Septoria lactucae

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Septoria lactucae
Scientific classification Red Pencil Icon.png
Kingdom: Fungi
Division: Ascomycota
Class: Dothideomycetes
Order: Capnodiales
Family: Mycosphaerellaceae
Genus: Septoria
Species:
S. lactucae
Binomial name
Septoria lactucae
Peck

Septoria lactucae, or lettuce septoria blight, is a pathogenic leaf fungus that is found on lettuce. [1] [2]

Related Research Articles

<i>Septoria</i> Genus of fungi

Septoria are ascomycete pycnidia-producing fungi that cause numerous leaf spot diseases on field crops, forages and many vegetables including tomatoes which are known to contract Septoria musiva from nearby cottonwood trees, and is responsible for yield losses. The genus is widespread, and estimated to contain 1072 species. Pycnidia produce needle-like pycnidiospores.

<i>Lactuca serriola</i> Species of flowering plant in the daisy family Asteraceae

Lactuca serriola, also called prickly lettuce, milk thistle, compass plant, and scarole, is an annual or biennial plant in the tribe Cichorieae within the family Asteraceae. It has a slightly fetid odor and is commonly considered a weed of orchards, roadsides and field crops. It is the closest wild relative of cultivated lettuce.

Neocallimastigomycota is a phylum containing anaerobic fungi, which are symbionts found in the digestive tracts of larger herbivores. Anaerobic fungi were originally placed within phylum Chytridiomycota, within Order Neocallimastigales but later raised to phylum level, a decision upheld by later phylogenetic reconstructions. It encompasses only one family.

<i>Zymoseptoria tritici</i> Species of fungus

Zymoseptoria tritici, synonyms Septoria tritici, Mycosphaerella graminicola, is a species of filamentous fungus, an ascomycete in the family Mycosphaerellaceae. It is a wheat plant pathogen causing septoria leaf blotch that is difficult to control due to resistance to multiple fungicides. The pathogen today causes one of the most important diseases of wheat.

Cochliobolus hawaiiensis is a fungal plant pathogen.

<i>Bremia lactucae</i> Species of single-celled organism

Bremia lactucae is a plant pathogen. This microorganism causes a disease of lettuce denominated as downy mildew. Some other strains can be found on 36 genera of Asteraceae including Senecio and Sonchus. Experiments using sporangia from hosts do not infect lettuce and it is concluded that the fungus exists as a quantity of host-specific strains. Wild species, such as Lactuca serriola, or varieties of Lactuca can hold strains that infect lettuce, but these pathogens are not sufficiently common to seriously infect the plant.

<i>Ganoderma tornatum</i> Species of fungus

Ganoderma tornatum is a fungal plant pathogen in the genus Ganoderma.

Septoria secalis is a fungal plant pathogen infecting rye.

<i>Septoria malagutii</i> Species of fungus

Septoria malagutii is a fungal plant pathogen infecting potatoes. The casual fungal pathogen is a deuteromycete and therefore has no true sexual stage. As a result, Septoria produces pycnidia, an asexual flask shaped fruiting body, on the leaves of potato and other tuber-bearing spp. causing small black to brown necrotic lesions ranging in size from 1-5mm. The necrotic lesions can fuse together forming large necrotic areas susceptible to leaf drop, early senescence, dieback, and dwarfing. Septoria malagutii has been found only in the Andean countries of Bolivia, Ecuador, Peru, and Venezuela at altitudes of near 3000 meters. Consequently, the fungi grows and disperses best under relatively low temperatures with high humidities, with optimal growth occurring at 20 °C (68 °F). The disease has caused devastation on potato yields in South America and in areas where this disease is common, potato yields have been seen to drop by 60%.

<span class="mw-page-title-main">Mycosphaerellaceae</span> Family of sac fungi

The Mycosphaerellaceae are a family of sac fungi. They affect many common plants, such as eucalyptus, the myrtle family, and the Proteaceae. They have a widespread distribution.

