Streptomyces prunicolor

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Streptomyces prunicolor
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. prunicolor
Binomial name
Streptomyces prunicolor
Pridham et al. 1958 [1]
Type strain
AS 4.1413, ATCC 25487, BCRC 15146, CBS 915.69, CCRC 15146, CGMCC 4.1413, DSM 40335, Gause8805/64, IFO 13075, IMET 43129, IMSNU 20276, INA 8805, INA 8805/64, ISP 5335, JCM 4508, KACC 20018, KCC S-0508, KCCS-0508, Lanoot R-8672, LMG 19311, NBIMCC 3317, NBRC 13075, NCIB 9978, NCIMB 9978, NRRL B-12281, NRRL-ISP 5335, PCM 2370, R-8672, RIA 1267, VKM Ac-992 [2]
Synonyms

Actinomyces prunicolor [3]

Streptomyces prunicolor is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia. [1] [3] [4] Streptomyces prunicolor produces Pironetin and the free radical scavengers benthocyanin A, benthocyanin B and benthocyanin C. [5] [6] [7] [8] [9]

Contents

Further reading

See also

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References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces prunicolor
  3. 1 2 UniProt
  4. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ Shin-ya, Kazuo; Furihata, Kazuo; Hayakawa, Yoichi; Seto, Haruo; Kato, Yoko; Clardy, Jon (February 1991). "The structure of benthocyanin A. A new free radical scavenger of microbial origin". Tetrahedron Letters. 32 (7): 943–946. doi:10.1016/S0040-4039(00)92126-9.
  6. ↑ Shinya, Kazuo; Furihata, Kazuo; Teshima, Yoshihiro; Hayakawa, Yoichi; Seto, Haruo (July 1993). "Benthocyanins B and C, new free radical scavengers from Streptomyces prunicolor". The Journal of Organic Chemistry. 58 (15): 4170–4172. doi:10.1021/jo00067a069.
  7. ↑ Crimmins, Michael T.; Dechert, Anne-Marie R. (2 April 2009). "Enantioselective Total Synthesis of (−)-Pironetin: Iterative Aldol Reactions of Thiazolidinethiones". Organic Letters. 11 (7): 1635–1638. doi:10.1021/ol9003228. PMC   2701212 . PMID   19281219.
  8. ↑ Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN   0-412-46620-1.
  9. ↑ vol. ed.: Johann Mulzer. With contributions by U. Beifuss (2005). Targets, methods, concepts. Berlin [u.a.]: Springer. ISBN   3-540-21124-1.


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