Streptomyces catenulae

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Streptomyces catenulae
Scientific classification Red Pencil Icon.png
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. catenulae
Binomial name
Streptomyces catenulae
Davisson and Finlay 1961 [1]
Type strain
5541-6A, AS 4.1701, ATCC 12476, ATCC 23893, BCRC 12092, CBS 679.68, CCRC 12092, DSM 40258, ETH 24422, HAMBI 986, IFO 12848, IMET 42944, ISP 5258, JCM 4353, KCC S-0353, KCTC 9223, NBRC 12848, NRRL B-2342, NRRL-ISP 5258, Pfizer 5541-GA, Pfizer 6563, RIA 1183, VKM Ac-758

Streptomyces catenulae is a bacterium species from the genus of Streptomyces . [1] Streptomyces catenulae produces paromomycin, catenulin, N-isobutyrylpepstatin neomycin E, neomycin F, 2-amini-3-butynoic acid, and pepsinostreptin. [2] [3] [4] [5] [6] [7]

Contents

Further reading

See also

Related Research Articles

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References

  1. 1 2 LPSN bacterio.net
  2. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. Miljković, Momčilo (2009). Carbohydrates synthesis, mechanisms, and stereoelectronic effects. New York: Springer. ISBN   978-0-387-92265-2.
  4. ATCC
  5. Ya Cai (1994). Buckingham, J. (ed.). Dictionary of natural products (1st ed.). London: Chapman & Hall. ISBN   0-412-46620-1.
  6. Barrett, G.C., ed. (1985). Chemistry and biochemistry of the amino acids. London: Chapman and Hall. ISBN   94-009-4832-8.
  7. Ikan, Raphael, ed. (1999). Naturally occurring glycosides. Chichester: John Wiley. ISBN   0-471-98602-X.