Streptomyces anulatus

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Streptomyces anulatus
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Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. anulatus
Binomial name
Streptomyces anulatus
(Beijerinck 1912) Waksman 1953 (Approved Lists 1980) [1]
Type strain
AS 4.1421, ATCC 27416, BCRC 15152, Beijerinck, CBS 100.18, CBS 100.18/670.72, CBS 670.72, CCRC 15152, CGMCC 4.1421, DSM 40361, ETH 31563, IFO 13369, IMET 43334, IMET 4334, ISP 5361, JCM 4721, KCC S-0721, KCCM 40190, KCTC 9756, Lanoot R-8661, LMG 19301, LMG 8583, NBRC 13369, NRRL B-2000, NRRL-ISP 5361, R-8661, RIA 1330, strain AS 4.1421 , VKM Ac-728, VTT E-991427 [2]
Synonyms

Streptomyces chrysomallus [3]
Streptomyces citreofluorescens [4]
Streptomyces fluorescens [4]
Streptomyces praecox [4]
Streptomyces chrysomallus subsp. chrysomallus [4]
Actinomyces Streptothrix annulatus [3]
Actinomyces annulatus [3]
Actinomyces citreofluorescens [3]
Actinomyces fluorescens [3]

Contents

Streptomyces anulatus is a bacterium species from the genus Streptomyces which has been isolated from soil. [1] [3] [5] Streptomyces anulatus produces cactinomycin, endophenazine A, endophenazine B, tubermycin B, endophenazine C, epocarbazolin A, epocarbazolin B, dextranase, telomestatin and actinomycin C. [6] [7] [8] [9] [10] [11] [12] [13]

See also

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<span class="mw-page-title-main">Endophenazine A</span> Chemical compound

Endophenazine A is a phenazine derivative with the molecular formula C18H16N2O2 which is produced by the bacterium Streptomyces anulatus.

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces anulatus
  3. 1 2 3 4 5 6 UniProt
  4. 1 2 3 4 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ ATCC
  6. ↑ ATCC
  7. ↑ John W. Blunt; Murray H. G. Munro (2007). Dictionary of Marine Natural Products. CRC Press. ISBN   978-0-8493-8217-8.
  8. ↑ Carmen Socaciu (2007). Food Colorants: Chemical and Functional Properties. CRC Press. ISBN   978-1-4200-0928-6.
  9. ↑ Dieter Jahn; Martina Jahn; Inge Kronberg; Thomas Langer; Regina Nethe-Jaenchen; Harald Schlatter; Beate Schultze; Johannes Siemens; Jörg Soppa; Klaus Wolf; Katharina Munk (2010). Taschenlehrbuch Biologie: Genetik. Georg Thieme Verlag. ISBN   978-3-13-153751-5.
  10. ↑ John Buckingham (1994). Dictionary of Natural Products, Supplement 1. CRC Press. ISBN   0-412-57780-1.
  11. ↑ Andreas Vilcinskas (2010). Insect Biotechnology. Springer Science & Business Media. ISBN   978-90-481-9641-8.
  12. ↑ Helga Stan-Lotter; Sergiu Fendrihan (2011). Adaption of Microbial Life to Environmental Extremes: Novel Research Results and Application. Springer Science & Business Media. ISBN   978-3-211-99690-4.
  13. ↑ J. S. Malpas (2011). Myeloma: Biology and Management (3 ed.). Saunders. ISBN   978-0-7216-0006-2.

Further reading


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