Streptomyces kasugaensis | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. kasugaensis |
Binomial name | |
Streptomyces kasugaensis Hamada et al. 1995 [1] | |
Type strain | |
A-9989-A, A-9989-B, A-9989A, ATCC 15714, ATCC 15715, ATCC 19154, BCRC 12349, BCRC 12356, BCRC 14929, CCRC 12349, CCRC 12356, CCRC 14929, DSM 40819, IFO 13851, IMC S-0455, JCM 4208, KCC S-0208, KCTC 1078, KCTC 1308, KCTC 2110, KCTC 2113, L 130, M338-M1, M338-M1-U2, M338/M1, MTCC 6919, NBRC 13851, NCIMB 12239, NCIMB 12717, NCIMB 12718 |
Streptomyces kasugaensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from the city of Nara in Japan. [1] [2] Streptomyces kasugaensis produces kasugamycin and thiolutin. [2] [3] [4] [5]
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