Streptomyces purpureus

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Streptomyces purpureus
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. purpureus
Binomial name
Streptomyces purpureus
Goodfellow et al. 1986 [1]
Type strain
AS 4.1225, ATCC 27787, BCRC 12101, CCRC 12101, CGMCC 4.1225, DSM 43362, FERM-P 175, IFO 13927, IMET 9041, JCM 3172, KA-279, KCC 3172, KCC A-0172, KCTC 9187, KI-104078, Lanoot R-8734, LMG 19368, Matsumae KA-279, Matsumai KA-279, NBRC 13927, NCIB 11311, NCIMB 11311, NRRL B-5403, R-8734, VKM Ac-1298, VTT E-072761 [2]
Synonyms

Kitasatoa diplospora, [3]
Kitasatoa kauaiensis, [3]
Kitasatoa nagasakiensis, [3]
Kitasatoa purpurea [3]

Contents

Streptomyces purpureus is a bacterium species from the genus of Streptomyces which has been isolated from soil. [1] [3] [4] Streptomyces purpureus produces chloramphenicol, bottromycin and fradicin. [3] [5] [6]

See also

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References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces purpureus
  3. 1 2 3 4 5 6 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. ATCC
  6. editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN   978-0-8493-8217-8.{{cite book}}: |last1= has generic name (help)

Further reading