Streptomyces cuspidosporus | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Kingdom: | Bacillati |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. cuspidosporus |
Binomial name | |
Streptomyces cuspidosporus Tresner et al. 1961 [1] | |
Type strain | |
AS 4.1686, AS 4.1886, ATCC 33340, B-79, CBS 192.78, CGMCC 4.1686, DSM 41425, DSM 41653, IFO 12378, JCM 4316, KCC S-0316, KCTC 9718, NBRC 12378, NRRL B-5620, VKM Ac-599 |
Streptomyces cuspidosporus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Kyoto, Japan. [1] [2] Streptomyces cuspidosporus produces xylanase, sparsomycin and tubercidin. [3] [4] [5] [6]
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