Streptococcus ferus

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Streptococcus ferus
Scientific classification Red Pencil Icon.png
Domain: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillales
Family: Streptococcaceae
Genus: Streptococcus
Species:
S. ferus
Binomial name
Streptococcus ferus
(ex Coykendall 1977) Coykendall 1983
Streptococcus viridans blood agar culture Streptococcus viridans PHIL 2897 lores.jpg
Streptococcus viridans blood agar culture

Overview

Streptococcus ferus is a facultatively anaerobic, gram-positive species of the genus Streptococcus . [1] The species is a member of the Viridans streptococci group [2] which are a large mixed-group of mostly alpha-hemolytic streptococci. [3] The alpha-hemolytic bacteria are ones that exhibit a partial hemolysis with green coloration when grown on sheep blood agar [4] (see image.)

Contents

Ecology

Streptococcus ferus was originally isolated from the oral cavity wild rats who were living in sugar cane fields and eating a high sucrose diet [5] The species name ferus, meaning wild, refers to their association with these animals. [5] More recently the strain has also been isolated from the nasal and oral cavities of pigs. [1] The species has not been identified in any other host organisms.

Morphology

Streptococcus ferus are gram positive lanceolate coccobacillus [1] Non-motile and approximately 0.5 micrometers in diameter. [6] They are non-sporulating and catalase-negative [1] The majority of specimens test positive for the production of acetoin (Vogues-Proskauer reaction). [5] They occur singly, in pairs or in short chains. [5]

Pathogenicity

Streptococcus ferus is commensal in wild rats and pigs and demonstrates a relatively weak cariogenic potential compared to other streptococcus species such as S. mutans [7] S. ferus has not had any reported pathogenic instances in humans. [6]

History

Streptococcus ferus was originally proposed as a species in 1977 [5]

Related Research Articles

<i>Streptococcus</i> Genus of bacteria

Streptococcus is a genus of gram-positive coccus or spherical bacteria that belongs to the family Streptococcaceae, within the order Lactobacillales, in the phylum Firmicutes. Cell division in streptococci occurs along a single axis, so as they grow, they tend to form pairs or chains that may appear bent or twisted. This differs from staphylococci, which divide along multiple axes, thereby generating irregular, grape-like clusters of cells. Most streptococci are oxidase-negative and catalase-negative, and many are facultative anaerobes.

<i>Streptococcus pneumoniae</i> Species of bacterium

Streptococcus pneumoniae, or pneumococcus, is a Gram-positive, spherical bacteria, alpha-hemolytic or beta-hemolytic, facultative anaerobic member of the genus Streptococcus. They are usually found in pairs (diplococci) and do not form spores and are non motile. As a significant human pathogenic bacterium S. pneumoniae was recognized as a major cause of pneumonia in the late 19th century, and is the subject of many humoral immunity studies.

Viridans streptococci

The viridans streptococci are a large group of commensal streptococcal Gram-positive bacteria species that are α-hemolytic, producing a green coloration on blood agar plates. The pseudo-taxonomic term "Streptococcus viridans" is often used to refer to this group of species, but writers who do not like to use the pseudotaxonomic term prefer the terms viridans streptococci, viridans group streptococci (VGS), or viridans streptococcal species.

<i>Lactobacillus acidophilus</i> Species of bacterium

Lactobacillus acidophilus is a species of gram positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus is found in the human and animal gastrointestinal tract and mouth. Some strains of L. acidophilus may be considered to have probiotic characteristics. These strains are commercially used in many dairy products, sometimes together with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in the production of acidophilus-type yogurt, or acidophiline. Its genome has been sequenced.

<i>Streptococcus mutans</i> Species of bacterium

Streptococcus mutans is a facultatively anaerobic, gram-positive coccus commonly found in the human oral cavity and is a significant contributor to tooth decay. It is part of the "streptococci", an informal general name for all species in the genus Streptococcus. The microbe was first described by James Kilian Clarke in 1924.

Hemolysis (microbiology)

Hemolysis is the breakdown of red blood cells. The ability of bacterial colonies to induce hemolysis when grown on blood agar is used to classify certain microorganisms. This is particularly useful in classifying streptococcal species. A substance that causes hemolysis is a hemolysin.

<i>Peptostreptococcus</i> Genus of bacteria

Peptostreptococcus is a genus of anaerobic, Gram-positive, non-spore forming bacteria. The cells are small, spherical, and can occur in short chains, in pairs or individually. They typically move using cilia. Peptostreptococcus are slow-growing bacteria with increasing resistance to antimicrobial drugs. Peptostreptococcus is a normal inhabitant of the healthy lower reproductive tract of women.

Streptococcus bovis is a species of Gram-positive bacteria that in humans is associated with urinary tract infections, endocarditis, sepsis, and colorectal cancer. S. gallolyticus is commonly found in the alimentary tract of cattle, sheep, and other ruminants, and may cause ruminal acidosis or feedlot bloat. It is also associated with spontaneous bacterial peritonitis, a frequent complication occurring in patients affected by cirrhosis. Equivalence with Streptococcus equinus has been contested.

Streptococcus sanguinis, formerly known as Streptococcus sanguis, is a Gram-positive facultative anaerobic coccus species of bacteria and a member of the Viridans Streptococcus group. S. sanguinis is a normal inhabitant of the healthy human mouth where it is particularly found in dental plaque, where it modifies the environment to make it less hospitable for other strains of Streptococcus that cause cavities, such as Streptococcus mutans.

