Streptomyces ipomoeae

Last updated • 2 min readFrom Wikipedia, The Free Encyclopedia

Streptomyces ipomoeae
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. ipomoeae
Binomial name
Streptomyces ipomoeae
(Person and Martin 1940) Waksman and Henrici 1948 (Approved Lists 1980) [1]
Type strain
ATCC 25462, CBS 695.69, CGMCC 4.1381, CGMCC AS 4.1381, DSM 40383, ICMP 12541, IFO 13050, ISP 5383, KACC 20241, KCC S-0484, Martin 9820, NBRC 13050, NRRL B-12321, NRRL-ISP 5383, RIA 1242, VKM Ac-1734
Synonyms
  • "Actinomyces ipomoea" Person and Martin 1940

Streptomyces ipomoeae is a bacterium species from the genus of Streptomyces which has been isolated from rot from potatoes. [1] [2] [3] Streptomyces ipomoeae produces thaxtomin C and ipomycin. [4] [5] Streptomyces ipomoeae can cause soft rot disease on sweet potatoes. [6] [7] [8]

Contents

Further reading

See also

Related Research Articles

<span class="mw-page-title-main">Bacteriocin</span> Class of bacterially produced peptide antibiotics

Bacteriocins are proteinaceous or peptidic toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strain(s). They are similar to yeast and paramecium killing factors, and are structurally, functionally, and ecologically diverse. Applications of bacteriocins are being tested to assess their application as narrow-spectrum antibiotics.

Sakacins are bacteriocins produced by Lactobacillus sakei. They are often clustered with the other lactic acid bacteriocins. The best known sakacins are sakacin A, G, K, P, and Q. In particular, sakacin A and P have been well characterized.

Rhizopus soft rot is a disease of the sweet potato. It is one of the most common to affect the sweet potato, happening during packing and shipping. The disease causes a watery soft rot of the internal portion of the storage root. Strategies to manage the disease include the development of resistant varieties, curing through the use of heat and humidity, and application of decay control products.

Streptomyces scabiei is a streptomycete bacterium species found in soils around the world. Unlike most of the 500 or so Streptomyces species it is a plant pathogen causing corky lesions to form on tuber and root crops as well as decreasing the growth of seedlings. Along with other closely related species it causes the potato disease common scab, which is an economically important disease in many potato growing areas. It was first described in 1892, being classified as a fungus, before being renamed in 1914 and again in 1948. Several other species of Streptomyces cause similar diseases to S. scabiei but other, more closely related species, do not.

Streptomyces acidiscabies is a streptomycete bacterium species, causing a scab disease of potatoes. Its type strain is RL-110.

Streptomyces cacaoi is a bacterium species from the genus of Streptomyces. Streptomyces cacaoi produces polyoxine.

Streptomyces cinereoruber is a bacterium species from the genus of Streptomyces which has isolated from soil. Streptomyces cinereoruber produces chinerubin A, chinerubin B, rhodomycin A and rhodomycin B.

Streptomyces cinnamoneus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan. Streptomyces cinnamoneus produces duramycin A, duramycin B, duramycin C, carbomycin, cinnomycin and fungichromin.

Streptomyces griseocarneus is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces griseocarneus produces hydroxystreptomycin, alboverticillin, sphingomyelinase C and rotaventin.

Streptomyces griseoloalbus is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces griseoloalbus produces grisein.

Streptomyces griseorubiginosus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia. Streptomyces griseorubiginosus produces arylsulfatase, biphenomycin A, cinerubin A and cinerubin B.

Streptomyces pactum is a bacterium species from the genus of Streptomyces. Streptomyces pactum produces pactamycin, actinopyrones, and piericidins.

Streptomyces rishiriensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Hokkaido in Japan. Streptomyces rishiriensis produces coumermycin A1, notomycin, 2-chloroadenosine, phosphophenylalanarginine and lactonamycin.

Streptomyces rochei is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia. Streptomyces rochei produces borrelidin, butyrolactol A, butyrolactol B, uricase and streptothricin. Streptomyces rochei has antifungal activity against Fusarium oxysporum f.sp. lycopersici and Aspergillus fumigatus. Streptomyces rochei produces moenomycin and bambermycin. Streptomyces rochei produces amicetin A, amicetin B, amicetin C and streptolin. Streptomyces rochei produces endo-β-N-acetylglucosaminidase mithramycin, amicetin, bamicetin, and plicacetin.

Streptomyces spiroverticillatus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan. Streptomyces spiroverticillatus produces tautomycin.

Streptomyces thermoviolaceus is a thermophilic bacterium species from the genus of Streptomyces which has been isolated from composts. Streptomyces thermoviolaceus produces chitinase and peroxidase.

Streptomyces violaceoruber is a bacterium species from the genus of Streptomyces. Streptomyces violaceoruber produces protoactinorhodin, kendomycin, phospholipase A2, granaticin and methylenomycin A.

Streptomyces virginiae is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces virginiae produces actithiazic acid, virginiamycins and cycloserine. Streptomyces virginiae also produces monensin A, monensin B, monensin C, monensin D, actithiazic acid.

Streptomyces viridosporus is a bacterium species from the genus of Streptomyces. Streptomyces viridosporus produces sistomycine and lignin peroxidase. Streptomyces viridosporus can degrade lignin and humic acids. Streptomyces viridosporus also produces moenomycin A, a component of bambermycin.

Kitasatospora xanthocidica is a bacterium species from the genus Kitasatospora. Kitasatospora xanthocidica produces xanthocidin, piericidin A, glucopiericidin A and resipinomycins.

References

  1. 1 2 LPSN bacterio.net
  2. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. Zhang, X.; Clark, C. A.; Pettis, G. S. (1 April 2003). "Interstrain Inhibition in the Sweet Potato Pathogen Streptomyces ipomoeae: Purification and Characterization of a Highly Specific Bacteriocin and Cloning of Its Structural Gene". Applied and Environmental Microbiology. 69 (4): 2201–2208. Bibcode:2003ApEnM..69.2201Z. doi:10.1128/AEM.69.4.2201-2208.2003. PMC   154810 . PMID   12676701.
  4. Guan, D; Grau, BL; Clark, CA; Taylor, CM; Loria, R; Pettis, GS (March 2012). "Evidence that thaxtomin C is a pathogenicity determinant of Streptomyces ipomoeae, the causative agent of Streptomyces soil rot disease of sweet potato". Molecular Plant-Microbe Interactions. 25 (3): 393–401. doi: 10.1094/mpmi-03-11-0073 . PMID   22088193.
  5. Thottappilly, editors, Gad Loebenstein, George (2009). The sweetpotato. [Dordrecht]: Springer. ISBN   978-1-4020-9475-0.{{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)
  6. Mordarski, edited by M. Goodfellow, S.T. Williams, M. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN   0-08-098433-9.{{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)
  7. Stetzenbach, Linda D.; Yates, Marylynn V. (2003). The dictionary of environmental microbiology (1st ed.). Amsterdam [u.a.]: Academic Press. ISBN   0-12-668000-0.
  8. Yannai, Shmuel, ed. (2013). Dictionary of food compounds with CD-ROM (2nd ed.). Boca Raton: CRC Press, Taylor & Francis Group. ISBN   978-1-4200-8352-1.