Streptomyces griseoluteus

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Streptomyces griseoluteus
Scientific classification
Domain:
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Genus:
Species:
S. griseoluteus
Binomial name
Streptomyces griseoluteus
Umezawa et al. 1950 [1]
Type strain
AS 4.1440, ATCC 12768, BCRC 16229, CBS 112.66, CBS 113.66, CBS 676.72, CCM 3242, CCRC 16229, CGMCC 4.1440, DSM 40392, DSM 41141, ETH 24459, ETH 28388, HUT-6058, IAM 60, IFM 1055, IFO 13375, IMRU 3674, IMRU 3729, ISP 5392, JCM 4041, JCM 4765, KCC S-0041, KCC S-0765, Lanoot R-8721, LMG 19356, NBRC 13375, NIHJ 22, NIHJ P-37, NRRL B-1315, NRRL B-315, NRRL-ISP 5392, PSA 207, R-8721, RIA 1336, Umezawa P-37, VKM Ac-976, Y. Okami P 37 [2]

Streptomyces griseoluteus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Tokyo in Japan. [1] [3] [4] [5] Streptomyces griseoluteus produces griseoluteic acid, griseolutein A and griseolutein B. [5] [6] [7] [8]

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References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces griseoluteus
  3. ATCC
  4. UniProt
  5. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  6. Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN   978-0-412-25450-5.{{cite book}}: |first1= has generic name (help)
  7. Socaciu, Carmen, ed. (2008). Food colorants chemical and functional properties. Boca Raton: CRC Press. ISBN   978-1-4200-0928-6.
  8. Edwin, Haslam (2014). The Shikimate Pathway: Biosynthesis of Natural Products Series. Elsevier. ISBN   978-1-4831-6118-1.