<span class="mw-page-title-main">Pycnidium</span>

A pycnidium is an asexual fruiting body produced by mitosporic fungi, for instance in the order Sphaeropsidales or order Pleosporales. It is often spherical or inversely pearshaped (obpyriform) and its internal cavity is lined with conidiophores. When ripe, an opening generally appears at the top, through which the pycnidiospores escape.

<span class="mw-page-title-main">Manure</span> Organic matter, mostly derived from animal feces, which can be used as fertilizer

Manure is organic matter that is used as organic fertilizer in agriculture. Most manure consists of animal feces; other sources include compost and green manure. Manures contribute to the fertility of soil by adding organic matter and nutrients, such as nitrogen, that are utilised by bacteria, fungi and other organisms in the soil. Higher organisms then feed on the fungi and bacteria in a chain of life that comprises the soil food web.

Septoria musiva, correct taxonomic name: Sphaerulina musiva, is an ascomycete fungus responsible of a leaf spot and canker disease on poplar trees. It is native on the eastern cottonwood poplar Populus deltoides, causing only a leaf spot symptom. On susceptible hybrid poplars, S. musiva causes necrotic lesions on the leaves which lead to premature defoliation, and cankers on the stem and branches which can reduce growth, predispose the tree to colonisation by secondary organisms, and cause stem breakage.

<span class="mw-page-title-main">Root microbiome</span>

The root microbiome is the dynamic community of microorganisms associated with plant roots. Because they are rich in a variety of carbon compounds, plant roots provide unique environments for a diverse assemblage of soil microorganisms, including bacteria, fungi and archaea. The microbial communities inside the root and in the rhizosphere are distinct from each other, and from the microbial communities of bulk soil, although there is some overlap in species composition.

<span class="mw-page-title-main">Mycorrhiza helper bacteria</span> Group of organisms

Mycorrhiza helper bacteria (MHB) are a group of organisms that form symbiotic associations with both ectomycorrhiza and arbuscular mycorrhiza. MHBs are diverse and belong to a wide variety of bacterial phyla including both Gram-negative and Gram-positive bacteria. Some of the most common MHBs observed in studies belong to the phylas Pseudomonas and Streptomyces. MHBs have been seen to have extremely specific interactions with their fungal hosts at times, but this specificity is lost with plants. MHBs enhance mycorrhizal function, growth, nutrient uptake to the fungus and plant, improve soil conductance, aid against certain pathogens, and help promote defense mechanisms. These bacteria are naturally present in the soil, and form these complex interactions with fungi as plant root development starts to take shape. The mechanisms through which these interactions take shape are not well-understood and needs further study.

Acinetobacter lactucae is a Gram-negative and strictly aerobic bacterium from the genus of Acinetobacter which has been isolated from the plant Lactuca sativa.

<i>Leucoagaricus gongylophorus</i> Species of fungus

Leucoagaricus gongylophorus is a fungus in the family Agaricaceae which is cultivated by certain leafcutter ants. Like other species of fungi cultivated by ants, L. gongylophorus produces gongylidia, nutrient-rich hyphal swellings upon which the ants feed. Production of mushrooms occurs only once ants abandon the nest. L. gongylophorus is farmed by leaf cutter ant species belonging to the genera Atta and Acromyrmex, amongst others.

Saprotrophic bacteria are bacteria that are typically soil-dwelling and utilize saprotrophic nutrition as their primary energy source. They are often associated with soil fungi that also use saprotrophic nutrition and both are classified as saprotrophs.

<i>Carex myosuroides</i> Species of plant in the genus Carex

Carex myosuroides, the mouse-tail bog sedge, is a species of sedge with a circumboreal distribution. It is the only known sedge to have ectomycorrhizal associations.

References

  1. Punithalingam, E.; Holliday, P. (December 1972). "Septoria lactucae . [Descriptions of Fungi and Bacteria]". Descriptions of Fungi and Bacteria. 34. doi:10.1079/DFB/20056400335. ISSN   2514-5592.
  2. Bertus, A.L. (1972-01-01). "The Eradication of Seed-Borne Septoria Lactucae Pass, from Lettuce with Aerated Steam". Journal of Horticultural Science. 47 (2): 259–261. doi:10.1080/00221589.1972.11514465. ISSN   0022-1589.