oils such as hempseed oil, walnut oil, and flax oil are used to create a more durable finish. For best results, drying oils should be given adequate time to polymerize after application before the spoon is used. Other vegetable oils should be avoided because they will undergo rancidification and leach into food during use. If the wood grain rises up after boiling or washing, a light sanding and application of coconut oil will prevent the spoon from becoming fuzzy and harboring bacteria.
Wooden spoons have been made in virtually every nation on earth and (compared to silver or pewter or gold spoons) represent the ordinary artisan and reflect the life of ordinary folk: this is their "folk art".
Each region, sometimes each village, will produce its own very distinct style and type of spoon. Many African examples are carved with wild animals and are aimed at the tourist market; there are others that are ceremonial and contain much symbolism. Distinctive painted spoons have been made in the Khokhloma region of Russia for nearly 200 years, originally for domestic use and in more recent times as tourist objects.
Traditionally, the intricately carved wooden lovespoon has been used as a token of affection in Wales. Each spoon could contain different meaning as shown by the use of various symbols, for instance: a chain would mean a wish to be together forever; a diamond would mean wealth or good fortune; a cross would mean faith; a flower would mean affection; or a dragon for protection. Many sailors carved spoons as they had much free time at sea on their long voyages, they would carve such symbols as anchors or ships into the spoon. Although the Welsh lovespoon has its unique qualities, other styles of lovespoons have been made in Scandinavia and Eastern Europe, notably Romania.
In Botswana, the wooden spoon is used as a token to share duties, responsibilities and knowledge, the holder contributes to the work a hand, in whatever small way, like a group contributing to a dish by adding ingredients, mixed by with the spoon. [2]
In the Philippines, wooden rice spoons with sacred carved images of bulul representing deities or ancestral spirits ( anito ) are traditional among the Ifugao peoples. Despite the animistic carvings, they are everyday utensils used for eating rice or soups or serving wine. Today, they are commonly sold as souvenirs to tourists. [3] [4] [5]
In Romania, in the city of Câmpulung Moldovenesc, there is the Wooden Spoons Museum, a museum displaying the collection of wooden spoons from Romania and the world of a now deceased Romanian history professor. [6]
In the Philippines, giant wooden spoons and forks are traditionally hung in the dining room, framed, or placed inside a cabinet. Both are the most common traditional utensil pairing in the Philippines (as opposed to the knife and fork in western countries). Along with a painting or tapestry of the Last Supper, they some of the more ubiquitous decorations in Filipino houses. They are regarded as symbols of good health. [7] [8] [9] [10]
In some regions, particularly British-influenced ones of the Commonwealth and the United States, the "wooden spoon" is a booby prize for the team or individual finishing a competition in last position.
The wooden spoon has been used by parents, predominantly mothers, in some cultures as an implement used for corporal punishment. [11] [12] [13] [14] [15] [16] [17] [18] Lately it has become a symbol of nostalgia as its actual use has become culturally unacceptable. [19] [13] [20] [11]
A spoon is a utensil consisting of a shallow bowl, oval or round, at the end of a handle. A type of cutlery, especially as part of a place setting, it is used primarily for transferring food to the mouth (eating). Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal, wood, porcelain or plastic. There are many different types of spoons made from different materials by different cultures for different purposes and food.
In cutlery or kitchenware, a fork is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a knife or to lift them to the mouth.
Mineral oil is any of various colorless, odorless, light mixtures of higher alkanes from a mineral source, particularly a distillate of petroleum, as distinct from usually edible vegetable oils.
A spork is a form of cutlery and combination utensil taking the form of a spoon-like scoop with two to four fork-like tines. Spork-like utensils, such as the terrapin fork or ice cream fork, have been manufactured since the late 19th century; patents for spork-like designs date back to at least 1874. Sporks are commonly used by fast food restaurants, schools, prisons, militaries, backpackers, and airlines.
Cutlery includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. While most cutlers were historically men, women could be cutlers too; Agnes Cotiller was working as a cutler in London in 1346, and training a woman apprentice, known as Juseana.
Various customary etiquette practices exist regarding the placement and use of eating utensils in social settings. These practices vary from culture to culture. Fork etiquette, for example, differs in Europe, the United States, and Southeast Asia, and continues to change. In East Asian cultures, a variety of etiquette practices govern the use of chopsticks.
Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. Kitchenware can also be used to hold or store food before or after preparation.
Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware.
Câmpulung Moldovenesc is a city in Suceava County, northeastern Romania. It is situated in the historical region of Bukovina.
Table manners are the rules of etiquette used while eating, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed.
Vasile Hutopila is a contemporary Romanian painter of Ukrainian ethnicity. His works belong to impressionism.
The Montreal–Philippines cutlery controversy was an incident in 2006 in which a Filipino-born Canadian boy was punished by his school in Roxboro, Montreal, for following traditional Filipino etiquette and eating his lunch with a fork and a spoon, rather than the Canadian tradition of a knife and fork.
The 1953 Divizia A was the thirty-sixth season of Divizia A, the top-level football league of Romania.
The Ifugao people are the ethnic group inhabiting Ifugao province in the Philippines. They reside in the municipalities of Lagawe, Aguinaldo, Alfonso Lista, Asipulo, Banaue, Hingyon, Hungduan, Kiangan, Lamut, Mayoyao, and Tinoc. The province is one of the smallest provinces in the Philippines with an area of only 251,778 hectares, or about 0.8% of the total Philippine land area. As of 1995, the population of the Ifugaos was counted to be 131,635. Although the majority of them are still in Ifugao province, some of them have moved to Baguio, where they work as woodcarvers, and to other parts of the Cordillera Region.
Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in most of East Asia for over three millennia. They are held in the dominant hand, secured by fingers, and wielded as extensions of the hand, to pick up food.
Bulul, also known as bu-lul or tinagtaggu, is a carved wooden figure used to guard the rice crop by the Ifugao peoples of northern Luzon.
The Frasin–Gura Humorului gas field is a natural gas field located in Gura Humorului, Suceava County, Romania. Discovered in 1971, it was developed by Romgaz, beginning production of natural gas and condensates in 1972. By 2010 the total proven reserves of the Frasin–Gura Humorului gas field were around 36 billion ft3 (1 km3), with a production rate of around 4.9 million ft3/day (0.14×105 m3). By January 2017, the Frasin–Gura Humorului gas field had a cumulative production of 1,680×106 m3 (5.9×1010 cu ft) of natural gas and 177×106 m3 (6.3×109 cu ft) of condensates, with its proven reserves down to 2,182×106 m3 (7.71×1010 cu ft) of natural gas and 520×106 m3 (1.8×1010 cu ft) of condensates, estimated to last until 2029.
Kamayan is a Filipino cultural term for the various occasions or contexts in which pagkakamay is practiced, including as part of communal feasting. Such feasts traditionally served the food on large leaves such as banana or breadfruit spread on a table, with the diners eating from their own plates. The practice is also known as kinamot or kinamut in Visayan languages.
Câmpulung County is one of the historic counties of the Kingdom of Romania, in the historical region of Bukovina. The county seat was Câmpulung Moldovenesc.
My mother discovered muddy footprints on the carpet and reached for her favorite kitchen implement: the Wooden Spoon of Retribution
Don't wave around a wooden spoon when baking, it makes us nervous
You fear the wooden spoon.
