Streptomyces murinus

Streptomyces murinus
Scientific classification
Domain:	Bacteria
Phylum:	Actinomycetota
Class:	Actinomycetia
Order:	Streptomycetales
Family:	Streptomycetaceae
Genus:	Streptomyces
Species:	S. murinus
Binomial name
Streptomyces murinus Frommer 1959 (Approved Lists 1980) [1]
Type strain
ATCC 19788, BCRC 12061, CBS 540.68, CCRC 12061, CECT 3309, DSM 40091, DSMZ 40091, IFO 12799, IFO 14802, ISP 5091, Ital. 1131, Ital1131, JCM 4333 , JCM 4595, KCC S-0333, KCCS-0333, KCTC 9492, LMG 10475, NBRC 12799, NBRC 14802, NCIMB 12701, NRRL B-2286, NRRL-ISP 5091, PCM 2369, ptcc1136, RIA 1067, Shirling ISP 5091, UNIQEM 174, VKM Ac-1190
Synonyms
Streptomyces costaricanusEsnard et al. 1995 Streptomyces phaeogriseichromatogenesGoodfellow et al. 2008

Streptomyces murinus is a bacterium species from the genus of Streptomyces which has been isolated from soil. ^{[1] [2]} Streptomyces murinus produces the actinomycin X complex and glucose isomerase ^{[2] [3] [4] [5]} Streptomyces murinus can be used for its production of glucose isomerase in the food industry. ^{[5] [6] [7]} Streptomyces murinus produces lankamycin and lankacidin. ^[8]

Further reading

• Jørgensen, O. B.; Karlsen, L. G.; Nielsen, N. B.; Pedersen, S.; Rugh, Susanne (1988). "A New Immobilized Glucose Isomerase with High Productivity Produced by a Strain ofStreptomyces murinus". Starch - Stärke. 40 (8): 307–313. doi:10.1002/star.19880400809.
• Ashby, R.; Hjortkjaer, R.K.; Stavnsbjerg, M.; Gurtler, H.; Pedersen, P.B.; Bootman, J.; Hudson-Walker, G.; Tesh, J.M.; Willoughby, C.R.; West, H.; Finn, J.P. (March 1987). "Safety evaluation of Streptomyces murinus glucose isomerase". Toxicology Letters. 36 (1): 23–35. doi:10.1016/0378-4274(87)90037-3. PMID   3564067.
• Bandlish, RK; Michael Hess, J; Epting, KL; Vieille, C; Kelly, RM (20 October 2002). "Glucose-to-fructose conversion at high temperatures with xylose (glucose) isomerases from Streptomyces murinus and two hyperthermophilic Thermotoga species". Biotechnology and Bioengineering. 80 (2): 185–94. doi: 10.1002/bit.10362 . PMID   12209774.
• Atlas, Ronald M. (2010). Handbook of microbiological media (4th ed.). Washington, D.C.: Boca Raton, Fla. ISBN   978-1-4398-0408-7.
• ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN   978-0-387-68233-4.{{cite book}}: |last1= has generic name (help)
• Mordarski, edited by M. Goodfellow, S.T. Williams, M. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN   0-08-098433-9.{{cite book}}: |first1= has generic name (help)
• ed. Parmjit S. Panesar (2010). Enzymes in food processing : fundamentals and potential applications. [S.l.]: I K International Publish. ISBN   978-93-80026-33-6.{{cite book}}: |author1= has generic name (help)
• Aehle, Wolfgang, ed. (2007). Enzymes in Industry Production and Applications (3rd ed.). Weinheim: Wiley-VCH. ISBN   978-3-527-61710-4.

See also

• List of Streptomyces species

References

1. LPSN bacterio.net
2. Deutsche Sammlung von Mikroorganismen und Zellkulturen
3. ATCC
4. Ravishankar, Rai V (2015). Advances in Food Biotechnology. John Wiley & Sons. ISBN   978-1-118-86447-0.
5. Mordarski, edited by M. Goodfellow, S.T. Williams, M. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN   0-08-098433-9.{{cite book}}: |first1= has generic name (help)
6. Cleveland, edited by Deepak Bhatnagar, Thomas E. (1995). Molecular Approaches to Improving Food Quality and Safety. Boston, MA: Springer US. ISBN   1-4684-8070-7.{{cite book}}: |first1= has generic name (help)
7. Smith, Jim, ed. (1991). Food Additive User's Handbook. Boston, MA: Springer US. ISBN   1-4615-3916-1.
8. Deutsche Sammlung von Mikroorganismen und Zellkulturen

External links

• Type strain of Streptomyces murinus at BacDive - the Bacterial Diversity Metadatabase