Streptococcus constellatus is a species of Streptococcus part of the normal flora in the oral cavity, urogenital region, and intestinal tract. However, it can frequently cause purulent infections in other parts of the body. DNA homology studies and 16S rRNA sequence analysis demonstrate S. constellatus belongs to the Streptococcus anginosus group along with Streptococcus intermedius and Streptococcus anginosus.

<i>Streptococcus anginosus</i> Species of bacterium

Streptococcus anginosus is a species of Streptococcus. This species, Streptococcus intermedius, and Streptococcus constellatus constitute the anginosus group, which is sometimes also referred to as the milleri group after the previously assumed but later refuted idea of a single species Streptococcus milleri. Phylogenetic relatedness of S. anginosus, S. constellatus, and S. intermedius has been confirmed by rRNA sequence analysis.

<i>Streptococcus anginosus</i> group Species of bacterium

The Streptococcus anginosus group (SAG), also known as the anginosus group streptococci (AGS) or the milleri group streptococci (MGS), are a group of several species of streptococci with clinical similarities. The group is named after a principal member species, Streptococcus anginosus. The older name Streptococcus milleri is now pseudotaxonomic, as the idea that these streptococci constituted a single species was incorrect. The anginosus group streptococci are members of the viridans streptococci group. They have been implicated as etiologic agents in a variety of serious purulent infections, but because of their heterogeneous characteristics, these organisms may be unrecognized or misidentified by clinical laboratorians. The unique characteristic of them from other pathogenic streptococci, such as S. pyogenes and S. agalactiae, is their ability to cause abscesses.

Streptococcus equinus is a Gram-positive, nonhemolytic, nonpathogenic, lactic acid bacterium of the genus Streptococcus. It is the principal Streptococcus found in the alimentary canal of a horse, and makes up the majority of the bacterial flora in horse feces. S. equinus is seldom found in humans. Equivalence with Streptococcus bovis has been contested.

Streptococcus vestibularis is a species of Streptococcus.

Streptococcus ratti is a species of Streptococcus. Streptococcus ratti can be viewed as a type of oral bacteria. It is a type of bacteria that may be found in healthy individuals. One example may be oral cavities. Streptococcus ratti is also a component of dental biofilms.

<i>Streptococcus dysgalactiae</i> Species of bacterium

Streptococcus dysgalactiae is a gram positive, beta-haemolytic, coccal bacterium belonging to the family Streptococcaceae. It is capable of infecting both humans and animals, but is most frequently encountered as a commensal of the alimentary tract, genital tract, or less commonly, as a part of the skin flora. The clinical manifestations in human disease range from superficial skin-infections and tonsillitis, to severe necrotising fasciitis and bacteraemia. The incidence of invasive disease has been reported to be rising. Several different animal species are susceptible to infection by S. dysgalactiae, but bovine mastitis and infectious arthritis in lambs have been most frequently reported.

<i>Streptococcus iniae</i> Species of bacterium

Streptococcus iniae is a species of Gram-positive, sphere-shaped bacterium belonging to the genus Streptococcus. Since its isolation from an Amazon freshwater dolphin in the 1970s, S. iniae has emerged as a leading fish pathogen in aquaculture operations worldwide, resulting in over US$100M in annual losses. Since its discovery, S. iniae infections have been reported in at least 27 species of cultured or wild fish from around the world. Freshwater and saltwater fish including tilapia, red drum, hybrid striped bass, and rainbow trout are among those susceptible to infection by S. iniae. Infections in fish manifest as meningoencephalitis, skin lesions, and septicemia.

Lancefield grouping

Lancefield grouping is a system of classification that classifies catalase-negative Gram-positive cocci based on the carbohydrate composition of bacterial antigens found on their cell walls. The system, created by Rebecca Lancefield, was historically used to organize the various members of the family Streptococcaceae, which includes the genera Lactococcus and Streptococcus, but now is largely superfluous due to explosive growth in the number of streptococcal species identified since the 1970s. However, it has retained some clinical usefulness even after the taxonomic changes, and as of 2018, Lancefield designations are still often used to communicate medical microbiological test results in the United States.

Streptococcus orisratti is a species of oral Streptococcus bacteria first isolated from Sprague–Dawley rats, hence its name. Its type strain is A63T.

Plaque hypotheses are theories to explain the role of plaque bacteria in dental caries and in periodontitis. They rely heavily on the postulates of Koch and on the work of Louis Pasteur (1822-1895). Changing perceptions have altered treatment models.

References

  1. 1 2 3 4 Baele M, Devriese LA, Vancanneyt M, et al. (January 2003). "Emended description of Streptococcus ferus isolated from pigs and rats". Int. J. Syst. Evol. Microbiol. 53 (Pt 1): 143–6. doi: 10.1099/ijs.0.02246-0 . PMID   12656166.
  2. "Center for Disease Control and Prevention" . Retrieved 5 April 2012.
  3. "National Library of Medicine - Medical Subject Headings" . Retrieved 11 April 2012.
  4. Fox, Alvin. "BACTERIOLOGY - CHAPTER TWELVE Streptococci GROUPS A, B, D AND OTHERS" . Retrieved 11 April 2012.
  5. 1 2 3 4 5 Vos, P.; Garrity, G.; Jones, D.; Krieg, N.R.; Ludwig, W.; Rainey, F.A.; Schleifer, K.-H.; Whitman, W.B., eds. (December 18, 2009). Bergey's Manual of Systematic Biology Volume 3. Springer. p. 692.
  6. 1 2 "ABIS Encyclopedia" . Retrieved 10 April 2012.
  7. Yamaguchi, Yasutaka (2008). "Cariogenicity of Three Kinds of Mutans Streptococci from Pig Oral Cavity". Int J Oral-Med Sci. 7 (2): 67–71. doi: 10.5466/ijoms.7.67 .