Streptomyces megasporus

Last updated

Streptomyces megasporus
Scientific classification
Kingdom:
Phylum:
Class:
Order:
Family:
Genus:
Species:
S. megasporus
Binomial name
Streptomyces megasporus
Agre 1986 [1]
Type strain
ATCC 43688, DSM 41450, DSM 41476, GoodfellowK45, HUT-6610, IFO 14749, INA M-22, INMI 1869, INMI 2869, JCM 6306, JCM 6926, LaceyA1202, NBRC 14749, NCIMB 12472, NRRL B-16372, VKM Ac-1776 [2]
Synonyms

Actinomyces megasporus [3] [4]

Streptomyces megasporus is a thermophilic bacterium species from the genus of Streptomyces . [1] [4] [5] The strain SD5 of Streptomyces megasporus produces fibrinolytic enzymes. [5] [6]

Contents

See also

Related Research Articles

Pinocembrin

Pinocembrin is a flavanone, a type of flavonoid. It is an antioxidant found in damiana, honey, fingerroot, and propolis.

Pseudomonas caricapapayae is a Gram-negative soil bacterium that is pathogenic to plants. It was originally isolated on papaya in Brazil. Based on 16S rRNA analysis, P. caricapapayae has been placed in the P. syringae group.

Latilactobacillus sakei is the type species of the genus Latilactobacillus that was previously classified in the genus Lactobacillus. It is homofermentative; hexoses are metabolized via Glycolysis to lactic acid as main metabolite; pentoses are fermented via the Phosphoketolase pathway to lactic and acetic acids.

Paromamine 6'-oxidase (EC 1.1.3.43, btrQ (gene), neoG (gene), kanI (gene), tacB (gene)) is an enzyme with systematic name paromamine:oxygen 6'-oxidoreductase. This enzyme catalyses the following chemical reaction

Lactococcus piscium is a known fish pathogen affecting salmonid fish, which has nevertheless been found in other sources, such as packaged beef. Its type strain is NCFB 2778. L. piscium has shown promise as a bioprotective culture in the preservation of seafood. The bacterium has exhibited the ability to prevent sensory deterioration of food and inhibit the growth of other psychrophilic bacteria that may produce spoilage.

Beijerinckia derxii is a nitrogen fixing bacteria from the genus of Beijerinckia.

Cereins are a group of bacteriocins produced by various strains of the bacterium Bacillus cereus. Although all cereins are by definition produced by B. cereus, it is possible that they are chemically quite different from one another. Cereins have been found to be active against other strains of B. cereus, as well as a broad range of other gram-positive bacteria. Like other bacteriocins, cereins are generally named after the strain in which their production was first discovered. Named cereins include cerein 7, cerein 7B, cerein 8A, and cerein MRX1.

Streptomyces anulatus is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces anulatus produces cactinomycin, endophenazine A, endophenazine B, tubermycin B, endophenazine C, epocarbazolin A, epocarbazolin B, dextranase, telomestatin and actinomycin C.

Streptomyces chattanoogensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Tennessee in the United States. Streptomyces chattanoogensis produces natamycin, pimaricin and tennecetin.

Streptomyces chromofuscus is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces chromofuscus produces phospholipase D, herboxidiene, pentalenolactone O and carazostatins.

Streptomyces diastaticus is an alkaliphilic and thermophilic bacterium species from the genus of Streptomyces. Streptomyces diastaticus produces oligomycin A, oligomycin C, rimocidin and the leukotriene-A4 hydrolase-inhibitor 8(S)-amino-2(R)-methyl-7-oxononanoic acid.

Streptomyces longisporoflavus is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces longisporoflavus produces tetronasin and staurosporine.

Streptomyces mobaraensis is a spore forming bacterium species from the genus of Streptomyces. Streptomyces mobaraensis produces bleomycin, detoxin, piericidin A, piericidin B, reticulol and transglutaminase. Streptomyces mobaraensis is used in the food industry to produce transglutaminase to texture meat and fish products.

Streptomyces netropsis is a bacterium species from the genus of Streptomyces. Streptomyces netropsis produces the antibiotics netropsin and distamycin A and the antifungal polyene mycoheptin

Streptomyces olivochromogenes is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces olivochromogenes produces ferulic acid. The xylose isomerase from Streptomyces olivochromogenes is used in the food industry.

Streptomyces radiopugnans is a halotolerant and radiation resistant bacterium species from the genus of Streptomyces which has been isolated from radiation polluted soil from the Xinjiang Province in China.

Streptomyces seoulensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from Korea. Streptomyces seoulensis produces lipoamide dehydrogenase.

Streptomyces thermoviolaceus is a thermophilic bacterium species from the genus of Streptomyces which has been isolated from composts. Streptomyces thermoviolaceus produces chitinase and peroxidase.

Streptomyces thermovulgaris is a thermophilic bacterium species from the genus of Streptomyces which has been isolated from cow manure. Streptomyces thermovulgaris produces protease.

Streptomyces violaceusniger is a bacterium species from the genus of Streptomyces. Streptomyces violaceusniger has antifungal activity. Streptomyces violaceusniger produces isoafricanol and spirofungin.

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces megasporus
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. 1 2 UniProt
  5. 1 2 Chitte, RR; Dey, S (December 2000). "Potent fibrinolytic enzyme from a thermophilic Streptomyces megasporus strain SD5". Letters in Applied Microbiology. 31 (6): 405–10. doi: 10.1046/j.1365-2672.2000.00831.x . PMID   11123546.
  6. Dhalla, edited by Sajal Chakraborti, Naranjan S. (2013). Proteases in Health and Disease (Aufl. 2013 ed.). New York, NY: Springer New York. ISBN   978-1-4614-9233-7.CS1 maint: extra text: authors list (link)

Further reading