Streptomyces anulatus

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Streptomyces anulatus
Scientific classification Red Pencil Icon.png
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. anulatus
Binomial name
Streptomyces anulatus
(Beijerinck 1912) Waksman 1953 (Approved Lists 1980) [1]
Type strain
AS 4.1421, ATCC 27416, BCRC 15152, Beijerinck, CBS 100.18, CBS 100.18/670.72, CBS 670.72, CCRC 15152, CGMCC 4.1421, DSM 40361, ETH 31563, IFO 13369, IMET 43334, IMET 4334, ISP 5361, JCM 4721, KCC S-0721, KCCM 40190, KCTC 9756, Lanoot R-8661, LMG 19301, LMG 8583, NBRC 13369, NRRL B-2000, NRRL-ISP 5361, R-8661, RIA 1330, strain AS 4.1421 , VKM Ac-728, VTT E-991427 [2]
Synonyms

Streptomyces chrysomallus [3]
Streptomyces citreofluorescens [4]
Streptomyces fluorescens [4]
Streptomyces praecox [4]
Streptomyces chrysomallus subsp. chrysomallus [4]
Actinomyces Streptothrix annulatus [3]
Actinomyces annulatus [3]
Actinomyces citreofluorescens [3]
Actinomyces fluorescens [3]

Contents

Streptomyces anulatus is a bacterium species from the genus Streptomyces which has been isolated from soil. [1] [3] [5] Streptomyces anulatus produces cactinomycin, endophenazine A, endophenazine B, tubermycin B, endophenazine C, epocarbazolin A, epocarbazolin B, dextranase, telomestatin and actinomycin C. [6] [7] [8] [9] [10] [11] [12] [13]

See also

Related Research Articles

Telomestatin Chemical compound

Telomestatin is a macrocyclic chemical compound that acts by inhibiting the telomerase activity of in vitro cancer cells. It was first isolated from the bacteria Streptomyces anulatus. Telomestatin induces the formation of basket-type G-quadruplex (G4) structures from hybrid-type G-quadruplexes in the telomeric region. Upon formation of G4 structure there will be a decrease in the activity of the telomerase, which is involved in the replication of the telomeres and as a result the cell dies due to Hayflick type senescence.

Streptomyces albospinus is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Akita City in Japan. Streptomyces albospinus produces spinamycine, phenamide, phenelfamycin G and phenelfamycin H.

Streptomyces badius is a bacterium species from the genus of Streptomyces which has been isolated from soil in Kaukasus in Russia. Streptomyces badius produces cutinase. Streptomyces badius can metabolize quinoxaline.

Streptomyces bottropensis is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces bottropensis produces bottromycin, dunaimycin and mensacarcin. Streptomyces bottropensis can metabolize (+)-carvone to (+)-bottrospicatol.

Streptomyces chartreusis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Africa. Streptomyces chartreusis produces N-deacyltunicamycin, elsamicin A, aminoacylase and chartreusin.

Streptomyces chromofuscus is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces chromofuscus produces phospholipase D, herboxidiene, pentalenolactone O and carazostatins.

Streptomyces echinoruber is a bacterium species from the genus of Streptomyces which was isolated from soil in Argentina. Streptomyces echinoruber produces the red pigment rubrolone.

Streptomyces eurocidicus is a bacterium species from the genus of Streptomyces. Streptomyces eurocidicus produces azomycin, eurocidin C, eurocidin D, eurocidin E, tertiomycine A, 2-nitroimidazole and tertiomycine B.

Streptomyces flaveus is a bacterium species from the genus of Streptomyces which has been isolated from soil.

Streptomyces flavovirens is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces flavovirens produces the actinomycin complex and mureidomycin. A strain of this species has been used to produce pravastatin.

Streptomyces griseoluteus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Tokyo in Japan. Streptomyces griseoluteus produces griseoluteic acid, griseolutein A and griseolutein B.

Streptomyces hawaiiensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Hawaii in the United States. Streptomyces hawaiiensis produces bryamycin and acyldepsipeptides.

Streptomyces lomondensis is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces lomondensis produces the antibiotic lomofungin.

Streptomyces longisporoflavus is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces longisporoflavus produces tetronasin and staurosporine.

Streptomyces luteogriseus is a bacterium species from the genus of Streptomyces. Streptomyces luteogriseus produces peliomycin and (+)-(S)-streptonol A.

Streptomyces prunicolor is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia. Streptomyces prunicolor produces Pironetin and the free radical scavengers benthocyanin A, benthocyanin B and benthocyanin C.

Streptomyces sioyaensis is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces sioyaensis produces siomycine and altemicidin.

Streptomyces tateyamensis is a bacterium species from the genus of Streptomyces which has been isolated from the sponge Haliclona from the pacific coastline of the city Tateyama in the Chiba prefecture in Japan. Streptomyces tateyamensis produces the antibiotic thiopeptin B.

Streptomyces vinaceus is a bacterium species from the genus of Streptomyces. Streptomyces vinaceus produces vitamin B12, viomycin, amicetin and citreamycin delta.

Streptomyces virginiae is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces virginiae produces actithiazic acid, virginiamycins and cycloserine. Streptomyces virginiae also produces monensin A, monensin B, monensin C, monensin D, actithiazic acid.

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces anulatus
  3. 1 2 3 4 5 6 UniProt
  4. 1 2 3 4 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ATCC
  6. ATCC
  7. John W. Blunt; Murray H. G. Munro (2007). Dictionary of Marine Natural Products. CRC Press. ISBN   978-0-8493-8217-8.
  8. Carmen Socaciu (2007). Food Colorants: Chemical and Functional Properties. CRC Press. ISBN   978-1-4200-0928-6.
  9. Dieter Jahn; Martina Jahn; Inge Kronberg; Thomas Langer; Regina Nethe-Jaenchen; Harald Schlatter; Beate Schultze; Johannes Siemens; Jörg Soppa; Klaus Wolf; Katharina Munk (2010). Taschenlehrbuch Biologie: Genetik. Georg Thieme Verlag. ISBN   978-3-13-153751-5.
  10. John Buckingham (1994). Dictionary of Natural Products, Supplement 1. CRC Press. ISBN   0-412-57780-1.
  11. Andreas Vilcinskas (2010). Insect Biotechnology. Springer Science & Business Media. ISBN   978-90-481-9641-8.
  12. Helga Stan-Lotter; Sergiu Fendrihan (2011). Adaption of Microbial Life to Environmental Extremes: Novel Research Results and Application. Springer Science & Business Media. ISBN   978-3-211-99690-4.
  13. J. S. Malpas (2011). Myeloma: Biology and Management (3 ed.). Saunders. ISBN   978-0-7216-0006-2.

Further reading