Streptomyces mobaraensis

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Streptomyces mobaraensis
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. mobaraensis
Binomial name
Streptomyces mobaraensis
(Nagatsu and Suzuki 1963) Witt and Stackebrandt 1991 [1]
Type strain
ACC 7082, ATCC 29032, BCRC 12165, CBS 199.75, CBS 207.78, CCRC 12165, CGMCC 4.1719, CGMCC 4.1851, CIP 108144, DSM 40847, IFO 13819, IPCR 16-22, IPV 2058, JCM 4168, KCC S-0168, KCCS-0168, NBRC 13819, NCIB 11159, NCIMB 11159, NRRL B-3729, RIA 1627, Suzuki IPCR 16-22, VKM Ac-928, VKPM AC-1343, VTT E-032076
Synonyms [2] [3]
  • Streptomyces ladakanum(Hanka et al. 1966) Witt and Stackebrandt 1991
  • "Streptomyces mobaraensis" Nagatsu and Suzuki 1963
  • Streptoverticillium ladakanumcorrig. Hanka et al. 1966 (Approved Lists 1980)
  • Streptoverticillium ladakanusHanka et al. 1966 (Approved Lists 1980)
  • Streptoverticillium mobaraense(Nagatsu and Suzuki 1963) Locci et al. 1969 (Approved Lists 1980)

Streptomyces mobaraensis is a spore forming bacterium species from the genus of Streptomyces . [1] Streptomyces mobaraensis produces bleomycin, detoxin, piericidin A, piericidin B, reticulol and transglutaminase. [2] [4] [5] [6] [7] [8] Streptomyces mobaraensis is used in the food industry to produce transglutaminase to texture meat and fish products. [9]

Contents

Further reading

See also

Related Research Articles

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References

  1. 1 2 "LPSN bacterio.net". Archived from the original on 2018-07-05. Retrieved 2016-02-27.
  2. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. ↑ Rastall, Robert, ed. (2007). Novel enzyme technology for food applications. Boca Raton: CRC Press. ISBN   978-1-84569-371-8.
  4. ↑ Wagman, Gerald H.; Cooper, Raymond, eds. (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN   0-08-085848-1.
  5. ↑ Hock, Bertold; Elstner, Erich F., eds. (2005). Plant toxicology (4th ed.). New York: Marcel Dekker. ISBN   0-203-02388-9.
  6. ↑ Polaina, Julio; MacCabe, Andrew P., eds. (2007). Industrial enzymes structure, function and applications. Dordrecht: Springer. ISBN   978-1-4020-5377-1.
  7. ↑ Blunt, John W.; Munro, Murray H.G., eds. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN   978-0-8493-8217-8.
  8. ↑ Baltz, Richard H.; Demain, Arnold L.; Davies, Julian E., eds. (2010). Manual of industrial microbiology and biotechnology (3rd ed.). Washington, DC: ASM Press. ISBN   978-1-55581-512-7.
  9. ↑ Whitehurst, Robert J.; van Oort, Maarten, eds. (2010). Enzymes in food technology (2nd ed.). Chichester, U.K.: Wiley-Blackwell. ISBN   978-1-4443-0994-2.
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